How To make Apricot Chicken Bake
Ingredients
6
each
chicken breast halves
1
cup
apricot nectar
1/2
teaspoon
ground allspice
1/8
teaspoon
ground ginger
1/4
teaspoon
black pepper, fresh ground
1/4
teaspoon
salt
1/3
cup
apricot preserves
3
tablespoon
pecans, toasted
Directions:
Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.
Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand for 30 minutes. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes. Uncover, drain and discard liquid from chicken, and keep warm.
Heat apricot preserves and brush over chicken. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times. Remove to serving platter and sprinkle with toasted pecans.
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BBQ Apricot Glazed Chicken Thighs
Easy and totally delicious! Only a few ingredients, this dish never disappoints! I love easy meals like this! My husband calls it a dump and go recipe and it is true! You combine the few ingredients, coat the chicken and dump it all into a baking pan and go! I can't get enough of this chicken dish! Just the right amount of sweet! The glaze on the chicken is fabulous!
Easy 4 Ingredient Dinner: Chicken Apricot Slow Cooker Meal
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Apricot Chicken
Printable Recipe:
Ingredients:
* 3 lbs. Chicken (any cut)
* 1/4 cup Melted Butter
* 1/2 cup Apricot Preserves
* 1/4 cup Mustard
* 1 tbsp. Honey
* 1/2 tsp. Cayenne Pepper (optional)
* Salt/Pepper (to taste)
Instructions:
1. Preheat oven to 400º F.
2. In a small bowl, combine butter and preserves until smooth. Heat in the microwave if needed to soften the preserves.
3. Add honey, mustard, and optional cayenne and whisk together.
4. Add chicken to 13 x 9-inch baking dish and season liberally with salt and pepper.
5. Pour sauce over chicken. If desired, reserve some sauce for brushing after cooking.
6. Cover and bake for 45 minutes or until chicken is thoroughly cooked.
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Middle Eastern Apricot Chicken | Everyday Gourmet S11 Ep37
As seen on Everyday Gourmet.
3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes
3 ingredient Sticky Apricot Chicken Quick & Easy Dinner Recipes
This Apricot chicken flavor combo will drive everybody crazy and you won't believe how easy and effortless it is to prepare!
Enjoy ❤
Cranberry Chicken:
Sweet & Spicy chicken:
Coconut Lime chicken:
Ingredients:
4-6 chicken thighs bone in and skin on
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 packet dry onion soup mix
1 cup French dressing
1 cup apricot preserves
1 tablespoon fresh thyme chopped
Directions:
Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
Brown both sides of the chicken for 3-5 minutes.
In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
Pour the rest over the chicken and cook an additional 5 minutes.