1 c Parmesian cheese 1 c Mayonaise 1 Dash of tabasco 1 Dash of garlic salt 2 cn Artichokes Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
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How to Roast Artichokes in the Oven | Best and Easiest Artichoke Cooking Guide
The secret to bake artichokes in the convection oven is to wrap them in foil. This creates a pocket of moisture around the artichoke that gives it more of a steaming effect.
If you prefer, you can also boil artichokes. Read about all the artichoke cooking methods in this artichoke cooking guide here:
Baked Artichoke Hearts and Sweet Potato Casserole - The 2 Best Thanksgiving Sides
Today we're making two easy Thanksgiving side dishes. Artichokes with seasoned breadcrumbs and sweet potato casserole with the best pecan topping. I hope you enjoy both of these easy sides. Happy Thanksgiving!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** BAKED ARTICHOKE HEARTS PRINT RECIPE:
SWEET POTATO CASSEROLE PRINT RECIPE:
GRAMS AMOUNTS BELOW
BAKED ARTICHOKE INGREDIENTS WITH GRAM AMOUNTS -¼ (54 grams) cup olive oil -3 14 ounce cans (1190 grams) artichoke hearts - rinsed and drained -3 cloves garlic minced -¼ teaspoon crushed red pepper flakes For the seasoned breadcrumbs -½ (50 grams) cup plain breadcrumbs -½ (60 grams) cup Parmigiano Reggiano grated -¼ cup parsley minced -1 tablespoon (14 grams) fresh lemon juice -½ teaspoon kosher salt -¼ cup (54 grams) dry white wine pinot grigio, sauvignon blanc, etc...
SWEET POTATO CASSEROLE INGREDIENTS WITH GRAM AMOUNTS: -3 pounds (1360 grams) sweet potatoes -½ (120 grams) cup milk -½ cup (85 grams) brown sugar divided -¼ (54 grams) cup unsalted butter melted -1 teaspoon salt -2 large eggs -1 cup (120 grams) pecans divided, chopped -1 ½ cups (45 grams) mini marshmallows -1 teaspoon vanilla extract -1 teaspoon cinnamon
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I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS: - 6 Tbsp Unsalted Butter - ½ Cup Green Onions, chopped - 8 oz Cream Cheese, quartered - 1 Cup Sour Cream - 14 oz Canned Artichoke Hearts, drained and chopped - 10 oz Frozen Spinach, thawed and squeezed dry - 1 Cup Parmesan Cheese, shredded - 1 Cup Mozzarella Cheese, shredded (divided) - 1 Tbsp Minced Garlic (about 3 cloves) - 1 tsp Hot Sauce (optional) - Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️ 00:00 - Introduction & Overview 00:12 - Preparing Ingredients 00:20 - Combining Cream Cheese, Sour Cream, and Seasonings 00:32 - Adding Spinach, Artichokes, and Cheeses 01:22 - Baking and Final Touches 01:34 - Serving and Tasting
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Artichoke Heart Casserole: The Holidays are Coming!
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Greetings! I made this wonderful casserole to go with our Thanksgiving dinner and it was amazing! All the lovely flavors of delicious stuffed artichokes without all the work of cleaning and steaming and coring and removing the choke!
This is wonderful and savory and tart and lemony with a really pronounced flavor from the olive oil and just the right amount of saltiness from the cheese.
I hope you will give this a try and I hope you love it!