Pretty Artichoke Bites (Artichoke Quiche) for your Cocktail Party from 1987!
This easy appetizer recipe is like an artichoke quiche and is cocktail party perfect! Get your drinks ready!
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6 Oz Jar Marinated Artichokes
1 Medium Onion, Chopped
3 Cloves Garlic, Minced
8 Eggs, Slightly Beaten
1 Cup Swiss Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
1 Cup Parmesan Cheese, Grated
1/4 Cup Parsley, Chopped
1/2 TSP Pepper
1/2 TSP Italian Seasoning (or Basil)
1/2 TSP Worcestershire
Tabasco, to taste
1/2 Cup Breadcrumbs
Set oven to 350. Drain marinade from artichokes , set artichokes aside. In a large pan saute onions and garlic in marinade until soft. In a blender or food processor, blend eggs, artichokes, all cheeses, parsley pepper, worcestershire, tabasco, italian seasoning . Mix in bowl with onions and bread crumbs. Spoon mixture into well greased mini muffin tins or a 9x13 baking pan. Bake mini muffins 12-15 minutes or 9x13 25 minutes until knife or toothpick comes out clean.
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Easy Spinach Artichoke Quiche
Looking for the perfect simple, delicious dinner recipe? Danielle's got it! This crust has just 4 ingredients and can be filled with whatever you have handy. Danielle's favorite is Spinach and Artichoke!
Get the Recipe:
Dough
3 cups Glicks White Flour
3/4 teaspoon salt
3/4 cup cold canola oil
4-6 tablespoons cold water
Filling
1/2 white onion, finely diced
3 cups frozen spinach, defrosted and squeezed to release as much water as possible
8 Frozen artichokes, defrosted, trimmed and chopped into 1/8-inch slices
4 eggs, lightly beaten
3/4 cup heavy cream
1 cup shredded mozzarella
2 tablespoons Parmesan cheese (optional)
2 teaspoons salt
1 teaspoon black pepper
Get the full recipe here:
Check out Danielle's Spinach-Artichoke Turkey Burgers here:
And for more great dinner ideas, watch Dinner with Danielle:
Spinach Artichoke Quiche I Y Q
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Spinach Artichoke Quiche
A PerfectSlice breakfast!
Rogers Foods - Spinach & Artichoke Quiche Recipe Video
These mini egg quiches are filled with heart-healthy veggies, including spinach, artichokes, onions and garlic, plus olive oil. The Rogers Foods Porridge Oats & Healthy Grains crust bakes along with the filling, so there is no need for a two-bake step. In addition, they can be made in advance for an ideal make-ahead breakfast or as part of your on-the-go lunch or evening mini-meal.
Rogers Foods has been proudly milling quality flour and cereal products from Canadian grain for over 60 years.
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Artichoke, Spinach & Cheddar Crustless Quiche
I recently looked at my calendar and realized a year ago, some of my closest friends had come over for a spring brunch and I had actually said, We should do this every season. Like spring brunch, summer brunch-picnic, fall brunch, and winter brunch. They all nodded in agreement, delirious on mimosas, coffee, or maybe just morning air. It was settled. We were going to brunch more.
Ingredients:
9 eggs
1 cup milk
1/2 cup aged white cheddar cheese, shredded
1/2 pound frozen chopped spinach, thawed
1 can artichoke hearts, strained
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon coconut oil
Salt & Pepper
Full recipe: