APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Apple-Cinnamon Cheesecake Bars | Pillsbury Recipe
If we had to choose just one dessert bar to make for fall, this would be it! With its creamy cheesecake filling and layers of buttery crescents, you won’t be able to have just one. Top them all off with a sprinkle of cinnamon-sugar and a dollop of whipped topping.
Apple-Cinnamon Cheesecake Bars Recipe:
Love & Best Dishes: Caramel Apple Cheesecake Bars With Streusel Topping Recipe
Caramel Apple Cheesecake Bars With Streusel Topping Recipe - If you need some easy apple dessert recipes, Paula's caramel apple cheesecake bars recipe is the ultimate in fall desserts!
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Caramel Apple Cheesecake Bars With Streusel Topping Recipe:
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Apple Pie Cheesecake Bars
These Apple Pie Cheesecake Bars are to die for! We’re talking apple pie, cookies, and cheesecake all rolled into one. Top these bars with some salted caramel for a totally divine cheesecake dessert!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
FOR CRUST
6 tablespoons butter melted
2 cups graham cracker crumbs
3 tablespoons sugar
½ teaspoon cinnamon ground
FOR CHEESECAKE FILLING
16 ounces cream cheese at room temperature
3 large eggs
¼ cup sugar
¼ teaspoon salt
FOR APPLES
2 large apples peeled, cored and sliced in small pieces
½ teaspoon cinnamon
3 tablespoons sugar
OPTIONAL TOPPINGS
caramel sauce I used store bought
sea salt
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►9-inch Square Baking Cake Pan:
►Parchment Paper:
►Glass Mixing Bowl Set (3 piece):
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Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
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Ambrosia Apple Cheesecake Bars Recipe
The honeyed-sweetness of Ambrosia apples, the creamy cheesecake filling, and the surprising zip of the gingersnap crust will make this treat your family's new favourite. And, it'll have your friends begging you for the recipe!
Serve it for dessert, as an afternoon treat with tea, or take these squares to a potluck or cookie exchange - you'll be very popular!
Discover more recipes featuring Ambrosia apples at AmbrosiaApples.ca
Here's how to make them:
Ingredients:
Crust:
2 cups, ginger snaps
¼ cup melted butter
Cheesecake filling:
500 g. Cream cheese
½ cup sugar
2 large eggs
1 tsp vanilla
Ambrosia apple layer:
2 Ambrosia apples (cored, sliced and diced)
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
Streusel topping:
¼ cup brown sugar
¼ cup flour
¼ cup quick oats
¼ cup melted butter
(you can double this amount if you want more of a crumble-style topping)
Method:
Start with the crust.
In a food processor, grind up the gingersnaps. We used gluten-free gingersnaps for this recipe.
Add in the melted butter and combine on low until the crust starts to stick together.
Pat into a parchment paper lined 8x8 baking dish.
Bake at 350° for 10 minutes.
Let cool.
Next, prepare the cheesecake filling.
Put cream cheese in a bowl and loosen with an electric beater.
Add in sugar.
Add in eggs, one at a time and blend until smooth.
Pour cheesecake filling over crust.
Slice and dice the Ambrosia apples (leaving the skins on) and toss in spices. Tip: make sure your apples are bite-size or the bars will be tricky to cut or eat without a fork.
Layer spiced Ambrosia apples evenly over the cheesecake layer.
Combine all streusel ingredients in a bowl. Stir with a fork until everything is coated in butter. You can blend this topping if you prefer it less chunky.
Spread streusel evenly over the Ambrosia apples.
Bake at 350° for 40 - 45 minutes (until top is brown and cheesecake has set).
Remove and allow to cool on the counter then chill in the refrigerator for a few hours (until fully set).
Cut and serve.
Want to make this gluten-free? We did! This recipe was made with gluten-free gingersnaps, gluten-free oats, and gluten-free flour - they turned out great (and nobody was the wiser).