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This Chinese BBQ Spice Makes Everything Taste Better (7 Recipes Included)
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Chinese BBQ Spice Recipe -
Chinese BBQ Lamb Skewers -
Easy Spicu Lo Mein -
Easy Spicy Wonton Soup -
Onion and Beef Stir Fry -
White Boiled Shrimp -
Chinese Pork Sausage -
Chinese BBQ spice, or what we call 烧烤蘸料, is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning.
Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients)
4 tbsp of spicy chili flake (Amazon Link -
4 tbsp of non-spicy or mild chili powder (Amazon Link -
1.5 tbsp of ground cumin (Amazon Link -
2 tbsp of salt (Amazon Link -
2 tbsp of roasted sesame seeds (Amazon Link -
2 tsp of Sichuan peppercorn powder (Amazon Link -
1.5 tsp of chicken bouillon powder, optional(Amazon Link -
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of sugar
1.5 tsp of white pepper powder (Amazon Link -
2 tbsp of roasted peanut powder
Chinese BBQ Lamb Skewers (2-3 Servings)
454g / 1 lb of lamb shoulder or leg meat
3 tbsp of BBQ spice to season the meat
1/3 tsp of baking soda
2.5 tbsp of cooking oil
1.5 tsp of BBQ spice to sprinkle at the end
Easy Spicy Lo Mein (1 Serving)
110g / 4 oz of dried egg noodles (Amazon Link -
1.5 tbsp of BBQ spice
1 tbsp of minced garlic
1.5 tbsp of diced scallion
2 tbsp of cooking oil
5-6 Chinese meatballs, optional
2 baby bok choy, optional
Quick Spicy Wonton Soup (1 Serving)
10 frozen wonton
1.5 tbsp of BBQ spice
1/2 tbsp of minced garlic
1.5 tbsp of diced scallion
1.5 tbsp of diced cilantro
2 tbsp of cooking oil
1/2 tbsp of Chinese black vinegar (Amazon Link -
350g / 1.5 cups of wonton boiling water
Onion and Beef Stir Fry (2 Servings)
300g / 10.6 oz of thinly shaved beef meat
2-3 tbsp of oil
200g / 7 oz of sweet onion, sliced
1 small carrot, julienned
3 cloves of garlic, sliced thinly
2 scallions, cut into 2-inch stalks
1.5 tbsp of BBQ spice
1 tbsp of soy sauce (Amazon Link -
White Boiled Shrimp (2 Servings)
400g / 14oz of deveined shrimp, preferably shell-on
2 liters / 8 cups of water
5 slices of ginger
2 scallions
2 tbsp of BBQ spice as a dipping
1 lemon, cut into wedges
Chinese Pork Sausage (Makes 5 Sausgaes)
454g / 1 lb of pork shoulder meat, ground or diced
4 tbsp of BBQ spice
2 tbsp of minced garlic
3 tbsp of Chinese cooking wine (Amazon Link -
Sausage casing as needed
7 ADET KÖFTE TARİFİ
1-İDDİALIYIZ EN GÜZEL KÖFTE TARİFİ BUDUR YUMUŞACIK SULU SULU VE ÇOK LEZZETLİ SODALI KÖFTE TARİFİ
Malzemeler:
1 Adet büyük boy kuru soğan
yarım Kilo orta yağlı dana döş kıyma (500 Gram)
Yarım Çay bardağı galeta unu (30 Gram)
1 Tatlı kaşığı tuz (7 Gram)
1 Dolu çay kaşığı kırmızı toz biber (6 Gram)
1 Çay kaşığı pul biber (2 Gram)
1 Çay kaşığı kimyon (2 Gram)
yarım Çay kaşığı karabiber (1 Gram)
yarım Paket kabartma tozu (5 Gram)
1 Çay bardağı sade maden suyu (soda) (90 Gram)
2-3 Adet domates
6-7 Adet sivri biber
2-TÜM PÜF NOKTALARIYLA - KURU KÖFTE TARİFİ
malzemeler:
yarım kilo orta yağlı dana döş kıyma (500 Gram)
2 adet orta boy kuru soğan
1 su bardağı galeta unu veya bayat ekmek kırıntısı (120 gram)
1 adet yumurta
1 tatlı kaşığı tuz (6 Gram)
1 çay kaşığı kimyon (3 Gram)
1 çay kaşığı karabiber (3 Gram)
3-KARBONATLI KÖFTE - LEZZETLİ KÖFTE ( KÖFTE BUDUR )
Bu kadar lezzetli olduğunu bilseydim daha önce yapardım diyeceğiniz köfte tarifi yaptığımız köfteler arasında lezzetini en çok beğendiğimiz köfte tarifi budur bu köftemizden çok iddialıyız çünkü çok beğeniyoruz. (Videoda inegöl köfte demişim değilmiş.)
