DIM SUM – Zongzi Recipe (Sticky Rice Dumpling)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
????PRINTABLE RECIPE -
Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it becomes a common food that you can buy in the supermarket all year round. It is one kind of dim sum. Hard to make, so I think it is the most difficult dim sum.
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS SERVE 3-4 PEOPLE**
**FOR THE LEAVES**
- 50 pieces of dried bamboo leaves [50片粽叶] [Product Link:
- 1 tsp vegetable oil [1茶匙植物油]
**FOR THE RICE**
- 600 grams of glutinous rice [600克糯米] [Amazon Link:
- 2 tsp of sugar [2茶匙白糖]
- 2 tsp of dark soy sauce [2茶匙老抽]
- 1 tsp of sesame oil [1茶匙芝麻油 ] [Amazon Link:
- 1 tsp of salt [1茶匙盐]
**FOR THE STIR-FRY FILLINGS**
- 6 pieces of dried mushroom [6个干香菇] [Amazon link:
- 50 grams of dried scallop [50克干贝] [Amazon Link:
- 80 grams of dried shrimp [80克干虾米] [Amazon Link:
- 100 grams of peanuts [100克花生]
- 2 tbsp of vegetable oil [2汤匙植物油]
- 1 tbsp of soy sauce [1汤匙生抽]
- 1/2 tsp of black pepper [半茶匙黑胡椒]
- 1/4 tsp of salt [1/4茶匙盐]
**FOR THE CHICKEN MARINADE**
- 250 grams of chicken thigh [250克鸡腿肉]
- 1 tbsp of soy sauce [1汤匙生抽]
- 2 tsp of cooking wine [2茶匙料酒]
- 1 tsp of dark soy sauce [1茶匙老抽]
- 1 tsp of five spice [1茶匙五香粉] [Amazon link:
- 1/4 tsp of salt [1/4茶匙盐]
**OTHER THINGS*
- 12 salted egg yolks [12个咸蛋黄]
- Some cooking twine [一些绳子]
**HOW TO COOK**
**THE NIGHT BEFORE**
- Add a tsp of vegetable oil into the water. Boil the dried bamboo leaves for 5 minutes. Soak it in the water overnight.
- Cut the chicken into the size you like. Marinate it with 1 tbsp of soy sauce, 2 tsp of cooking wine, 1 tsp of dark soy sauce, 1 tsp of five spice, 1/4 tsp of salt. Let it sit in the fridge overnight.
- Wash the glutinous rice really well. Soak it overnight.
- Soak the dried mushroom, dried shrimp, dried scallop and the peanuts with water overnight.
**NEXT DAY**
- Drain everything.
- Cut the mushroom into small pieces. Rip the scallop shreds.
- Use 2 tbsp of vegetable oil to stir fry the mushroom, shrimp, scallop and peanuts on medium heat for 3 minutes. Season with 1/2 tsp of black pepper, 1/4 tsp of salt, 1 tbsp of soy sauce. Turn off the heat and set it aside.
- Drain the glutinous rice then mix with 2 tsp of sugar, 1 tsp of salt, 2 tsp of dark soy sauce, 1 tsp of sesame oil.
- Take the bamboo leaves out of the water.
MAKE THE ZONGZI
- Tie one side of the ropes somewhere. The rope needs to be long enough to tie 5-6 circles. I think 1.2 m is perfect.
- Stack 2 bamboo leaves together. The rough side faces down. The smooth side needs to face up
- Fold it from 3/8. Make it into an ice cream cone shape. Make sure there is no hole on the bottom, so the rice won’t drop.
- Put 1 tbsp of glutinous rice in it. Press it down, tightly pack it in.
- Add in some fried fillings we prepared, some chicken. And 1 salted egg yolk.
- Add enough glutinous rice to cover it. Press it again to make sure it is flat and tight.
- Right-hand holds it. Use your thumb and forefinger to press two sides in. Left-hand folds the upper leave down.
- The last part is that you have to wrap it up along the surface and follow the shape of the zongzi.
- Use the twine to tie a few circles from the center.
- The amount I gave is enough to make 12 - 15 zongzi. So we need to finish the rest.
- The water should completely cover the zongzi. Boil the zongzi for 2-3 hours, depending on the size. During this time, add more water if you need it.
Happy Dragon Boat Festival!
Hope you enjoy! If you have any questions, just post a comment.
...and if you've read this far, might as well subscribe. More recipes coming soon =)
A Lemon Lamb recipe by my late 88-year old mom - arni lemonato
My mother was a wonderful lady full of wit and humor and kindness. She loved it when I told her that thousands of you enjoyed her recipes. She thanked you all before she passed away in July 2012. Please tell your friends. Let's make sure more people love these recipes.
Here is a great and very simple recipe to make Lemon Lamb. Easy and tasty. Serve it with oven potatoes. Presented by my 86-year old mother, born in 'poli' (Istanbul) and an excellent cook! Enjoy!
Şevketi Bostan Tarifi /Şevketi Bostan Nasıl Temizlenir / Girit Usulü Kuzu Etli Şevketi Bostan Tarifi
#Giritusulüşevketibostantarifi
#kuzuetlişevketibostantarifi #şevketibostannasılyapılır
#kuzuetlişevketibostantarifi
#giritusulüşevketibostannasılyapılır #EmirinMutfağı #giritusulü #girityemekleri
#nefisyemektarifleri #sebze #etliyemekler #etlisebzeliyemekler
#şevketibostantarifi #nefisyemektarifleri
Malzemeler:
Yarım kilo şevketi bostan otu
300 gr kuzu eti
100 ml zeytinyağı
1 yemek kaşığı un
Yarım limon
1 tatlı kaşığı tuz
Yeterince su
Afiyet olsun...
