The Ultimate Green Bean Casserole Recipe - Creamy and Delicious
Get ready for the ultimate side dish that will be the star of your dinner table! This Creamy Green Bean Casserole is made with tender green beans, a rich and creamy sauce, and a crunchy topping that will leave you coming back for seconds. Perfect for holidays, potlucks, or just a weeknight dinner, this casserole is easy to make and always a crowd-pleaser. Whether you're a fan of traditional green bean casseroles or are looking to switch things up, this recipe is a must-try. So gather your ingredients and let's get cooking!
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Video Chapters:
0:00 Introduction
0:16 How to make the caramelized onions
1:00 Getting the green beans ready
1:57 Frying the bacon
2:15 Sauté in the garlic
2:31 Making the sauce
3:07 Building the casserole
3:30 Baking
3:53 Out of the oven
4:21 Taste test
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Low Carb GREEN BEAN CASSEROLE - EASY Keto Cream Of Mushroom Soup Hack!
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Low Carb GREEN BEAN CASSEROLE with EASY Keto Cream Of Mushroom Soup Recipe Hack!
Join me for a Highfalutin' Original Recipe that's sure to be a favorite Thanksgiving side dish or holiday casserole. We take the traditional green bean casserole recipe and turn it on it's head. The secret to this keto casserole is finding a substitute for the traditional condensed cream of mushroom soup. We take a little extra time to make a low carb substitute for Campbell's Cream Of Mushroom Soup. The full recipe is below to make it easy to copy and paste for printing. Let me know what you think in the comments below! XOXO
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LOW CARB GREEN BEAN CASSEROLE RECIPE
*Ingredients*
Soup:
3 tablespoons butter
1/2 half white onion, diced
12 oz. white button mushrooms
1 1/2 cups heavy cream
1 1/2 cups chicken broth
3 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Casserole:
2 tablespoons avocado oil or butter
2 pounds green beans, trimmed and cut
12 oz sliced mushrooms
1/2 white onion, thin sliced
1 cup shredded cheddar
Topping:
1/2 cup grated parmesan cheese
1/2 cup crushed pork rinds
1/2 cup sliced almonds
*Instructions*
1. In a food processor, pulse the 1/2 white onion and 12 ounces of mushrooms until finely chopped.
2. In a large skillet, melt the butter and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8 minutes.
3. Add the heavy cream, chicken broth, and cream cheese to the pan and reduce over medium-low heat for 8-10 minutes, stirring frequently to prevent burning. Remove from pan and allow to briefly cool.
4. Wipe out the skillet, and melt the butter or oil, and saute the additional sliced onions and mushrooms until tender, about 8 minutes.
5. While this cooks, blanch the green beans in boiling water for about 7 minutes, or steam in the microwave in a glass bowl with 1/2 cup of water. Drain well.
6. Spray a large casserole dish with cooking spray. Mix together the blanched green beans, sautéed mushroom and onion mixture, shredded cheddar cheese, and most (maybe all) of the reserved mushroom soup. Combine well.
7. Cook in a preheated oven at 375˚F for 20 minutes. Stir well. Sprinkle the topping over the casserole and return to the oven for 10 more minutes.
8. Allow to cool and enjoy!
*Nutritional Information*
Calories: 357
Fat: 30g
Protein: 12g
Total Carbs: 12g
Fiber: 4g
Net Carbs: 8g
*Per serving. Makes 10 servings.
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Make the Best Green Bean Casserole (Without Canned Soup!)
This easy green bean casserole recipe can be made with fresh, frozen, or canned green beans. We'll skip the condensed soup and make our own for the best, most flavorful version you've ever had!
Recipe:
Ingredients
1 lb fresh green beans, ends trimmed and beans cut into 2” (5cm) pieces (4 cups/453g) (see note for frozen or canned green beans)
⅓ cup salted butter (76g)
½ cup finely chopped onion (70g)
1 Tablespoon minced garlic
8 oz white-button mushrooms, sliced (226g)
⅓ cup all-purpose flour (42g)
1 cup chicken broth (236ml)
½ cup milk (118ml) (see note)
½ cup heavy cream (118ml) (see note)
1 teaspoon table salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
2 cups French fried onions (130g)
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Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C).
