MOZZARELLA CHEESE STICK WAFFLES
Get Instant Access to my FREE ebook Right Now Just Visit
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Mozzarella Cheese Stick Waffles.
FACEBOOK
TWITTER
Simple Cooking Channel Merchandise!!
Ingredients
Mozzarella cheese cut into squares
Plain flour
Eggs
Bread crumbs
The Best Breakfast Sandwich - One Pan Breakfast - Natasha's Kitchen
This breakfast sandwich recipe is cheesy, juicy, easy and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan - perfect for breakfast on-the-go!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Breakfast Sandwich Ingredients:
►1 English muffin cut in half
►2 eggs
►2-4 slices of ham we love black forest but any kind will do
►1/3 cup finely shredded cheese we used Mexican cheese
►1 tsp chives finely chopped
►Salt and Pepper to taste
►1 Tbsp olive oil or butter to saute
????PRINT THIS RECIPE:
KITCHEN EQUIPMENT (affiliate links):
►Boos Dark Cutting Board:
►11 Non-stick Fry Pan:
►Wusthof Bread Knife:
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #sandwich
⚠️Warn: I object to this kind of imitation, which is cruel and unsafe. Remember our brand:B爆百谷
How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
APPLE WEDGER TOOL --
Thanks for watching! Don't forget to LIKE, leave a COMMENT below, and SUBSCRIBE! Oh and don't forget to SHARE this video too.
SIGN UP FOR MY NEWSLETTER --
PRINTABLE RECIPE:
SUBSCRIBE to MY HEAVENLY RECIPES on SOCIAL MEDIA:
FACEBOOK: My Heavenly Recipes
INSTAGRAM: HeavenlyRecipe
PINTEREST: HeavenlyRecipes
TWITTER: HeavenlyRecipe
CONTACT ME: marci@myheavenlyrecipes.com
MORE RECIPES YOU HAVE TO TRY:
BROCCOLI SALAD WITH AVOCADO DRESSING:
ENGLISH MUFFIN PIZZAS:
PARMESAN NOODLES:
How to Make Waffles from Scratch - Old Fashioned Cooking - Step by Step - How to Cook Tutorial
Waffle Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Waffles taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #waffles
Purchase Collard Valley Cooks Cookbooks:
Mama’s Saturday Waffles (Vol. 3 Cookbook Recipe)
1/2 STICK BUTTER (MELTED)
3 EGGS, SEPARATED
2 CUPS SIFTED ALL-PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
2 CUPS BUTTERMILK
2 TABLESPOONS SUGAR
Melt butter in a batter bowl. Add buttermilk, egg
yolks, and vanilla. Mix well with whisk.
In a separate bowl, beat egg whites until stiff. Turn on
waffle iron so it is preheated.
Sift flour, salt, baking powder, baking soda, and add to
the batter bowl and mix well. Pour batter into a larger
bowl, then add egg whites and fold into batter.
Place ½ cup batter in waffle iron and bake to the color
of your liking. (I like to make mine dark!) You can also
make a bunch, then put them on a wire rack (to
prevent them from getting soggy), and then place them
in the iron again for extra crispy waffles!
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Professional Baker Teaches You How To Make APPLE SAUCE!
Roasted Apple Sauce is essential if you are roasting a Ham for your Perfect Thanksgiving. Chef Anna Olson's recipe is the best there is, so follow along with the recipe below and you will be in apple sauce heaven in no time!
More Thanksgiving Recipes:
Oven Baked Ham
Veggie Platter and Dip:
Subscribe for more video recipes:
Ingredients
2 lb (900 g) apples, peeled and sliced
2 Tbsp (30 mL) lemon juice
2 Tbsp (37 g) honey
2 Tbsp (30 g) butter, melted
Pinch of salt
Directions
1. Preheat the oven to 375°F (190°C).
2. Toss the sliced apples with the lemon juice, honey, melted butter and salt to coat well. Spread in a large ungreased casserole or other ceramic baking dish (the apples can overlap) and roast, uncovered and stirring occasionally, until the apples are fork-tender, about 40 minutes. Allow the apples to cool to room temperature.
3. Purée the cooled apples in a food processor or blender. If the apple- sauce is too thick (this will depend on the apple variety), add 1/4 to1/2 cup (60 to 125 mL) of water as you blend. Chill the applesauce until ready to serve
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #ThePerfectThanksgivingDinner #AnnasHolidayParty