How To make Asian Crepinettes
1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil
- (finely chopped) 3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns
- roasted and ground 2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 tb Rice wine or dry sherry
2 ts Chinese sesame oil
1/2 lb Caul fat or crepinette
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher. SOAK THE CAUL FAT in a bowl of cold water; this will allow the caul fat to unravel easily. In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat. Cut the caul fat into 20 (5-inch) squares. Lay out a square of caul fat and place several tablespoons of lamb mixture onto one end. Fold the sides in to form a package. Repeat until you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and refrigerate. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch). Makes 6 to 8 Servings
How To make Asian Crepinettes's Videos
Cook with Caul Fat and Maple Syrup (How & Why)
Cook with an uncommon fat (caul fat) and make a delicious meat rub recipe, with maple syrup, that makes a pork loin roast delicious! *CLICK SHOW MORE FOR A RECIPE FOR A DELICIOUS MAPLE MEAT RUB*
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Caul Fat:
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RECIPE FOR RUB FOR PORK LOIN ROAST
For a 4 pound roast:
Generously rub roast with salt and pepper
MIX:
1 tsp. dry thyme
1 tsp. crushed, dried rosemary
1 tsp. garlic salt
4 cloves crushed garlic
1 TB maple syrup
Rub onto all sides of pork loin roast and bake, with fat side up, for roughly 3-3.5 hours at 325.
Faggots and Peas recipe - Keith Floyd - BBC
Chef Keith Floyd is in the Black Country to sample a traditional faggots and mushy peas recipe. Great food video from BBC classic cookery show 'Floyd on Britain & Ireland'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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Bacon Wrapped Pork with Apricot Glaze
Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!
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Pork Patties
Pork Patties
Ingredients
250g pork mince
1 tbsp spring onions (thinly sliced)
1 tsp green chilli (finely sliced)
3 cloves garlic (finely chopped)
1tsp fresh ginger (finely chopped)
1 tbsp breadcrumbs (if required)
1 tsp sesame oil
Salt and pepper to taste
Method
Place the pork mince, chillies, spring onions, ginger, garlic, salt, pepper and sesame oil in a bowl and mix together well. If mixture is a bit wet mix in the breadcrumbs.
Take a small amount of the pork mixture roll in to golf ball sized pieces
Heat enough oil to shallow fry to a medium heat in a suitable sized pan.
Add the patties in batches to the pan pressing down on them with a spatula to form the patties shapes and fry until golden brown, turning over several times.
Drain on a paper towel
Serve hot
Shrimp Toast - Crispy Fried Shrimp Appetizer Recipe - How to Make Shrimp Toasts
Learn how to make a Shrimp Toast recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, spicy Shrimp Toast recipe.
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Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !