How To make Applescotch Pie
5 c Apples (tart); (note below)
-peeled and thinly sliced 1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2 Pie crust shells (9");
-unbaked Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8
minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool. Preheat oven to 425-degrees. Prepare pastry (or use store-bought). Turn apple mixture into pastry-lined pie plate. Cover with top crust in which you've cut slits; flute the edges. Cover edge of pie crust with foil (or cut out an aluminum pan--keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown. Note: I've found that ANY recipe calling for tart apples, you get more flavor by mixing the types of apples. As we have an abundance of varied apples, Fuji's, Granny Smith and Gala's...they all vary in flavor, texture, etc. Experiment with your favorite
How To make Applescotch Pie's Videos
Butterscotch Apple Pie
Delicious Butterscotch Apple Pie made delicious with Pampas pastry and CSR Sugar.
1938 AppleScotch Pie Recipe - Old Cookbook Show
1938 AppleScotch Pie Recipe - Old Cookbook Show
Pastry - OR:
Filling
4 Tbsp Town Crier flour
1 ½ cups brown sugar
6-8 apples
1 cup water
2 tsp vinegar
1/8 tsp salt
2 Tbsp butter
1 tsp vanilla
Method:
Peel core and slice apples. Mix ¾ cup of the sugar, the water, and the vinegar and bring to a boil. Simmer apples in the syrup until tender. Remove apples and cool. Mix remaining sugar, flour and salt. Blend with syrup and cook until it thickens. Add butter and vanilla. Cool.
Fill a lined pastry pan with the cooled apples. Pour in applescotch mixture which has cooled. Make a lattice top for the pie and bake in a hot 425ºF oven for about 30 minutes.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Betty's Autumn Applescotch Crisp
Betty demonstrates how to make Applescotch Crisp. This dessert is similar to Apple Crisp, but it also has a butterscotch flavor.
Autumn Applescotch Crisp
4 cups cooking apples, peeled, cored, and sliced (I used Gala apples.)
½ cup firmly-packed light brown sugar
1 tablespoon all-purpose flour
¼ cup milk
½ cup water
Topping:
2/3 cup all-purpose flour
½ cup quick-cooking oats
½ cup chopped pecans
¼ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
3.5-ounce package butterscotch pudding and pie filling mix
½ cup butter, melted
cooking oil spray
In a medium to large bowl, mix together topping ingredients, until crumbly. Set aside. Place prepared apples in a large bowl. In a small bowl, mix brown sugar, 1 tablespoon flour, milk, and water. Pour over apples and stir to coat. Pour apple mixture into an 8-inch square baking dish that has been sprayed with cooking oil spray. Sprinkle prepared topping evenly over apple mixture. Bake at 350 degrees (F) about 30 minutes, or until topping is golden brown and apples are tender, but not mushy. Remove from oven and let rest for 20 minutes. Serve warm or cool. Delicious! I hope you enjoy this recipe as much as my family does! --Betty ♥♥♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
Grated Apple Pie Recipe From 1898 - Old Cookbook Show
This recipe shares a common history with many early apple pies going back to the 1600s in England. You can see similarities to a recipe we did from Robert May's 1685 cookbook 'The Accomplished Cook': This pie recipe is a cross between an apple pie and a custard pie with a meringue topping, and is closely related to Marlboro Pie.
Grated Apple Pie.
Beat together until light and creamy the yolks of 3 eggs and ½ cupful sugar, then stir in 1 cupful of freshly-grated apple, mix well, then add ¼ cupful sweet thick cream, add also the grated rind of I small lemon, a few grated almonds, and seeded raisins may be added if desired, but the pie is nice without them.
Line a flat pie plate with rich pastry, pour in the apple mixture, and bake in a moderate oven until light brown, then spread with a meringue made of the whites of the 3 eggs beaten stiff and 6 level table. spoonfuls sugar added. Brown lightly. Serve cold.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Betty's Easy Apple Pie
made over 70 years...for 5 children and countless guests
1915 Maple Sugar Pie Recipe - Old Cookbook Show
1915 Maple Sugar Pie Recipe - Old Cookbook Show
Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.
Maple Sugar Pie
Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake.
Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9