How To make Artichoke Hearts Vinaigrette
28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour 1/3 c Butter or margarine,
-melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard.
2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour.
4. Place the 1/3 cup melted butter or margarine in a 10-inch,
heat-resistant, non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat, uncovered, in
Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see
recipe). 7. Just before serving, pour dressing over artichoke hearts.
How To make Artichoke Hearts Vinaigrette's Videos
Preparing Artichokes - Martha Stewart's Cooking School
Martha demonstrates a simple way to prepare an artichoke for steaming.
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Easy Artichoke Salad Recipe #artichoke #saladrecipes #easyrecipe
This fast Italian Artichoke Salad Recipe is easy to make. The main salad only has 5 ingredients and no cooking is required! It only takes a few minutes to make and can be enjoyed all year round!
Recipe link
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Irresistible Garlic Artichokes | Easy Spanish Tapas Recipe
EPISODE 669 - How to Make Spanish Garlic Artichokes | Alcachofas al Ajillo Recipe
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Artichoke Pasta Salad
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners.
Find the full recipe here:
Artichoke Heart Casserole: The Holidays are Coming!
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Greetings! I made this wonderful casserole to go with our Thanksgiving dinner and it was amazing! All the lovely flavors of delicious stuffed artichokes without all the work of cleaning and steaming and coring and removing the choke!
This is wonderful and savory and tart and lemony with a really pronounced flavor from the olive oil and just the right amount of saltiness from the cheese.
I hope you will give this a try and I hope you love it!
Happy Eating!
Shallot-mustard vinaigrette for artichokes
Created on June 4, 2012 using FlipShare.