Festive White Chocolate Bark | Hill Street Recipe
The colours and flavours of Christmas combine to create a delightful treat.
Apricot bark recipe
Have you seen the date bark trend? Here's a new take from registered dietician Mickala Parsley (Sea Salt & Kale).
Apricot almond chocolate balls كرات المشمش واللوز والشوكولاتة
Ingrediënten
voor 24 chocolade balletjes:
150 gram pure chocolade
75 gram melkchocolade
1 scheplepel honing
50 gram gedroogde abrikozen
75 gram gepelde amandelen of noten naar keuze
مكونات لعدد 24 كرة
شوكولاتة:
150 جرام شوكولاتة داكنة
75 جرام شوكولاتة بالحليب
1 مغرفة عسل
50 جرام من المشمش المجفف
75 جرام لوز مقشر أو مكسرات من اختيارك
Ingredients for 24 chocolate balls:
150 grams of dark chocolate
75 grams of milk chocolate
1 scoop of honey
50 grams of dried apricots
75 grams of peeled almonds or nuts of your choice
The Easiest Recipe for White Chocolate Peppermint Bark
It's the holidays and the perfect time to make this easy and delicious white chocolate peppermint bark. Only a few ingredients but the flavor is ALL THERE! Great to give as gifts and party favors too! I hope you try this recipe out and let me know what you think!
Ingredients
1 (12oz) package of white chocolate chips (Nestle Toll House is my favorite)
8 mini candy canes
1/8 teaspoon peppermint extract
Directions
Crush candy canes in a ziploc bag. If you have a double broiler this would be great to use. But if you don’t you can use a small pot. Melt the white chocolate chips in a small pot constantly stirring. Once melted remove from heat and add in the peppermint extract. Stir to combine.
Then pour the chocolate onto a parchment lined baking sheet. Spread into a thin even layer. Optional, swirl the top for a design. Sprinkle crushed candy canes on top. Put the pan into the freezer until the chocolate has hardened. Once hardened brake into pieces and enjoy!
ABOUT US
Elisabeth: My greatest fear when I married was not knowing how to cook. My poor husband! I've come a long way since then catering weddings, hosting events for hundreds and last but not least feeding my own family of 8. They are always my willing guinea pigs. haha
My favorite thing in the kitchen is to make specialty drinks and bake.
Serenity: I've been my mom's helper since I was young but then in 2019 I married and moved across country from Arizona to the Kentucky Bluegrass state.
I love to cook and some of my favorite foods to make are salads, pizza and bread.
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Food, lovingly prepared, is really just another way to show some love to our friends and family. It doesn't have to be fancy to be delicious.
Sea Salt Almond Butter Chocolate Bark
Raw, vegan superfood chocolate bark you can make in minutes.
Ok, so the title of this recipe is way too long, but I felt it best described what this creamy, melt in your mouth, chocolate delight had going on. I could have just called it Superfood Chocolate Bark, but that's so boring, even though it's packed with so many health benefits it should be added to the USDA food pyramid. Seriously, look at that ingredient list and tell me this shouldn't be its own food group. We've got coconut oil that's full of good fats and lauric acid to help support the thyroid, energy production, hormonal balance and has antiviral, antibacterial properties. Raw cacao powder is packed with antioxidants and a fun way to get in some essential minerals like magnesium, chromium and zinc. Almond butter to add some protein and richness. Medicinal mushrooms to help the immune system and goji berries for antioxidants and trace minerals. Another bonus is this is low glycemic and if you skip the goji berries, zero glycemic. If you don't have stevia and xylitol, you can easily substitute with your favorite sweetener. This recipe is a snap to make and you probably have most of the ingredients in your pantry. If not, check out the City & Sea Trading shop and stock up! cityandseatrading.com
Sea Salt-Almond Butter-Chocolate Bark
Makes 12 servings
Prep time: 15 minutes, plus 20 minutes to chill
Ingredients:
1/2 cup coconut oil, warmed to liquid
2/3 cup raw cacao powder
¼ cup raw almond butter
1-2 tablespoons xylitol granules (use less if you prefer more of a dark/bittersweet chocolate)
1 tablespoon reishi powder (optional)
1 tablespoon chaga powder (optional)
3 drops liquid stevia
Dash of vanilla powder or 1 teaspoon vanilla extract
Goji berries (optional)
Sea salt
Directions:
Blend all ingredients except salt and goji berries in a blender until smooth. You want to break down those xylitol granules, so about 1 minute in a Vitamix.
Pour chocolate over a baking sheet lined with parchment or wax paper. Sprinkle with sea salt and goji berries. Chopped nuts would also be a great addition or other dried fruit.
Chill in freezer for 20 minutes or until solid. Break into desired size pieces by hand. Store in a container in the refrigerator or freezer.
More recipes at cityandsea.blogspot.com
Milk Chocolate Pretzel Peanut Butter Bark recipe
There is nothing easier than a bark. It's just melted chocolate and mix-ins recombined and then broken up to make a very simple and delicious festive snack. This peanut butter bark adds crushed pretzels and chopped peanuts to swirls of melted white chocolate, milk chocolate, and peanut butter.
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Dark Chocolate Cherry Peanut Butter Bark recipe:
White Chocolate Apricot Peanut Butter Bark recipe:
Dark Chocolate Peanut Brittle recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways.
PEANUT BUTTER GIVEAWAY
Enter to win a jar of Smooth Operator peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us know what toppings you'd mix into a milk chocolate bark
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.