صاجية كفتة كباب دجاج سهلة ولذيذة! مع اروع صوص! Easy and delicious chicken kofta kebab stir fry!
كفتة كباب الدجاج سهلة ولذيذة! مع صلصة مذهلة!
Easy and delicious chicken kofta kebab stir fry! With an amazing sauce!
المكونات:
(600 جرام) دجاج مفروم
بصلة واحدة (150 جرام، مبشورة، مصفى من الماء)
ربع كوب بقدونس (10 جرام)
ثلاثة فصوص من الثوم (12 جرام)
ملعقتان كبيرتان من فتات الخبز (49 جم)
ملعقة صغيرة كمون
ملعقة صغيرة بابريكا
نصف ملعقة صغيرة فلفل أسود
ملح للتذوق
التعليمات:
يُمزج الدجاج المفروم، والبصل المبشور، والبقدونس، والثوم، وفتات الخبز، والكمون، والبابريكا، والفلفل الأسود، والملح في وعاء.
بأيدٍ مبللة، قومي بتشكيل الخليط على شكل كباب باستخدام عود الكباب، ثم ضعيه على ورق زبدة مدهون بالزيت.
ضعي الكباب في الثلاجة لمدة 30 دقيقة.
في قدر مع الزيت النباتي، تُقلى الطماطم والفلفل الحار والثوم والملح والفلفل الأسود لمدة 5 دقائق.
أضيفي ربع كوب من الخل، واخلطي للحصول على صلصة ناعمة، واتركيها جانبًا.
تقلى كفتة الدجاج حتى يصبح لونها بنياً ذهبياً، ثم تغطى وتترك جانباً.
يُقلى البصل، والفلفل الرومي، والثوم، والملح، والفلفل الأسود.
تُضاف الطماطم المقطعة، وتُعاد الكفتة إلى المقلاة، وتُطهى لمدة 10 دقائق.
تزين بالبقدونس وتقدم كفتة الدجاج مع الصلصة المحضرة، لذيذة مع الخبز أو الأرز.
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
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Ingredients:
(600g) Minced chicken
One onion (150g, grated, water strained)
One fourth of a cup Parsley (10g)
Three Cloves of garlic (12g)
Two tbsp Breadcrumbs (49g)
One tsp Cumin
One tsp Paprika
Half a tsp Black pepper
Salt to taste
Instructions:
Combine minced chicken, grated onion, parsley, garlic, breadcrumbs, cumin, paprika, black pepper, and salt in a bowl.
Wet hands, shape mixture into kebabs using a kebab stick, and place on oiled parchment paper.
Refrigerate kebabs for 30 minutes.
In a pot with vegetable oil, sauté tomatoes, hot peppers, garlic, salt, and black pepper for 5 minutes.
Add one fourth of a cup of vinegar, blend into a smooth sauce, and set aside.
Sear chicken kofta until golden brown, then cover and set aside.
Reduce oil, sauté onion, bell peppers, garlic, salt, and black pepper.
Add diced tomatoes, return kofta to the pan, and cook for 10 minutes.
Garnish with parsley and serve the chicken kofta with the prepared sauce, ideal with bread or rice. Enjoy!
#delicious #tasty #yummy
#kofta #cooking
#كفتة_دجاج #كباب_دجاج
How to make mutton curry in the era when there was no curry
Many people asked me to submit curry recipes, so this time I cooked lamb curry.
If you are thinking of making homemade curry without using commercial curry roux, I recommend this recipe and I think you can use it as a base to gradually adjust it to your liking.
European curry
Special curry
First day of special curry
Second day of special curry
Special curry third day
#Muttoncurry #Madewithoutusingcommercialroux #Lambdishes
DIM SUM – Zongzi Recipe (Sticky Rice Dumpling)
???? BROWSE KITCHENWARE AND INGREIDENTS -
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????PRINTABLE RECIPE -
Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it becomes a common food that you can buy in the supermarket all year round. It is one kind of dim sum. Hard to make, so I think it is the most difficult dim sum.