10 Numara köfte yapmanın sırları / Bu köfte favoriniz olacak
malzemeler :
1 kilo orta yağlı kıyma
1 adet büyük boy rendelenmiş soğan
1 çay bardağı galeta unu veya bayat ekmek içi
1.5 silme tatlı kaşığı karbonat (fazla olmasın )
1 tatlı kaşığı limon suyu
1 çay bardağı süt
yeteri kadar tuz
1 tatlı kaşığı pul biber
1 çay kaşığı karabiber
1 tatlı kaşığı kekik
köfteyi iyicene yoğurup en az 6 saat üzeri kapalı olarak Buzdolabında bekletin
ve hatta bir gün bekletirseniz çok daha güzel olacaktır. Afiyet olsun ????
4-KIBRIS KÖFTESİ TARİFİ-AZ KIYMALI ÇOK PATATESLİ KÖFTE
malzemeler:
6 adet orta boy patates (1000 Gram)
250 gram orta yağlı kıyma
1 adet kurusoğan
1 adet yumurta
2 yemek kaşığı galeta unu (20 Gram)
bir kaç dal maydanoz
1 tatlı kaşığı tuz (7 Gram)
1 çay kaşığı nane (3 Gram)
1 çay kaşığı kimyon (3 Gram)
1 çay kaşığı karabiber (3 Gram)
kızartmak için bol miktarda sıvı yağ
5-AKÇAABAT KÖFTE TARİFİ
malzemeler:
kaburga, ön kol, gömlek yağı veya iç yağı yada kuyruk yağı toplamda 1 kilo kıyma (1000 Gram)
150 gram bayat ekmek
2 diş sarımsak
1 dolu tatlı kaşığı tuz (10 Gram)
tavayı yağlamak için:
yarım yemek kaşığı sıvıyağ (5 Gram)
6-İSVEÇ KÖFTE TARİFİ İKEA KÖFTE TARİFİ
malzemeler:
köfte için:
1 adet rendelenmiş kuru soğan
yarım kilo kıyma
1 çay bardağından 1 parmak eksik sıvı krema
1 su bardağından 1 parmak eksik galeta unu veya çekilmiş ekmek
1 çay kaşığı karabiber
1 tatlı kaşığı tuz
1 silme tatlı kaşığı karbonat
1 adet yumurta
sos için:
1 yemek kaşığı sıvı yağ
1 yemek kaşığı margarin veya tereyağı
1 yemek kaşığı un
1.25 su bardağı su
1 su bardağı süt
1 adet et bulyon veya et suyu
çay kaşığının ucu ile karabiber
1 tatlı kaşığı hardal
üzerine serpmek için kıyılmış maydanoz
köfteleri kızartmak için 3 - 4 yemek kaşığı sıvı yağ
Not: isterseniz sos ve köfteleri 1-2 dakika kaynatabilirsiniz daha lezzetli olacaktır.
