6 boneless, skinless chicken breasts Filling 2/3 cup apricots
chopped 3 T. chopped onion 2 T. slivered almonds 1 T. parsley 1/4 tsp. salt Sauce 1 cup plain nonfat yogurt :
warmed 1/2 cup apricots chopped 1/4 cup dijon mustard 1 tsp. sugar Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375
How To make Apricot Stuffed Chicken Breasts's Videos
Christmas stuffed chicken
Chef Mooney shows you how to make stuffed apricot chicken with fresh fruit for christmas day
Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Cheese-Stuffed Chicken Breast with Potatoes
Full recipe available at
Chicken and potatoes, a classic food pairing, right? Pretty much wrong, this time. Because we invite you to stuff the chicken breast with a special mixture made mainly from walnuts, cottage cheese, and brie. Then glaze the chicken with apricot jam mixed with olive oil and balsamic vinegar. Still classic? --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
How To Make Mouth-Watering CRANBERRY AND BRIE STUFFED CHICKEN BREAST | Recipes.net
Here's the perfect simple but hearty dish that you can serve on Thanksgiving! These amazing chicken breasts are filled with a decadent combination of tangy cranberries then rounded off with a decadent Brie cheese.
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Look no further than this for your sensational meal for this holiday season! Juicy and tender chicken breasts with a beautiful sear with an amazing contrast of flavors that would leave you satisfied at the end of the night.
Ingredients 1 lb chicken breasts boneless & skinless, butterflied 5 oz Brie cheese, cut into 6 long slices 3 oz red onion, minced 1 large garlic clove, minced 5 tbsp vegetable oil, divided 6 oz spinach, chopped ½ cup cranberries, dried ½ tsp thyme, dried Salt & ground black pepper, to taste
To taste: Steamed vegetables, roughly 4 oz Chopped parsley
⬇️ How to make Cranberry and Brie Stuffed Chicken Breast ⬇️ 0:15 Start by sauteing your aromatics 0:35 Add in spinach and season with salt and pepper 0:40 Now add in your cranberries 1:08 Prepare your chicken breast by tenderizing 1:24 Start assembling your chicken tenders by laying strips of brie 1:28 Then spoon a relatively generous amount of your spinach and cranberry filling 1:43 Seal the filling inside by folding your chicken breasts and finishing with toothpicks 2:33 Sear both side of your stuffed chicken breasts 2:58 Cover skillet with foil then place in a pre-heated oven for 25 minutes 3:12 Let chicken rest for about 5 minutes 3:16 Remove chopsticks then serve and enjoy!
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Easy Southern Apricot Chicken Breast
Easy and delicious and oh so southern, our tasty, tender stuffed chicken breasts will be a hit. Apricots and cranberries combined in a cream cheese filling adds the perfect touch of fruitiness to the filling. Topped with an easy to make sauce, this dish will be a hit for weekends, Sunday dinners, or a gourmet meal. Serve it with crusty bread and a salad to complete the meal. If you are looking for an easy dish to prepare tonight or prep on the weekend, this dish is for you and will be a family favorite.
How to Cook a Boneless Chicken Roast With Apricot & Herb Stuffing
In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing!
Ingredients
Whole Chicken Pine Nuts Rosemary Thyme Sage Parsley Onion Powder 2 Garlic Cloves Marjoram Salt and Pepper