İnstagram Adresimiz:
Facebook Grubumuz:
Pinterest Sayfamız:
İlginizi çekebilecek videolarım:
MAKLUBE NASIL YAPILIR- HATAY
MAKLUBE NASIL YAPILIR- HATAY
1 kilo palıcan (1000 Gram)
yeterince sıvı yağ
400 gram et
3 kupa prinç gram (750 Gram)
yeterince sıcak su
yeterince tuz
2 kupa et suyu (600 Gram)
2 kupa su (600 Gram)
çiğ badem (100 Gram)
tereyağ (60 Gram)
Eid al-Adha! We Slaughtered 50 kg Lamb Distributed 22 kg Meat To Road Cleaners
country life vlog Congratulations to everyone on the holiday of Eid al-Adha! In this video, we bought 50 kg of lamb per live and cut it according to the law of Islam for the sake of Allah, we did a charity work! After cutting 50 kg of sheep, we got 22 kg 800 grams of pure meat!
22 kg of meat was divided into 22 parts of 1 kg each, from this xiao took 1 kg for themselves, 21 kg of meat was distributed to all those in need, those people who sweep the streets. and from this xiao 1 kg left uncle Samir, who they have no children! and we went to them in the aftermath of Balakhany to celebrate Eid al-Adha with them! on the way we went to the shops bought them food to cook pilaf with chicken!
CONTACT US AT THIS NUMBER TO COOPERATE WITH US OR ADVERTISE ON OUR CHANNEL
WHATSAP +994505213765
support@az-tube.ru
--------------------------------------------------- ---
#goldenhandscooking
#goldhandcook
#cookingrecipes
#easyfood
#howtocook
#cookingvideo
#familycooking
#villagecookinglife
#foodchannel
#azerbaijancooking
#cuisine
#howtocook
#recipes
#cooking
#asmrfood
#outdorcooking
#naturecooking
#chicken
#metbexreseptleri
#mətbəxreseptləri
#grndmacooking
#taro
This Chinese BBQ Spice Makes Everything Taste Better (7 Recipes Included)
????PURCHASE A CARBON STEEL WOK -
????MANUAL SAUSAGE STUFFER -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE LINKS
Chinese BBQ Spice Recipe -
Chinese BBQ Lamb Skewers -
Easy Spicu Lo Mein -
Easy Spicy Wonton Soup -
Onion and Beef Stir Fry -
White Boiled Shrimp -
Chinese Pork Sausage -
Chinese BBQ spice, or what we call 烧烤蘸料, is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning.
Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients)
4 tbsp of spicy chili flake (Amazon Link -
4 tbsp of non-spicy or mild chili powder (Amazon Link -
1.5 tbsp of ground cumin (Amazon Link -
2 tbsp of salt (Amazon Link -
2 tbsp of roasted sesame seeds (Amazon Link -
2 tsp of Sichuan peppercorn powder (Amazon Link -
1.5 tsp of chicken bouillon powder, optional(Amazon Link -
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of sugar
1.5 tsp of white pepper powder (Amazon Link -
2 tbsp of roasted peanut powder
Chinese BBQ Lamb Skewers (2-3 Servings)
454g / 1 lb of lamb shoulder or leg meat
3 tbsp of BBQ spice to season the meat
1/3 tsp of baking soda
2.5 tbsp of cooking oil
1.5 tsp of BBQ spice to sprinkle at the end
Easy Spicy Lo Mein (1 Serving)
110g / 4 oz of dried egg noodles (Amazon Link -
1.5 tbsp of BBQ spice
1 tbsp of minced garlic
1.5 tbsp of diced scallion
2 tbsp of cooking oil
5-6 Chinese meatballs, optional
2 baby bok choy, optional
Quick Spicy Wonton Soup (1 Serving)
10 frozen wonton
1.5 tbsp of BBQ spice
1/2 tbsp of minced garlic
1.5 tbsp of diced scallion
1.5 tbsp of diced cilantro
2 tbsp of cooking oil
1/2 tbsp of Chinese black vinegar (Amazon Link -
350g / 1.5 cups of wonton boiling water
Onion and Beef Stir Fry (2 Servings)
300g / 10.6 oz of thinly shaved beef meat
2-3 tbsp of oil
200g / 7 oz of sweet onion, sliced
1 small carrot, julienned
3 cloves of garlic, sliced thinly
2 scallions, cut into 2-inch stalks
1.5 tbsp of BBQ spice
1 tbsp of soy sauce (Amazon Link -
White Boiled Shrimp (2 Servings)
400g / 14oz of deveined shrimp, preferably shell-on
2 liters / 8 cups of water
5 slices of ginger
2 scallions
2 tbsp of BBQ spice as a dipping
1 lemon, cut into wedges
Chinese Pork Sausage (Makes 5 Sausgaes)
454g / 1 lb of pork shoulder meat, ground or diced
4 tbsp of BBQ spice
2 tbsp of minced garlic
3 tbsp of Chinese cooking wine (Amazon Link -
Sausage casing as needed