CILANTRO LIME CHICKEN | easy & flavorful chicken thigh recipe
Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner! Just a handful of ingredients - lime, cilantro, garlic, cumin, chili powder and honey - turn humble chicken thighs (or breasts) into an amazingly delicious and easy main course.
Serve this chicken recipe with a variety of side dishes, like Mexican rice, cilantro lime rice, steamed vegetables, and more. You can find many option on my website below. Hope you love this tasty chicken thighs recipe as much as I do!
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Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
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Flawless Chicken Thighs Every Single Time
This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time.
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Aromatic Creamy Herb Chicken in 30 Minutes
This creamy herb chicken is a delightful and delicious combination of boneless, skinless chicken breasts cut in half which are spiced with garlic powder, onion powder, thyme, rosemary, salt, and pepper. The dish is served up with a sauce consisting of milk, minced garlic, thyme, rosemary, salt, and pepper. Believe me it is simple out of this world. With a side dish of mashed potatoes, or rice, your family and friends will be back for more.
As always, you can change the recipe in any way you like. In example, if you are not a garlic lover, leave it out. If you are, simply add more. I add dried herbs as I find they are so much more handy, but you can add fresh if you have them on hand and are so inclined.
I always cut the breasts in half as they cook better, more evenly, and I have more control in the cooking process. If you want them whole, simply adjust the cooking time accordingly. We always use 2 percent milk as it is a bit healthier but half and half or whole cream can be used too.
Watch the video, give our creamy herb chicken a try and, as always, let us know what you think.
For the full printable recipe, visit:
Ingredients:
2 large boneless, skinless chicken breast cut in half
1 tsp of dried thyme
1 tsp of rosemary
1 tsp of onion powder
1 tsp of garlic powder
1 tbsp of minced garlic
1 cup of milk
1/2 cup of mixed vegetables
1 tbsp of milk diluted in 1 tbsp of corn starch
1 tsp of parsley
1 tsp of salt
1 tsp of pepper
olive oil and butter for frying
Method:
Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken.
Add some olive oil to pan heated over medium high heat.
Place the chicken in and cook until no longer pink and browned on both sides. This should take about 5 minutes on each side.
Set the chicken aside on a plate.
In the same pan, add more olive oil, the minced garlic, and saute it for a few seconds until fragrant.
Place the remaining herbs and spices in and saute until they are fragrant.
Pour the milk in and bring it to a boil. Add in the corn starch. Simmer and stir and allow it to thicken.
Place the chicken back in, spooning the sauce over it, and allowing it to reheat.
Garnish with fresh parsley, serve and enjoy your creamy herb chicken.
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Nutrition Facts
Serving size: 1 Breast
Servings: 1
Amount per serving
Calories 571
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 8.4g 42%
Cholesterol 185mg 62%
Sodium 2836mg 123%
Total Carbohydrate 39.4g 14%
Dietary Fiber 6.7g 24%
Total Sugars 12.7g
Protein 59g
Vitamin D 1mcg 7%
Calcium 402mg 31%
Iron 4mg 23%
Potassium 1281mg 27%
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Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.
See the ingredient list below for your easy reference.
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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
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1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
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