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How To make Applesauce Ham Waffles

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BEV CHRISTENSEN 10/93:

1 1/2 c Pancake or waffle flour
2 tb Brown sugar
1/4 ts Cinnamon
1 c Milk
2 lg Eggs, separated
1 c Ground ham
1/2 c Applesauce
1/4 c Melted butter
Mix flour, sugar and cinnamon; add milk to beaten egg yolks, and add to dry ingredients, stirring just until smooth. Fry ground ham, until nearly cooked, and add to waffle batter with applesauce and melted butter. Fold in stiffly beaten egg whites last. Bake in moderately hot waffle iron. Makes 6 waffles. Bev in Orange
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