How To make Apricot Cheese Pie
1 1/4 c Quick oats
1/4 c Melted butter or margarine
1/4 t Cinnamon
1/8 t Ground nutmeg
1 c Cottage cheese
1 pk 8 oz. reduced calorie cream
3 ea Eggs
1/2 c Sliced dates
1/2 c Pineapple juice
1 t Vanilla extract
1 t Grated orange zest (peel)
3/4 t Cornstarch
1 cn 16 oz. apricot halves,draine
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.Makes 8 servings.
How To make Apricot Cheese Pie's Videos
Summer vibes with apricot cheese tart #tart
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Apricot pie https://youtu.be/f14lIyaz8bgs#hortsvideo
Apricot pie:
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We cook 3 different recipes from apricots: apricot jam, Turkish delight and cottage cheese pie.
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In this video, we prepared apricot yummy: cottage cheese pie with apricots; delight; jam.
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Apricot and Cottage Cheese Cake - Recipe Videos
Apricot and Cottage Cheese Cake
You can find the complete recipe here:
Apricot pie recipe. A lot of apricot filling, sweet like honey
Hello friends! Today I will share with you a recipe for a very simple apricot pie, it has a lot of toppings, sweet as honey.
❗️Please turn on CC (subtitles) and select your preferred language.❗️
00:00 - Intro
0:16 - Pie crust recipe
All-purpose flour - 230 g.
Baking powder - 2 g.
Salt - 1 g.
Unsalted butter (cold) - 140 g.
Granulated sugar - 2 tsp
Sour cream - 90 g.
2:22 - Apricot pie filling
Pitted apricots - 600 g
Cornstarch - 25 g
Granulated sugar - 60 g
1 egg yolk for brushing pie crust
1 tsp of sugar and 1 tsp of cinnamon for dusting
Notes:
- Pan size - 20x3 cm.
- Bake in a preheated oven at 350°F (180°С) for 40-45 minutes.