How To make Artichoke Quiche
1 9-inch pie crust 1 6-oz jar marinated artichoke hearts, drained and coarsely chopped 4 oz bacon, chopped into bits (optional) 1 small onion, chopped 1 bunch scallions, chopped 2 cloves garlic, minced 1 red pepper, cut into 1-inch long, thin strips 1/4 cup chopped fresh parsley 3 TB chopped fresh basil 1 cup shredded Swiss cheese 1/2 cup Parmesan cheese 3 large eggs 1 TB dijon mustard 1/4 cup heavy cream 1/2 cup light cream 1/4 teas nutmeg salt and pepper
Line 9-inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over medium-high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to 375. Sprinkle Swiss and Parmesan cheese over crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg. Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature.
How To make Artichoke Quiche's Videos
Beth's Foolproof Spinach Quiche Recipe
#cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
PRINT RECIPE HERE!:
Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
WATCH MORE SPRING RECIPES!
Foolproof Madeleines
Quiche Cups
Lemon Pound Cake Recipe
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Carrot Cake Cupcakes
Key Lime Cups
Blueberry Waffles
Foolproof French Macarons
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
Foolproof Crepes
Foolproof Tiramisu
PRODUCTS FREQUENTLY SEEN IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
Kitchen Aid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All-Clad Grill Pan
Pyrex Measuring Cups
All-Clad Waffle Iron
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Rogers Foods - Spinach & Artichoke Quiche Recipe Video
These mini egg quiches are filled with heart-healthy veggies, including spinach, artichokes, onions and garlic, plus olive oil. The Rogers Foods Porridge Oats & Healthy Grains crust bakes along with the filling, so there is no need for a two-bake step. In addition, they can be made in advance for an ideal make-ahead breakfast or as part of your on-the-go lunch or evening mini-meal.
Rogers Foods has been proudly milling quality flour and cereal products from Canadian grain for over 60 years.
Visit RogersFoods.com for a printable version of this recipe and connect with us here:
Like us on Facebook:
Follow us on Instagram:
Artichoke & Red Pepper Quiche Recipe
recipe for Artichoke & Red Pepper Quiche
Grandma’s Artichoke Quiche! #easterrecipes #quiche
@melissajorealrecipes
Pretty Artichoke Bites (Artichoke Quiche) for your Cocktail Party from 1987!
This easy appetizer recipe is like an artichoke quiche and is cocktail party perfect! Get your drinks ready!
YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! -
It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member!
Join my Facebook page!!
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
6 Oz Jar Marinated Artichokes
1 Medium Onion, Chopped
3 Cloves Garlic, Minced
8 Eggs, Slightly Beaten
1 Cup Swiss Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
1 Cup Parmesan Cheese, Grated
1/4 Cup Parsley, Chopped
1/2 TSP Pepper
1/2 TSP Italian Seasoning (or Basil)
1/2 TSP Worcestershire
Tabasco, to taste
1/2 Cup Breadcrumbs
Set oven to 350. Drain marinade from artichokes , set artichokes aside. In a large pan saute onions and garlic in marinade until soft. In a blender or food processor, blend eggs, artichokes, all cheeses, parsley pepper, worcestershire, tabasco, italian seasoning . Mix in bowl with onions and bread crumbs. Spoon mixture into well greased mini muffin tins or a 9x13 baking pan. Bake mini muffins 12-15 minutes or 9x13 25 minutes until knife or toothpick comes out clean.
Looking for more? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
*************************************************
SHARE THIS VIDEO:
*************************************************
#easyappetizerrecipes #easyappetizersforparties #quicheideas
Artichoke Quiche
An easy to prepare dish that can serve as an appetizer or entrée. Make some today. COOKBOOKS BY ELLEN THOMAS
Bark Bonanza Cookbook
Savory Soups Cookbook
Finger Licking Chicken Wings Cookbook
Fantastic Fudge Cookbook
Meatball Mania Cookbook
The Ultimate Chili Cookbook
All Available on Amazon