How To make Applesauce Spice Pound Cake
1 c Butter or margarine; soften
1 1/2 c Brown sugar; firmly packed
1 1/2 c Sugar
5 lg Eggs
1 1/2 c Applesauce
2 ts Baking soda
3 c All-purpose flour; divided
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Ground cloves
1/2 ts Ground allspice
1 1/2 c Raisins
1 c Pecans; chopped
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugars, beating at medium speed 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine applesauce and baking soda; set aside. Combine 2-3/4 cups flour and spices; add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix a low speed just until blended after each addition. Combine remaining 1/4 flour, raisins, and pecans; fold into batter. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack. Yield (10-inch) cake. -----
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The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
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GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#applesaucecake #applesauce #cake
How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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Apple Bundt Cake????~ Tastes Like an Apple Fritter!
Apple Bundt Cake ~ Tastes Like an Apple Fritter!
This Apple Bundt Cake is perfect for Fall and tastes like an Apple Fritter! It is a soft, moist cake, loaded with apples, brown sugar and Fall spices! It is also pretty easy to make!
#applebundtcake #applefritter #fallappledessert
Ingredients for apple filling:
3 granny smith apples, cored, peeled and chopped
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
2 tsp cornstarch
2 Tbsp water
Mix all ingredients together in a saucepan and cook on medium heat until apples start to soften. Set aside
Ingredients for brown sugar mixture:
1/2 cup brown sugar
1/2 tsp cinnamon
a sprinkle of clove and nutmeg
Mix all together and set aside.
Dry cake ingredients:
2 1/4 cup flour
tsp baking soda
tsp baking powder
tsp cinnamon
1/2 tsp salt
Mix all together and set aside.
Wet cake ingredients:
3/4 cup sugar
1/3 cup softened butter
1/2 cup applesauce
1 cup greek yogurt or sour cream
2 eggs
1 tsp vanilla
Cream together sugar and butter. Add remaining ingredients and mix well. Add in dry cake ingredients and mix just till combined.
To assemble the cake:
Sprinkle half of the brown sugar mixture on the bottom of a well sprayed Bundt pan. Layer half of the cake batter over this. Pour apple mixture over cake batter then sprinkle with remaining brown sugar mixture. Top with remaining cake batter. Bake at 350 for 35-40 minutes. When done, let cool for around 5 minutes before removing cake from the pan. Let cool completely before adding the glaze.
Glaze ingredients:
100 grams of powdered sugar
2 Tbsp water
Mix together well and drizzle over cake
Brittany's Bites - Applesauce Cake
10TV’s Brittany Bailey is making applesauce the star of the show for National Applesauce Cake Day.
Easy Applesauce Spice Cake
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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
Full Recipes:
Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes