MobiRecipe

How To make Apricot Stuffed Chicken Breasts

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6 boneless, skinless chicken breasts
Filling 2/3 cup apricots

chopped
3 T. chopped onion
2 T. slivered almonds
1 T. parsley
1/4 tsp. salt
Sauce 1 cup plain nonfat yogurt :

warmed
1/2 cup apricots chopped
1/4 cup dijon mustard
1 tsp. sugar
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375

How To make Apricot Stuffed Chicken Breasts's Videos

Chicken Potter Parcel with Apricot Stuffing and Bacon | Celebrate the Chicken Thigh and Chicken Leg!

Hello fellow urbanites!

Here at the Urban Butchery channel we like to use all parts of the animal and aim to popularise parts of animals that are not as widely used. Today Franco debones a Chicken thigh and Leg and uses his meat in a way that you probably won't have seen before. Mixed with stuffing, wrapped in bacon with an APRICOT on top the chicken potter parcel is a treat for the eyes as well as the belly.

A skill for life, from The Urban Butchery Channel

Give it a go!

* I do say almonds in the video apologies for the slip of the tongue that should have been apricots

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Chicken with apricot stuffing

Ingredients:
Chicken breast
2 bacon medallions flattened

Stuffing:
1 Warburtons thin
half pink onion
tsp garlic, thyme
fresh red chilli
5 apricots drained of juice

Flatten chicken and medallions and set aside

Place the stuffing ingredients into processor and blitz

Pop stuffing into the flattened chicken roll into shape and secure closed with the bacon

Cover with foil fake approx 20 mins 180 take off foil and bake a further 10 to crips up the outer

Stuffed Chicken Breast. This recipe is just is wow! #stuffedchicken #stuffedchickenbreast

Welcome to Geojaklin
Chicken is always a winner and with this amazing filling, the flattened chicken breasts stuffed and rolled make an astounding meal.

Ingredients:
4 Chicken Breasts
1 Carrot peeled and finely diced
1 small Onion finely diced
½ Leek finely chopped
1 stalk Celery, finely chopped
1-2 slices of bread, crumbed
Salt & Pepper to season
1 Tsp White Pepper
4 Tsp Dijon Mustard
Mozarella Cheese shredded
Oil for frying
Cocktail sticks for securing.

For instructions on how to make this delicious dish, see our video.

These chicken breasts are delicious served with our Apricot Sauce. Follow this link for details –

How to Cook a Boneless Chicken Roast With Apricot & Herb Stuffing

In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing!

Ingredients

Whole Chicken
Pine Nuts
Rosemary
Thyme
Sage
Parsley
Onion Powder
2 Garlic Cloves
Marjoram
Salt and Pepper

Equipment I use to film these videos:

Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:

This episode is proudly supported by Clean Heat BBQ:

Also proudly supported by G-Fresh spices:

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Apricot and Cream Cheese Stuffed Chicken Breasts

This is a video describing how to make Apricot and Cream Cheese Stuffed Chicken Breasts

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