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS SERVE 3-4 PEOPLE**
**FOR THE LEAVES**
- 50 pieces of dried bamboo leaves [50片粽叶] [Product Link:
- 1 tsp vegetable oil [1茶匙植物油]
**FOR THE RICE**
- 600 grams of glutinous rice [600克糯米] [Amazon Link:
- 2 tsp of sugar [2茶匙白糖]
- 2 tsp of dark soy sauce [2茶匙老抽]
- 1 tsp of sesame oil [1茶匙芝麻油 ] [Amazon Link:
- 1 tsp of salt [1茶匙盐]
**FOR THE STIR-FRY FILLINGS**
- 6 pieces of dried mushroom [6个干香菇] [Amazon link:
- 50 grams of dried scallop [50克干贝] [Amazon Link:
- 80 grams of dried shrimp [80克干虾米] [Amazon Link:
- 100 grams of peanuts [100克花生]
- 2 tbsp of vegetable oil [2汤匙植物油]
- 1 tbsp of soy sauce [1汤匙生抽]
- 1/2 tsp of black pepper [半茶匙黑胡椒]
- 1/4 tsp of salt [1/4茶匙盐]
**FOR THE CHICKEN MARINADE**
- 250 grams of chicken thigh [250克鸡腿肉]
- 1 tbsp of soy sauce [1汤匙生抽]
- 2 tsp of cooking wine [2茶匙料酒]
- 1 tsp of dark soy sauce [1茶匙老抽]
- 1 tsp of five spice [1茶匙五香粉] [Amazon link:
- 1/4 tsp of salt [1/4茶匙盐]
**OTHER THINGS*
- 12 salted egg yolks [12个咸蛋黄]
- Some cooking twine [一些绳子]
**HOW TO COOK**
**THE NIGHT BEFORE**
- Add a tsp of vegetable oil into the water. Boil the dried bamboo leaves for 5 minutes. Soak it in the water overnight.
- Cut the chicken into the size you like. Marinate it with 1 tbsp of soy sauce, 2 tsp of cooking wine, 1 tsp of dark soy sauce, 1 tsp of five spice, 1/4 tsp of salt. Let it sit in the fridge overnight.
- Wash the glutinous rice really well. Soak it overnight.
- Soak the dried mushroom, dried shrimp, dried scallop and the peanuts with water overnight.
**NEXT DAY**
- Drain everything.
- Cut the mushroom into small pieces. Rip the scallop shreds.
- Use 2 tbsp of vegetable oil to stir fry the mushroom, shrimp, scallop and peanuts on medium heat for 3 minutes. Season with 1/2 tsp of black pepper, 1/4 tsp of salt, 1 tbsp of soy sauce. Turn off the heat and set it aside.
- Drain the glutinous rice then mix with 2 tsp of sugar, 1 tsp of salt, 2 tsp of dark soy sauce, 1 tsp of sesame oil.
- Take the bamboo leaves out of the water.
MAKE THE ZONGZI
- Tie one side of the ropes somewhere. The rope needs to be long enough to tie 5-6 circles. I think 1.2 m is perfect.
- Stack 2 bamboo leaves together. The rough side faces down. The smooth side needs to face up
- Fold it from 3/8. Make it into an ice cream cone shape. Make sure there is no hole on the bottom, so the rice won’t drop.
- Put 1 tbsp of glutinous rice in it. Press it down, tightly pack it in.
- Add in some fried fillings we prepared, some chicken. And 1 salted egg yolk.
- Add enough glutinous rice to cover it. Press it again to make sure it is flat and tight.
- Right-hand holds it. Use your thumb and forefinger to press two sides in. Left-hand folds the upper leave down.
- The last part is that you have to wrap it up along the surface and follow the shape of the zongzi.
- Use the twine to tie a few circles from the center.
