Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
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Apricot liqueur - an explosion of flavors
How to make apricot liqueur? Apricot (lat. Prunus armeniaca), also known as apricot, is a stone fruit from the Rosaceae family. Kajsi has an interesting history throughout the centuries and places, from Armenia, China, Greece and the whole world. We give you a recipe for an aromatic, medicinal and delicious apricot liqueur. The entire process is faithfully depicted with all the necessary ingredients for apricot liqueur. You need 2 kg of apricots, grape brandy, sugar, cloves, cinnamon stick, nutmeg and good will and patience for time to do its job, because this belongs to long-process liqueurs. In any case, you will get a phenomenal and unusual drink.
Collaborator on the video: Mira Ilić
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How to make easy mountain brandy moonshine using wild yeast
Mountain brandy is a mash that mixes grain and fruit. This is a really simple mountain brandy recipe that uses common grocery store ingredients and wild yeast. If you mist the video about capturing wild yeast ????
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Chelsea buns with brandy soaked fruit recipe
Chelsea buns with brandy soaked fruit recipe.
Ingredients :
500g/1lb 2oz strong white flour, plus extra for dusting
1 tsp salt
1 x 7g sachet fast-acting yeast
300ml/10fl oz milk
40g/1½oz unsalted butter, plus extra for greasing the tin
1 free-range egg ( I forgot to add egg on this video , add it together with milk )
vegetable oil, for greasing
For the filling
25g/1oz unsalted butter, melted
1 orange, zest only, grated
75g/2½oz soft brown sugar
2 tsp ground cinnamon
100g/3½oz dried cranberries
100g/3½oz sultanas
100g/3½oz dried apricots, chopped
( I used my Christmas mixed fruit soaked in brandy )
To finish
1 heaped tbsp apricot jam or orange marmalade
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Easiest Pound Cake Recipe with Apricots | The Ultimate Breakfast Bread | #25
Hello everyone!
I made a basic pound cake.
If you make it like the video, you will be able to make a perfect pound cake.
The texture is made with the traditional cream method, so the unique heavy and moist texture is alive.
The ingredients are so simple and easy to make. I added some apricots and it made it even better!
I recommend this pound cake recipe.
Then please enjoy watching. ♡
Ingredients:
- 100g Unsalted Butter
- 100g Sugar
- 20g Milk
- 2 Eggs
- 1 pinch of salt
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 100g All-purpose Flour
Mold: 16 x 8 x 6.5cm
Bake: 170 Degrees Celcius, 45 minutes
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Music:
The Queen's Garden
by Pair Piano
When the Morning Comes
by Pair Piano
Flower and Wind
by Pair Piano