How To make Apricot Nut Bread (Crock Pot)
Ingredients
3/4
cup
apricots, dried
1
cup
flour
2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
sugar
3/4
cup
milk
1
each
egg, slightly beaten
1
tablespoon
orange peel, grated
1
tablespoon
vegetable oil
1/2
cup
whole wheat flour
1
cup
walnuts, coarsely chopped
Directions:
Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts.
Pour into a well greased, floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes.
Serve warm or cold. Makes 4 to 6 servings.
How To make Apricot Nut Bread (Crock Pot)'s Videos
Apricot Meatballs
Printable Recipe:
Ingredients:
2 Bell Peppers (diced)
18 oz. Apricot Preserves
1/2 cup Hoisin Sauce
6 oz. Dried Apricots (chopped)
1/2 tsp. Crushed Red Pepper Flakes
1/2 cup Rice Wine Vinegar
2 lb. Meatballs
Instructions:
In a large pot, add bell peppers, preserves, apricots, red pepper, and vinegar and bring to a boil.
Stir in meatballs, cover, and simmer on medium for 15 minutes.
Serve over rice.
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Apricot Citrus Pork Chops with a Cranberry Walnut Rice Pilaf
These Apricot Citrus Pan Seared Pork Chops are one of the easiest recipes that you can make yet they're impressive enough to serve to guests. Boneless pork loin chops are seasoned then quickly seared before being gently simmered in an apricot citrus glaze to keep them moist and tender. I'm serving them with an equally simple yet impressive walnut cranberry rice pilaf. All that you'll need to add is a green salad or some mixed veggies and you'll have a well balanced meal that everyone is sure to love.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• FOR THE PORK CHOPS
• 4 boneless pork loin chops
• ½ cup orange marmalade
• ½ cup apricot preserves
• 1 cup gluten free chicken broth
• 1 tbsp soy sauce
• dried thyme, salt and pepper to taste
• FOR THE RICE PILAF
• 3 cups of Minute instant brown rice
• 2 ½ cups of gluten free chicken broth
• ½ cup each of chopped walnuts
• ½ cup of dried cranberries
• 5 chopped scallions
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Cookbook Collab / Apricot Bars / Tex-Mex Quick Bread
Cookbook Collab 2022 | BRING BACK THE BOOKS
Hosted by Tamara at:
SouthernWife EverydayLife
Link for the Cookbook Collab Playlist:
The Cookbook I used in this video:
Quick & Easy Dump Cakes AND MORE by Cathy Mitchell
Page 259: Apricot Bars
I'm sorry there is no recipe link available.
Page 204: Tex-Mex Quick Bread
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