Chef Isla’s applesauce snack cake
Applesauce Snack Cake Recipe for Young Bakers
12 servings
Vegetable oil spray
8 tablespoons unsalted butter, melted and cooled
11/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup unsweetened applesauce
1/4 cup apple cider or apple juice
1 large egg
1 teaspoon vanilla extract
Tools needed: Aluminum foil, ruler, 8-inch square metal baking pan, 3 bowls (1 medium, 1 large, 1 small), whisk, 1-tablespoon measuring spoon, rubber spatula, toothpicks, oven mitts
cooling rack, cutting board, chef's knife.
Preliminaries: Adjust oven rack to middle position and heat oven to 325 degrees. Make aluminum foil sling in the baking pan, so you can easily remove the cake. To do that, pull out two, 13-inch-long pieces of foil. Fold each of the long sides so it becomes 8 inches wide (and still 13 inches long). Place into the pan, centered, folding the extra length over the edge of the pan. Do the same with the other sheet, but in the opposite direction, so all sides of the pan are covered. Smooth foil into corners and sides. Spray lightly with vegetable oil spray or use your fingers to coat foil with additional soft butter.
Melt butter: Place butter in pan over low heat or place chunks in covered, microwave-safe bowl for half-power increments of 1 minute until melted, checking frequently. Set aside to cool.
Mix batter: In medium bowl, whisk together flour, baking soda and salt. In large bowl, whisk sugar, cinnamon and nutmeg until well combined. Transfer 2 tablespoons sugar-spice mixture to small bowl and reserve for sprinkling. Add applesauce, reserved melted butter, cider, egg, and vanilla to large bowl with sugar-spice mixture and whisk until well combined. Add flour mixture to applesauce mixture and whisk to combine. Use rubber spatula to scrape batter into greased baking pan and smooth top. Sprinkle reserved sugar-spice mixture evenly over batter.
Bake: Place baking pan in oven. Bake until toothpick inserted in center comes out clean, 35 to 40 minutes. Use oven mitts to remove baking pan from oven. Parents should be available for assistance here. Place baking pan on cooling rack and let cake cool in pan for 10 minutes.
How to Make: 5-Ingredient Apple Sauce Cake
How to Make: 5-Ingredient Apple Sauce Cake
Get the recipe here:
We’ve said it before and we’ll say it again: is there anything better than throwing a dessert (or a dish) together with just a handful of ingredients that turns out absolutely amazing? There’s the enjoyment at having made something delicious, but the satisfaction that comes with knowing how easy it is to make…it adds a whole other dimension to the recipe that seems to make it taste that much better. This five-ingredient apple cake is one of those recipes that we can’t get enough of!
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Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
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The Absolute Best Applesauce Cake with Caramel Glaze | Recipes
This comforting applesauce cake with caramel glaze from Merrill Stubbs and TheRunawaySpoon is super-easy to put together and is tender, spiced, and just slightly sweet. GET THE RECIPE ►►
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GIR Silicone Spatulas (Set of 2):
PREP TIME: 30 minutes
COOK TIME: 50 minutes
SERVES: 10
INGREDIENTS
Cake
Unsalted butter, for the pan
2 cups all-purpose flour, plus more for the pan
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1/4 teaspoon ground allspice
2 large eggs
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/2 cups unsweetened (preferably homemade) applesauce
2/3 cup vegetable oil
1 teaspoon vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup (or more) heavy cream
4 tablespoons unsalted butter, cut into chunks
1/4 teaspoon kosher salt
3/4 cup (or more) sifted powdered sugar
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#applesaucecake #applesauce #cake
EASY APPLE SAUCE SNACK CAKE
In today's video Jill whips up a tasty and very quick recipe for an apple sauce snack cake. Perfect for an afternoon or morning break time, or in the evening with a cup of your favorite tea.
Apple Sauce Snack Cake
Jill 4 Today, June 6, 2022
Ingredients:
1/2 cup applesauce
1/2 cup water
¼ cup vegetable oil
2 ½ teaspoon vanilla extract
1 tablespoon white vinegar
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon salt
¾ teaspoon baking powder
¾ teaspoon baking soda
3/4 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup chopped walnuts
How to Make:
Oil an 8” x 8” baking pan and Pre-heat your oven to 350 degrees F. Oven rack should be in the center of the oven
In a large bowl combine the dry ingredients (including the sugar) in a small bowl. Set aside.
In a smaller bowl combine the wet ingredients. Whisk well – the oil and water may not emulsify easily, and that’s ok.
Add the wet ingredients to the dry. Mix until incorporated. Add the chopped walnuts (if using).
Spread into the prepared baking pan. Bake for approximately 20 minutes. The cake took 25 minutes in my oven.
This is a great little cake for two. Extras can be stored in the refrigerator for the next day.
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How to make Applesauce Cake | Easy Applesauce Cake recipe from scratch w/applesauce snack cups
Hello everyone!
My Applesauce Cake is a family favorite. The recipe is simple to make and tastes delicious. I hope you make a loaf or 2 for your family.
Enjoy!!
Applesauce Cake
3- No Sugar Added or Unsweetened Applesauce snack cups
1/2 C. Softened Salted or Unsalted Butter (1 stick)
1/2 C. Light Brown Sugar
1/2 C. Granulated Sugar
1 Egg at Room Temperature
*2 C. Unbleached All-Purpose Flour (if batter is very thin, add 2 T. more flour)
1 t. Baking Soda
1/2 t. Baking Powder
1/2 t. Salt
1 t. Cinnamon
1/2 t. Nutmeg
1/2 t. Cloves
Optional:
1 C. Raisins
OR
1 C. Chopped Pecans
Bake @350 degrees in a 9x5 Greased Loaf Pan for 50-60 minutes or until tester comes out clean, do not overbake.
Garnish with powder sugar.