7-ORJİNAL İNEGÖL KÖFTE TARİFİ
malzemeler:
1 adet orta boy kuru soğan
yarım çay kaşığı tuz (3 Gram)
köfte için:
2 tatlı kaşığı tuz (15 Gram)
1 silme tatlı kaşığı karbonat (7 Gram)
bir kaç damla limon suyu
kıyma için:
600 gram dana kaburga
100 gram kuzu kaburga
300 gram yağsız kol yada dana gerdan et
kızartmak için 1 yemek kaşığı sıvı yağ (10 Gram)
FIRINDA ETLİ SEBZELİ PİLAV TARİFİ (fırında maklube )
malzemeler:
2 su bardağı pirinç
1 dolu tatlı kaşığı tuz
sıcak su
2 yemek kaşığı sıvı yağ
400 gram dana kuşbaşı
1 çay bardağı sıcak su
2 adet patlıcan
2 adet orta boy havuç
2 adet orta boy patates
bol miktarda sıvı yağ
1 adet orta boy kuru soğan
2 yemek kaşığı sıvı yağ
1 tatlı kaşığı tereyağ
1 tatlı kaşığı tuz
1 su bardağı haşlanmış bezelye
4 su bardağı sıcak su
ORJİNAL İNEGÖL KÖFTE TARİFİ
ORJİNAL İNEGÖL KÖFTE TARİFİ
malzemeler:
1 adet orta boy kuru soğan
yarım çay kaşığı tuz (3 Gram)
köfte için:
2 tatlı kaşığı tuz (15 Gram)
1 silme tatlı kaşığı karbonat (7 Gram)
bir kaç damla limon suyu
kıyma için:
600 gram dana kaburga
100 gram kuzu kaburga
300 gram yağsız kol yada dana gerdan et
kızartmak için 1 yemek kaşığı sıvı yağ (10 Gram)
BETTER THAN TAKEOUT - Mongolian Beef Recipe
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Mongolian Beef is a Chinese dish that most Chinese people don’t even know about. According to my research, originally, this dish was invented in the USA and it is a well known American Chinese food. I got a lot of requests for this. In this video, I will share some of my tips that will take this dish to another level.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**Ingredient list**
- 14 ounces of beef (cut into 5mm thick)
- 2 tbsp of Chinese cooking wine [Amazon Link:
- 1/3 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of cornstarch (just enough to coat the beef)
- egg white from 1.5 large egg
- 1 tbsp of minced ginger
- 1.5 tbsp of minced garlic
- a bunch of spring onion (use the white part to stir fry and reserve the green part to add at the end)
- enough oil to fry the beef
**For the sauce**
- 2 tsp of cornstarch
- 1 tbsp of oyster sauce [Amazon Link:
- 3 tbsp of soy sauce [Amazon Link:
- 3 tbsp of brown sugar
- 2/3 cup of water
- 1 tsp of dark soy sauce [Amazon Link:
- My first tip for you is to slice the beef into 5 mm thick. Personally, I think this is the perfect thickness. I don’t recommend slicing it thinner than this because it will dry out quickly during the frying.
- Normally I will season it with some Chinese cooking wine. But I am in Cuenca Ecuador now. I couldn’t find Chinese cooking wine in this whole city so I found out that same amount of beer works just fine. I thought this will be a good substitution for Chinese cooking wine. Do not use the dark beer. It will turn out a bit of bitter at the end. After that, I will add some salt and black pepper. If you get a cheap cut which might be tough, you can add 1/4 tsp of baking soda. It will help tenderize the beef. But if you get a nice cut, it is not necessary.
- Let the beef sit for 30 minutes. We will coat the beef with some cornstarch. Give it a little mix to make sure the cornstarch is distributed so it won’t clump up later. Then we will add 1 and a half of egg white. Mix it again. After you make sure that every piece is coated nicely, you still want to keep massaging it for another 5 minutes to give it enough time to tenderize the meat. So this is my second tips. Cornstarch and egg white is a very common technique in Chinese cuisine. It gives a lot of moisture to the beef and creates a starchy layer to lock the juiciness inside the meat. So the beef will turn out super tender and juicy. Try it and you will be surprised.
- Heat up 2 cups of frying oil to 370 degrees Fahrenheit. The most important thing is to get the oil to the high temperature so the beef will have a nice outside layer.
- I usually put the beef as close as possible to the oil and then drop it in. In this way, the oil won’t splash everywhere. Add your beef piece by piece otherwise, they will clump up together. Make sure you fry them in batches because it overflows easily.
- The oil is very hot so it will just take 1 or 2 minutes. Don’t fry it too long because you don’t want to overcook your beef. What we are looking for is the slightly golden color on the edge of the beef. I use a sieve to get rid of the excess oil.
- Before we start the stir-frying process, let’s quickly make the sauce(2 tsp of cornstarch, 1 tbsp of oyster sauce, 3 tbsp of soy sauce, 3 tbsp of brown sugar, 2/3 cup of water, 1 tsp of dark soy sauce). Set the sauce aside, we will use it soon.
- Heat up the pan. Add about 1.5 tbsp of cooking oil, 1 tbsp of minced ginger, 1.5 tbsp of minced garlic, and some white part of the spring onion. I like to use the white part for stir-frying because they don’t get soggy and I also reserved the green part to add at the end. Stir this until fragrant. Pour in the sauce. Stir it until it thickens up. Add the beef back into the pan. Mix everything together. Once you see the beef is coated with that shiny, thick, flavorful sauce, you can add some spring onion. Give it a final stir then take it out and serve it with white rice.