Easy Homemade Applesauce Spice Cake Recipe | My Kitchen! My Rules!
Welcome back, friends, to #MyKitchenMyRules! I’m in BAKING MODE today and sharing a super easy #dessert recipe filled with a flavorful blend of spices – my Applesauce Spice Cake. ????????????
Don’t forget National Applesauce Cake Day, celebrated on June 6. Now you have the perfect recipe to try! Oh wait, I have ???? @DixieCrystals coupons for you, too - ask in the comments below, or email me at hello@leighbrown.com!
Downloadable Recipe at: leighbrown.com/post/mini-applesauce-spice-cakes
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Olivia Walton's Old Fashion Applesauce Cake recipe.
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recipe
1 cup butter
1 cup sugar
2 eggs
3 1/2 all purpose flour
2 t. Ground cloves
1 t. nutmeg
1 t. cinnamon
1 t. baking soda
pinch salt
2 cups raisins
1 cup walnuts
2 cups applesauce
350. 50 minutes
frosting
1/4 cup butter
1 T. heavy cream
2 cups Confectioners sugar
2 T. bourbon or Vanilla
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Applesauce Cake - Old Fashioned Southern Cake Recipes
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Mamaw Allie's Easy Applesauce Cake Recipe
Try my Mamaw Allie's Easy Applesauce Cake Recipe! This delicious and moist, old-fashioned applesauce cake is baked in a Bundt cake pan, flavored with fresh applesauce, warm spices, raisins, walnuts, and topped with a simple cinnamon glaze.
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MAMAW ALLIE'S EASY APPLESAUCE CAKE RECIPE
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 38-42 minutes.
▪️ Let the cake cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
▪️ Allow the cake to cool an additional 20-30 minutes before glazing.
INGREDIENTS:
Cake
▪️ 2 cups self-rising flour*, sifted
▪️ 1 1/2 cups unsweetened applesauce
▪️ 1 1/4 cup granulated sugar
▪️ 1 tsp apple pie spice (or cinnamon)
▪️ 1/2 cup (1 stick) unsalted butter, melted
▪️ 2 large eggs
▪️ 1/2 cup raisins
▪️ 1/2 cup chopped walnuts
Cinnamon Glaze (optional)
▪️ 1/3 cup powdered sugar
▪️ 1/2 tsp cinnamon
▪️ 1/2 tbsp - 1 tbsp milk
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