What Is A Scotch Pie Recipe? - Old Cookbook Show
One Weird Trick to Make the Perfect Scotch Pie Every Time
This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a cobbler, but it isn't. It's kinda like a tart tatin, but it isn't. It's kinda like an upside down cake, but it isn't. This old cookbook recipe found in a community cookbook, is really simple and very plain which makes it perfect for changes.
SCOTCH PIE
Mince enough ripe apples to fill a deep dish. Make a stiff batter of 1 pint of sweet milk, , 2 teaspoons baking powder, enough flour to make batter. 1 tablespoon melted butter added last. With a knife spread batter over apples and cook well. When done turn into a plate, leaving apples uppermost. Season with sugar and butter.
Mrs. Wm. McNULTY
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1915 Maple Sugar Pie Recipe - Old Cookbook Show
1915 Maple Sugar Pie Recipe - Old Cookbook Show
Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.
Maple Sugar Pie
Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake.
Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.
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Pie From Another Time... 1930s Dixie Pie Recipe
Pie From Another Time... 1930s Dixie Pie Recipe
I know that in 2023 the title of this pie might be a little triggering for some people - I get it. But sometimes history can be messy and maddening, and you can't ignore that this pie existed.
Dixie Pie
PIE CRUST
1 cup Town Crier Flour
1/3 cup lard
¼ teaspoon salt
2 tablespoons boiling water
FILLING
1 cup sugar
2 tablespoons Milk
½ cup butter
½ cup nuts
2 egg whites
2 egg yolks
1 cup dates
CRUST:
Add salt to flour. Cut in fat. Add boiling water. Mix until smooth.
Chill thoroughly. Roll out and fit to pie pan.
FILLING:
Cream butter and sugar. Beat in egg yolks one at a time. Add milk.
Then dates and nuts. Fold in stiffly beaten egg whites. Spread evenly in pastry lined pie pan. Bake at first in a hot oven (450 degrees F.) 10 minutes. Decrease heat to moderate (350 degrees F.) for remainder of time, about 30 minutes, until crust and filling are golden brown. Before serving top with whipped cream which has been sweetened and flavor with a little nutmeg.
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air:
To learn more about the Hope Air Charity:
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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Easy Apple Pie Recipe | Salted Caramel Apple Pie
This week we're making an easy salted caramel apple pie in a Dutch oven!
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Dutch oven Trivet:
Enamelware :
10-inch lodge
Apron:
Bertha Cowboy Stove:
Rode wireless mic:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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1850s Mock Apple Pie - Old Cookbook Show
1850s Mock Apple Pie - Old Cookbook Show
Today we take a look at the early days of the Mock Apple Pie Recipe - I suspect that many people assume that the Depression Era Ritz Cracker Mock Apple Pie is where this pie recipe originates. But it actually starts much earlier and undergoes many changes before the depression Cooking Mock Apple Pie surfaces.
1857 Mock Apple Pie Recipe:
Over one and a half cups of bread crumbs pour 4 cups boiling water; add one cup of sugar and one grated nutmeg, small piece of butter, large teaspoonful of tartaric acid; when cool add egg well beaten. bake with two crusts. This is an excellent substitute when apples are scarce.
In June 2023 I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
If you wish to donate to Hope Air:
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
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L1S 0E9
1859 Vinegar Pie (Hint: It's NOT From The Great Depression) - Old Cookbook Show
1859 Vinegar Pie (Hint: It's NOT From The Great Depression) - Old Cookbook Show
Today we look at vinegar pie - this is something that is most often called a Great Depression Recipe, or Great Depression Pie; but it is from long before the Great Depression.
VINEGAR PIE. Take a gill of cider or vinegar, one quart of water, a tea-cup of molasses. or sugar enough to make it sweet,
stir in half a dozen spoonfuls of four, put in on the fire and let it boil.
Bake with two crusts, or put the top crust on in strips if it is liked better.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9