Canned Artichoke Hearts with Parmesan Breadcrumb Topping
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Breadcrumb Topping.
RECIPE:
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Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
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This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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How To Peel, Cut & Prepare An Artichoke | 1 Minute Tips | French Guy Cooking
French Guy Cooking shows you how to prepare an artichoke in one minute flat.
For more 1 minute tips and tricks click here
And for some amazing recipes head over to French Guy Cooking’s channel here
For more nutrition info, click here:
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Italians make the BEST stuffed artichokes! FOOLPROOF recipe #shorts #artichoke #italianfood
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Baked stuffed artichokes are an Italian staple. They make for the perfect appetizer as each leaf is individually removed and enjoyed. Artichokes are a bit of work, but the flavor always pays off. There’s not an Italian household that doesn’t make or love artichokes. Italians enjoy their artichokes a thousand different ways and its very beloved vegetable all throughout Italy.
Truth is, majority of people have no idea how to cut, clean, prep, or eat artichokes and I understand why it can be confusing. I am going to show you the absolute best and foolproof method. You won’t ever look for another artichoke recipe after you try this one.
Artichokes are cleaned and stuffed with a delicious breadcrumb and Parmesan mixture that will have you licking your fingers and asking for more. You can dip each leaf into some melted butter and gently scrape the bottom of the leaf with the top of your teeth.
The only part of the artichoke that is not edible is the hairy “choke” inside which we scoop out completely before baking, and the sharp, fibrous outer portion of the leaves. You will need to discard the ‘choke’, toughest outer leaves and the stiff tips of the leaves. But the bases of the leaves are meaty and tender, and the innermost leaves can be edible in their entirety. The HEART of the artichoke is always the best part of this vegetable. The heart is also called artichoke bottom and it’s the central part of the plant from which all the leaves are attached.
INGREDIENTS
3 large artichokes trimmed and cleaned (see notes below)
Lemon water prevents the artichokes from oxidizing
1 cup Italian breadcrumbs I use my homemade Italian Breadcrumbs
½ cup Parmigiano Reggiano cheese
3 large minced garlic cloves
2-3 tablespoons olive oil to moisten the breadcrumbs
¼ cup finely chopped fresh parsley
1 cup water
½ cup white wine I used Pinot Grigio
salt to taste
drizzle of olive oil before baking
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for STUFFED ARTICHOKES in the search tab on the website and it will pop right up.
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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Artichoke Pasta Bake (Easy Pasta Idea)
Get the Recipe:
⭐️ This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner. We make it with jarred artichoke hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.
⭐️ Ingredients
1 pound rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
19 ounces jarred artichokes hearts
1½ cups frozen peas
½ lemon
1 cup water
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta (we use dairy-free ricotta)
1 cup parmesan (we use dairy-free parmesan)
1 cup mozzarella (we use dairy-free cheese)
Metric:
500 grams rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
550 grams jarred artichokes hearts
250 grams frozen peas
½ lemon
250 grams water
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta (sub dairy-free ricotta)
100 grams parmesan (sub dairy-free parmesan)
125 grams mozzarella (sub dairy-free cheese)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️