- Home
- Lamb
- How To make Arni Lemonato (Roast Lemon Lamb)
How To make Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias 1 Leg of lamb, about 2 kg
3 Garlic cloves
2 Lemons (juice only)
Salt Freshly ground black pepper 1 ts Dried rigani or oregano
2 tb Butter or margarine
1 c Hot water
Serves: 6-8 Oven temperature: 180 C (350 F) Cooking time: 2 1/2 hours Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb and place in a roasting pan. Cook in a moderate oven for 1 hour. Drain off fat and add hot water to pan. Spread butter on lamb and return to oven. Cook for further 1 1/2 hours or until lamb is cooked to taste. Turn during cooking to brown evenly. Allow lamb to rest in warm place for 15 to 20 minutes before carving. Skim off excess fat from pan juices, reduce if necessary and serve with the lamb. Note: 1 kg (2 lb) potatoes, peeled and quartered, may be cooked with the lamb during the last hour. Sprinkle with additional lemon juice, herb, salt and pepper. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
How To make Arni Lemonato (Roast Lemon Lamb)'s Videos
Roasted Leg of Lamb with Potatoes/ Greek Style
Ψητό αρνί με πατάτες
Get the recipe with exact measurements here:
Share pictures with me on Facebook:
Thanks for watching!
Cooking the Perfect Lamb Roast
Chef Cam McKenzie shows us how to cook the perfect lamb roast, perfect for a Sunday lunch! For more chef tips, and exclusive Masterclasses - visit
Arni Psito Me Patates Roast - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Psito Me Patates Roast Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 tb : Butter; Melted
Pepper, Black; to Taste
2 c : Water; Hot
3 : Garlic
2 tb : Tomato Paste
20 sm : Potatoes; Peeled
1 : Lamb, Leg Of; Young, Spring
Salt
Salt; to Taste
1 : Lemon; Juiced
Greek Lamb and Lemon Pasta Mom Cook Club
This Greek Lamb and Lemon Pasta is a deliciously quick and simple recipe … and yet brings a wonderful combination of flavours to life. The flavours of lemon, lamb and of course the Jalna Pot Set Yoghourt Greek Natural are the perfect combination!
Ingredients (serves 6)
4 cups Cooked Pasta (spaghetti is my favourite but any type will do)
1 cup Shredded or finely diced cooked Lamb (shoulder, leg or fillet)
1/2 cup Green Peas
2 Zucchinis (grated, shredded or spiralised)
1 cup Multigrain breadcrumbs
2 Garlic cloves (crushed)
1/2 cup Olive Oil
1/2 cup Jalna Pot Set Yoghourt - Greek Natural
2 Small Lemons
1/4 cup Walnuts
1/4 cup Mint Leaves
Method
Cook pasta until al dente (soft with a tiny little bit of bite). For a lovely lemon flavour, add 2 half lemons to the water when boiling the pasta. Add the last minute just before you take off the heat, add the frozen peas. Strain and set aside.
While the pasta is cooking, heat 1/4 cup olive oil in a non-stick frypan
Add the garlic to the pan and saute for a minute then add the lamb and fry off for another 2 minutes. Add the breadcrumbs and walnuts and continue to fry for another 5 - 6 minutes keeping the heat nice and low so that everything crisps up nicely but nothing burns.
Combine the pasta, zucchini, lamb and crumb mixture and toss together.
Top with the mint leaves, olives and add the yoghourt. Drizzle the rest of the olive oil over and season with a good sprinkle of salt and pepper. Serve immediately and ... ENJOY!
For more great recipes:
Check out our other social pages:
Κατσικάκι λεμονάτο με μελωμένες πατάτες | Αργυρώ Μπαρμπαρίγου
Κάντε τώρα SUBSCRIBE στο κανάλι! ????
Η καλύτερη συνταγή για σπιτικό κατσικάκι στο φούρνο με πατάτες λεμονάτες. Το κατσικάκι βγαίνει πολύ μαλακό, τρυφερό και με τραγανή πετσούλα. Οι λεμονάτες πατάτες φούρνου βγαίνουν μελωμένες στην καρδιά τους και τραγανές απέξω. Οι πατάτες φούνρου που ψήνονται μαζί με το κατσικάκι είναι πραγματικά το κάτι άλλο.
• Argiro Barbarigou • Κατσικάκι λεμονάτο • Κατσικάκι στο φούρνο με πατάτες
Συνταγή:
Συνταγές που τρώγονται! Βρες όλες τις συνταγές μου, από ένα καθημερινό φαγητό, μέχρι φανταστικές συνταγές για τραπέζι στη Νο.1 μαγειρική ιστοσελίδα! --
ΑΡΓΥΡΩ ΜΠΑΡΜΠΑΡΙΓΟΥ OFFICIAL LINKS
Facebook:
Instagram:
Twitter:
Pinterest:
TikTok:
Papadakis Restaurant:
Papadakis Hotel:
**Argiro's Recipes in English:
#argiro #argirobarbarigou
Arni Lemonato Roast Lemon - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Lemonato Roast Lemon Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Lemons (Juice Only)
Salt
1 ts : Dried Rigani or Oregano
1 : Leg of Lamb, About 2 kg
Black Pepper; Freshly Ground
2 tb : Butter or Margarine
1 c : Hot Water
3 : Garlic
Karen Mintzias