- The amount I gave is enough to make 12 - 15 zongzi. So we need to finish the rest.
- The water should completely cover the zongzi. Boil the zongzi for 2-3 hours, depending on the size. During this time, add more water if you need it.
Happy Dragon Boat Festival!
Hope you enjoy! If you have any questions, just post a comment.
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Arni Me Araka Lamb Peas - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Me Araka Lamb Peas Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Salt and Pepper to Taste
1/2 lb : Butter or Margarine
1 tb : Parsley, Chopped
4 : Scallions, Chopped
1 tb : Tomato Paste 2 C. Water
4 lb : Peas, Shelled, Washed
3 lb : Lamb
1 1/2 lb : Tomatoes, Peeled,strained
1 tb : Dill, Chopped
Water as Needed
Crafting Special Lunches For My Gremlins
Everything I use in my garden is listed here:
i find my music at:
Tik Tok: Diaries of a Plant Girl
Instagram: Diaries of a Plant Girl
Here's the music i use in my videos:
Disclaimer:
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
7 ENFES PATLICANLI YEMEK TARİFİ TEK VİDEODA
1 NO:
malzemeler:
patlıcanları dinlendirmek için:
1 yemek kaşığı tuz (10 Gram)
4 adet orta boy patlıcan
bol miktarda su
1 çay bardağı un (50 Gram)
2 su bardağı galeta unu (240 Gram)
2 adet yumurta
tuz
2 NO:
malzemeler
3 adet orta boy patlıcan
600 gr kuzu kuşbaşı
2 adet orta boy kuru soğan
3 adet orta boy patates
3 adet orta boy domates
2 adet orta boy kapya biber
4 adet doğranmış sivri biber
1 baş sarımsak
1.5 yemek kaşığı biber salçası
yarım çay bardağı sıvı yağ
1 tatlı kaşığı tuz
1 çay kaşığı kekik
1 çay kaşığı pul biber
1 çay kaşığı kara biber
1 su bardağı su
3 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı sıvı yağ ile zeytinyağ karışımı (21,25 Gram)
1 adet orta boy kuru soğan
2 adet orta boy kırmızı kapya biber
2 adet sivri biber
2 adet orta boy domates
1 tatlı kaşığı domates salçası (10 Gram)
2-3 adet sarımsak
1 tatlı kaşığı tuz (6 Gram)
4 NO:
malzemeler:
1 kilo 250 gram patlıcan
2 yemek kaşığı sıvıyağ
300 gram kıyma
1 adet büyük boy kurusoğan
3-4 adet sivri biber
1 yemek kaşığı domates salçası
3 adet orta boy domates
2-3 diş sarımsak
1 tatlı kaşığı tuz
1 çay kaşığı pul biber
yarım çay kaşğı karabiber
1.5 su bardağı sıcak su
5 NO:
malzemeler:
1 kilo ince kemer patlıcan
bol miktarda su
1 yemek kaşığı tuz
1 su bardağı sıvı yağ
6-7 adet biber
1 baş sarımsak
7 adet orta boy domates (700-800 gram)
1 tatlı kaşığı tuz
6 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı zeytin yağ veya sıvı yağ
1 adet orta boy kuru soğan
2-3 diş rendelenmiş sarımsak
1 adet orta boy domates
yeteri kadar tuz, karabiber ve pul biber
150 gram rendelenmiş kaşar peyniri
patlıcanları haşlamak için:
1 tatlı kaşığı tuz
yeteri kadar su
üzeri için:
rendelenmiş kaşar peyniri
Pul biber
kıyılmış maydanoz
7 NO:
malzemeler:
5 adet orta boy patlıcan
2 adet orta boy kırmızı kapya biber
8-10 tane sivri acı biber
3 adet orta boy domates
1 baş sarımsak
1 çay kaşığı pul biber
1 çay kaşığı tuz
çeyrek çay bardağı zeytin yağ ve sıvı yağ karışımı
üzeri için
biraz zeytin yağ