00:33 Blanch the green beans. Bring a large pot of salted water to a rolling boil. Add green beans and boil for 5 minutes to blanch (Fill a large pot halfway full with water and bring to a boil. Add green beans and boil for 5 minutes to blanch them. Meanwhile, prepare an ice bath by filling a large bowl with ice water (make sure it has sufficient room to hold the beans). Drain green beans then immediately submerge in the ice bath. Let sit while you prepare the sauce.
01:43 In a large skillet over medium heat, cook butter until melted.
02:17 Add onion and cook until softened and translucent.
03:10 Add garlic, and cook until fragrant, about 30 seconds.
03:33 Add mushrooms and cook, stirring frequently, until softened.
03:55 Sprinkle flour over the veggies and cook until absorbed, then cook an additional 30 seconds longer to lightly toast (builds flavor!).
04:25 While stirring, gradually drizzle in chicken broth, then add milk, cream, salt, black pepper, and thyme. Cook, stirring frequently, until sauce is thickened (should coat the back of a spoon).
06:20 Drain green beans and add to the sauce, stir until beans are covered with sauce.
06:45 Spread evenly into a 2qt baking dish and sprinkle the top with French fried onions.
07:38 Transfer to center rack of 350F (175C) oven and bake, uncovered, for 30 minutes (will likely be bubbling around the edges).
Notes
Heavy cream/milk
You may substitute the heavy cream and milk for 1 cup (236ml) of half-and-half.
For frozen green beans
Skip the step for blanching. Thaw and drain 4 cups frozen green beans and add them to the sauce in step 9.
For canned green beans.
Skip the step for blanching. Use two 14.5-oz cans of green beans. Drain well then add to the sauce in step 9.
Making in advance
Prepare recipe through step 9. Pour into 2qt baking dish (do not add French fried onions), let cool for about 15 minutes, then cover and refrigerate for up to 3 days. When ready to bake, remove cover, and let sit at room temperature for about 30 minutes. Add French fried onions overtop, and cook on 350F (175C) for 30 minutes/until bubbling and warmed through (note, if you bake directly from the refrigerator the casserole will take longer to bake).
Storing
After baking, cover tightly and store in the refrigerator for up to 5 days. Reheat individual portions in the microwave or in 350F (175C) oven until heated through (green beans will be softer after cooking a second time). I don’t love freezing this dish.
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Spruced-Up Green Bean Casserole Recipe
Nothing screams holiday dinner more than green bean casserole. This classic recipe includes fresh mushrooms and garlic for a nostalgic and comforting side dish.
#Recipe #Casserole #GreenBean
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Green Bean Casserole - A Super Side Dish
Our green bean casserole is a delightful combination of trimmed green beans, bacon, garlic, cream, cream of mushroom soup, and pepper. It makes a wonderful side dish especially for the Holidays. It is also fairly healthy. My family and friends just love it.
Give it a try and let us know what you think.
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Skillet Green Bean Casserole | Chef Julie Yoon
This Skillet Green Bean Casserole has all the flavors you want in a traditional Green Bean Casserole, but made in one pan and in less time! That's right...you don't even have to pop it in the oven! It's tossed with cremini mushrooms and topped with crispy shallots. Make it in a cast-iron skillet and you can go from stovetop to table! This is the Thanksgiving side dish of your dreams, but you can also make it any time of the year. You can find the written recipe with all the exact measurements and amounts here:
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Hi! I’m Julie, your kitchen coach! I'm a trained chef, wife, and mom. I have a passion for encouraging home cooks gain confidence in the kitchen. My recipes are approachable, interesting, and reliable enough to be worked into your regular dinner rotations! When I'm not sharing kitchen tips, I'm sharing everyday life! I'm a not-so-secret avid thrifter and lover of design and decor. My husband Joe and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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