How To make Artichoke Appetizer
Ingredients
4
each
eggs, beaten
2
pound
cheddar cheese, grated
12
oz
marinated artichokes, jars, cut-up
1
salt, to taste
1
pepper, to taste
1
tabasco, dash to taste
3
each
green onions, chopped fine
6
each
soda crackers, crushed
1
each
clove garlic, crushed
Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.
How To make Artichoke Appetizer's Videos
How to Make Spinach-Artichoke Dip
In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it and create the ultimate version of this easy dip.
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Holiday Cooking & Baking Recipes: Hot Spinach-Artichoke Dip Recipe | Thanksgiving Appetizer Ideas
Hot Spinach-Artichoke Dip Recipe | Thanksgiving Appetizer Ideas - You know the Deens have the best holiday appetizers! Today, Bobby's making a spinach and artichoke dip for easy Thanksgiving appetizers.
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Spinach Artichoke Bites Recipe
When you're looking for a way to make a simple appetizer for a crowd, but you don't want the appetizer to look or taste simple, it's time to try your hand at spinach artichoke bites. It takes the classic flavors of spinach artichoke dip, but delivers it in a delightful, bite-sized piece of pastry. Your guests are guaranteed to ask for more!
#spinach #bites #recipe
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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Baked Artichoke Hearts Recipe
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
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