Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ts Dried rigani or oregano 2 Garlic cloves; crushed 3 Bay leaves; broken in pieces Salt and pepper Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste. Place on a platter and garnish with parsley and lemon wedges. Serve hot. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1 Typed for you by Karen Mintzias
How To make Arni Souvlaki (Skewered Lamb)'s Videos
Lamb Souvlaki
Not behd good siize souvlaki
Greek Style Lamb Souvlaki with Grille Mushroom Skewers
Σουβλάκι από αρνάκι με ψητά μανιτάρια
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Greek Style Grilled Lamb Chops: The Best Way to Cook lamb
#shorts Greek Style Grilled Lamb Chops: The Best Way to Cook lamb In this video, we're cooking up some amazing Greek-style grilled lamb chops. If you're looking for a delicious and easy meal that will impress your friends and family, then these chops are perfect for you!
Grilled lamb chops are a popular dish in Greece, and these are some of the best that you'll ever taste! We'll show you how to prepare them the Greek way, and after watching this video, your taste buds will be thanking you! Watch as people in Greece try and teach us Greek Cooking.
We invite restaurant owners who live in Greece to live stream and teach us local dishes. We are Greek Americans living in Southern California. Our goal is to highlight restaurants in Greece and keep our kids connected to their culture
Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio. . #lambkabobs #lambrecipes #bbq #barbecue
Lamb & Chicken souvla || 40 KG of pure perfection #greek #cooking #bbq #food #shorts #delicious
Babe wanted Lamb kebab
Ingredients
- 800g diced lamb (shoulder, leg or rump) - Zest of 1 lemon - Tbsp oregano - Tsp cumin - Tsp ground coriander - Good pinch of salt - 50ml olive oil
Method
1. Marinade your lamb using all the ingredients above for 30min - 3hours . 2. Push lamb onto wood skewers 3. Grill on the BBQ, over coals is best.
Tzatziki
- 200ml Greek yoghurt - 1/2 cucumber, grated, salted and squeezed out - 2 spring onions, finely sliced - Small bunch of mint, finely sliced - Small bunch of dill, finely sliced - Zest of 1 lemon - 1 tbsp olive oil - 1 clove garlic, finely grated
Tabouli
- 1/2 cucumber, diced small - 2 tomatoes, seeds removed and diced small - 2 bunches curly parsley, finely sliced - 1 cut cooked bulgur wheat - Juice of a lemon - 2 tbsp olive oil - Salt to taste