How To make Chocolate Filled Eggs
-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate
8 lg Eggs
1 c Heavy Cream
1/2 Stick Butter
1/2 c Hazelnut Chocolate Spread
-(Nutella) To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Rinse the shells with water and allow to dry. Place them, large hole up, in an empty egg carton. Cut the chocolate into small pieces. Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended. Remove from the heat and add the butter and hazelnut chocolate spread. Whisk until blended. Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate. Serve the eggs in egg cups. This recipe is from Salt and Pepper Publications "Chocolate The French Way.."
How To make Chocolate Filled Eggs's Videos
GEODE Chocolate Eggs! CHOCOLATE EASTER EGGS | RECIPE
Chocolate Easter eggs that look like geodes! Easy, pretty and rainbow!!!!
Ingredients
chocolate or candy melts, melted
8 oz white chocolate, melted
scant ¾ cup whipping cream, hot
pinch of salt
rock candy in a variety of colours, crushed
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???? Make These PERFECT Keto Chocolate Covered Easter Eggs | Easter 2022
In this video, learn how to easily remove almond skin for blanching and roasting! Use the almonds to make these simple, perfect keto 2-ingredient mini chocolate eggs for Easter 2022!!!
Keto Easter Creme Egg Recipe (2021):
Timestamp:
0:00 Intro
0:15 How to blanch & roast almonds
1:46 Melting sugar free chocolate
2:16 Filling chocolate mold
3:24 Removing choclates from mold
3:40 How to attach the chocolate halves & wrapping the chocolate eggs
WHERE TO BUY:
Easter Egg Mold
Easter Egg Mold*
*Note: This mold is a bit bigger than the one I used in the video.
Wilton Chocolate Melting Pot
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Chocolate Foil Wrappers (5 colours)
Lily’s Dark Chocolate Chips (3 pack)
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Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny.
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Filmed on 2/21
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
How we make Hollow-filled Chocolate Easter Eggs
Take a sneak peak inside Chocolate Storybook's candy kitchen to see how we make our personalized, Hollow-filled Chocolate Easter Eggs.
With a little help from our cotton-tailed friend, we mold eggs with pure milk chocolate and then fill with 8 assorted chocolates. Each egg weighs 1/3 lb. and comes in a cute gift box with Easter grass. We wrap each egg carefully in protective bubble wrap before shipping.
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Chocolate Truffle Eggs - Easter Eggs Filled with Chocolate Ganache
Make chocolate eggs filled with creamy chocolate ganache for Easter. Adults will love them. See the recipe -
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Homemade Peanut Butter Eggs
These homemade peanut butter eggs are an easy and delicious Easter treat! In my humble opinion they taste MUCH better than the Reese's Eggs you'll find in the market and they're a fun activity to do with kids at home! I love decorating easter eggs but will take the edible version any day of the week!
Recipe:
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