How To make Silky Apricot Cheese Dip
3/4 c Apricot Preserves
2 tb Brandy
1 c Cream Cheese; Softened
1 c Sour Cream
1 t Almond Extract
1/4 c Almonds; Blanched, Slivered
In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
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Raw Food Recipes: Apricot Jam
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Raw Apricot Jam is a great sweetener. Use it in salad dressings or as a spread.
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The famous Lyon city fresh cheese dip (Cervelle de canut)
The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese) mixed with crème fraiche and the addition of fresh herbs, garlic and shallots. Get the recipe:
It is usually served as a snack on fresh or toasted bread, it's a perfect summer appetizer. The cervelle de canut marries well with a good white Beaujolais or Chablis wine.
Each version can vary slightly. For example, I have added a small amount of fresh goat's cheese in this recipe.
Ingredients:
200 grams of fromage blanc or cottage cheese
50 grams of fresh goat'S cheese
100 ml of creme fraiche
2 teaspoons of finely chopped shallots
2 garlic cloves finely chopped
2 teaspoons of chopped parsley
2 tablespoons of finely chopped chives
1 small fresh onion (spring salad onion) finely chopped
2 tablespoons of walnut oil
1 tablespoon of a vinegar of your choice
Salt and pepper to taste.
I found this amazing gourmet delicatessen shop (epicerie) in Lyon which I highly recommend for top quality produce (e.g. walnut oil for this recipe). If you find yourself in Lyon it's worth checking out.
Epicerie sur cours
72 cours docteur long 69003 lyon
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Famous New York Cheesecake Secret Recipe - How to Make The BEST NEW YORK CHEESECAKE (no sour cream)
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! ????
INGREDIENTS: 15cm Round Pan
75g Digestive Biscuits (6-7 pcs)
40g unsalted butter (3 Tbsp)
330g Cream Cheese (1 ¼ Cup + 3 Tbsp)
2 eggs (113g)
113 g sugar (½ cup)
22g corn starch/corn flour (3 Tbsp)
30g milk (2 Tbsp)
7g unsalted butter (2 Tsp)
190g heavy whipping cream (¾ Cup)
½Tbsp lemon juice
½tsp vanilla extract
成分：15cm圆盘
75g 消化饼干（6-7片）
40克无盐黄油（3汤匙）
330 克奶油芝士（1 ¼ 杯 + 3 汤匙）
2个鸡蛋（113克）
113 克糖（½ 杯）
22克玉米淀粉/玉米粉（3汤匙）
30克牛奶（2汤匙）
7克无盐黄油（2茶匙）
190g 浓奶油（¾ 杯）
½汤匙柠檬汁
½茶匙香草精
BAHAN-BAHAN: Kuali Bulat 15cm
75g Biskut Pencernaan (6-7 pcs)
40g mentega tanpa garam (3 sudu besar)
Keju Krim 330g (1 ¼ Cawan + 3 sudu besar)
2 biji telur (113g)
113 g gula (½ cawan)
22g tepung jagung (3 sudu besar)
30g susu (2 sudu besar)
7g mentega tanpa garam (2 sudu kecil)
Krim sebat 190g (¾ Cawan)
½Tumis jus lemon
Ekstrak vanila ½tsp
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MasterChef Canada's Best Dishes for Cheese Lovers! | MasterChef Canada | MasterChef World
Enjoy National Cheese Day with the best cheese dishes from MasterChef Canada!
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Creamy Whipped Ricotta - Only 2 Ingredients!
Recipe: Creamy Whipped Ricotta
Recipe Description: This creamy dip is so good you'll have to stop yourself from eating the entire thing in one sitting. The best part is, it seems fancy but is only 4 ingredients (2 are salt and pepper). It's fantastic as a dip for your charcuterie board or as a flavorful pasta sauce. The sky is the limit with this whipped ricotta!
Ingredients:
- whole-milk ricotta
- salt
- pepper
- extra virgin olive oil
Recipe URL:
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Extra Virgin Olive Oil:
Sarah Taste & Traveler
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Apricot crème brûlée (NutriU / Philips Kitchen+ app Blender Recipe)
Crème brûlée is a dessert consisting of a rich custard topped with a thin layer of hardened caramel. The apricot's sweetness and texture perfectly match the classic flavor of the crème brûlée's custard cream. Crème brûlée is an ideal make-ahead dessert as it can be stored in the fridge for up to three days. When you are ready to serve it, just add sugar and caramelize it.
Discover how to prepare this delicious treat step by step along with hundreds of other recipes in the NutriU app!
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The app is available in the US under the name Philips Kichten+.