The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#chickencurry #curry #easycurry
Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe
i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!
INGREDIENTS
6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water
*******
FILMING EQUIPMENT
My camera
My lens
TASTY AROMATIC KASHMIRI CHICKEN MASALA RECIPE (STEP BY STEP GUIDE IN ENGLISH)
How To Make Kashmiri Chicken Masala - Chicken Masala Recipe - Aromatic Chicken Curry Recipe
This chicken curry is bit different from the usual chicken curry with the addition of milk and slow cooking the chicken in the milk makes it extra flavorful. I like making the spice powder fresh to get that maximum burst of flavors which you will never get using any store bought spice powders. Usually bone in chicken is marinated with salt and turmeric powder, fried in oil for a brief period of time, taken out, then the gravy is made and the fried chicken is added but I think making in this way is just as equally good and more simpler without any change in taste.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making kashmiri chicken masala recipe - Serves 10 to 12 (if using boneless chicken)
* 1.5 kg/ 3.3 lb boneless skinless chicken thighs (can even use bone chicken)
* 400 gm/ 14 oz / 2 very large onions finely chopped
* 35 gm / 1.2 oz ginger
* 45 gm/ 1.6 oz/ 6 large garlic cloves
* 150 gm / 5.3 oz / 1 large or 2 medium tomatoes
* 1/2 cup (standard measuring cup) plain unflavored yogurt. Take out the yogurt from the refrigerator half an hour before you start cooking or before starting any of your prep work.
* 1 dry bay leaf
* 1 teaspoon fennel seeds (saunf)
* 10 green cardamoms (elaichii)
* 10 cloves
* 12 black peppercorns
* 1 & 1/2 inch long cinnamon stick
* 1 tablespoon kashmiri red chilli powder
* 1 teaspoon paprika
* 1 tablespoon heaped ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon turmeric powder
* 2 to 3 teaspoons salt. Add less to start with and add later if required after doing a taste test at the end.
* 1 tablespoon oil (by mistake I told in the video as 1 teaspoon)
* 2 tablespoons heaped ghee. How to make ghee -
* 1/4 th teaspoon kasoori methi (dried fenugreek leaves)(optional)
* 1/4 th teaspoon ground mace (keep this proportion unchanged even if are reducing the recipe to half the quantity)
* 1/4 th teaspoon ground nutmeg (keep this proportion unchanged even if you are reducing the recipe to half the quantity)
* 1 cup whole milk. Can even use low fat milk
* 1/2 cup water. Add more water if you see gravy becoming too thick. The gravy is bit on the thicker side for this recipe.
* 2 tablespoons water for mixing with spices in yogurt + 4 tablespoons water added to pan before adding yogurt spice mix.
* chopped coriander leaves
* 2 teaspoon fresh lemon/lime juice
** Point to note - Curries specially any kind of meat curries tastes best the next day it is made so if you can hold your patience then please make this the day before you plan to serve. It stays good in the refrigerator for about 4 days and the more it sits the better it gets in terms of flavor .
Serve with naan/paratha/roti/sweet yellow pulao/pea pulao/plain basmati rice
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
????Related videos -
???? Chicken & Lamb Recipes -
???? Vegetarian & Vegan Recipes -
???? Aloo Paratha Recipe -
???? How To Make Soft Roti -
????Background Music - (From YouTube Audio Library) -
* The Beauty of Love By Aakash Gandhi
* Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
#kashmirichickenmasalarecipe #chickenmasalarecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Chicken Thigh Masala | Boneless Chicken Masala Recipe | Easy Chicken Thigh Fillet Recipe
Description
Chicken Thigh Masala is very easy to cook. Its my all time favorite as it can be prepared super qick. Chicken Thigh Masala is prepared by marinating the chicken and later cooked in onion tomato based masala.
So do try this Chicken Thigh recipe and do share your feedback. It means a lot to me. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Ingredients
For marination;
Chicken thigh- 1.3kg
Ginger garlic paste -2 tsp
Green chili -4 nos
Lemon/lime-1/2
Plain yogurt-1/4 cup
Coriander cumin powder(Roasted)-2 tsp
Salt -2 tsp
For masala gravy
Tomatoes-2 medium
Coconut oil-2 tsp
Bay leaf-1 nos
cinnamon-2 small pieces
black pepper-8-9
cloves-5-6
Red onions-1 large
Ginger garlic paste-1 tsp
coriander powder-2 tsp
turmeric-1/2
red chili powder-1 tsp
Butter-1 inch
Garam masala -1/2 tsp
cilantro-handful
#chickenmasala #chickenthigh #chickenrecipes #chickengravy # chickenthighfillet
Watch other video
Chicken Chilli | Chilli Chicken Recipe
Chicken Fajitas Recipe | Best Mexican Chicken Fajitas
Cripy & Juicy Chicken Wings for Party | Buffalo Chicken Wings
Chicken Momos | Chicken Dumplings recipe
Best Homemade Pan and Oven Pizza | No Yeast Pizza with Pizza Sauce Recipe
Aromatic Creamy Herb Chicken in 30 Minutes
This creamy herb chicken is a delightful and delicious combination of boneless, skinless chicken breasts cut in half which are spiced with garlic powder, onion powder, thyme, rosemary, salt, and pepper. The dish is served up with a sauce consisting of milk, minced garlic, thyme, rosemary, salt, and pepper. Believe me it is simple out of this world. With a side dish of mashed potatoes, or rice, your family and friends will be back for more.
As always, you can change the recipe in any way you like. In example, if you are not a garlic lover, leave it out. If you are, simply add more. I add dried herbs as I find they are so much more handy, but you can add fresh if you have them on hand and are so inclined.
I always cut the breasts in half as they cook better, more evenly, and I have more control in the cooking process. If you want them whole, simply adjust the cooking time accordingly. We always use 2 percent milk as it is a bit healthier but half and half or whole cream can be used too.
Watch the video, give our creamy herb chicken a try and, as always, let us know what you think.
For the full printable recipe, visit:
Ingredients:
2 large boneless, skinless chicken breast cut in half
1 tsp of dried thyme
1 tsp of rosemary
1 tsp of onion powder
1 tsp of garlic powder
1 tbsp of minced garlic
1 cup of milk
1/2 cup of mixed vegetables
1 tbsp of milk diluted in 1 tbsp of corn starch
1 tsp of parsley
1 tsp of salt
1 tsp of pepper
olive oil and butter for frying
Method:
Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken.
Add some olive oil to pan heated over medium high heat.
Place the chicken in and cook until no longer pink and browned on both sides. This should take about 5 minutes on each side.
Set the chicken aside on a plate.
In the same pan, add more olive oil, the minced garlic, and saute it for a few seconds until fragrant.
Place the remaining herbs and spices in and saute until they are fragrant.
Pour the milk in and bring it to a boil. Add in the corn starch. Simmer and stir and allow it to thicken.
Place the chicken back in, spooning the sauce over it, and allowing it to reheat.
Garnish with fresh parsley, serve and enjoy your creamy herb chicken.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Nutrition Facts
Serving size: 1 Breast
Servings: 1
Amount per serving
Calories 571
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 8.4g 42%
Cholesterol 185mg 62%
Sodium 2836mg 123%
Total Carbohydrate 39.4g 14%
Dietary Fiber 6.7g 24%
Total Sugars 12.7g
Protein 59g
Vitamin D 1mcg 7%
Calcium 402mg 31%
Iron 4mg 23%
Potassium 1281mg 27%
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia