Solipsiesmic Applesauce Bars
Applesauce bars
Miss Olivia shares a recipe for Applesauce bars. Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville. Feb. 24, 2021-4pm.
Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
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Applesauce Bars
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Cooking with fresh fruits and veggies is a fantastic way to get the most nutrients from your food. Eating farm to table is also extremely flavorful! Here’s a simple recipe you can make in 30 minutes or less that you and your family can enjoy for lunch or dinner!
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This “Applesauce Bars” recipe is a family favorite comfort food at holiday time (or any time!). The cake texture combined with the delicious taste of apples, cinnamon, pumpkin pie spice and hint of lemon combined with the crunchy texture of raw walnuts and fresh, crisp apple chunks is divine! Enjoy as a breakfast bread, a snack or dessert!
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APPLESAUCE BARS
Serves: 12
INGREDIENTS
•2 c. & 2T flour organic whole wheat flour
•1 c. organic sugar
•½ tsp. salt
•2 tsp. baking soda
•2 T. ground cinnamon
•½ tsp. pumpkin pie spice
•½ tsp. ground cloves
•2 c. applesauce (unsweetened)
•1 c. apples, peeled and diced
•3 eggs
•1 tsp. lemon extract
•¾ c. coconut oil
•⅓ c. walnuts, chopped
INSTRUCTIONS
•Preheat oven to 350°.
•Grease 13 x 9 x 2 pan with coconut oil and flour with the 2 T. of flour. Shake off extra flour.
•In a large bowl, add 2 c. flour, sugar, salt, soda, cinnamon, pumpkin spice, and cloves.
•In another bowl, with an electric mixer, beat melted coconut oil, applesauce, eggs, and lemon extract.
• Add diced apple and walnuts to the wet mixture. Fold into the mixture with a wooden spoon or spatula.
•Make a well in the middle of the dry flour mixture and pour wet applesauce mixture in the middle.
•Mix batter (it will be thick) with the electric mixer until just combined (do not over mix).
•Pour mixture into the baking pan. Bake 25-30 minutes. Insert a toothpick to check if bars are done. (Toothpick will come out clean but moist).
• Let bars cool in the pan for 15-20 minutes, then cut into squares.
•Serve plain and/or with a bit of honey, a dollop of whip cream or vanilla bean ice cream. YUM!
©2013 – Maryann Ridini Spencer,
Applesauce Bars With Sour Cream Frosting
The moist cakey layer of these applesauce bars combine deliciously with the soft creamy sour cream frosting. They are flavorful and autumnal with their cinnamon and apple notes.
Printable recipe:
Ingredients:
Applesauce Bars
1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cup applesauce
Sour Cream Frosting
1/2 cup butter, softened
2 cups powdered sugar
2/3 cup sour cream
1 Tablespoon vanilla
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Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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