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How To make Applesauce Cupcakes
1/2 c Margarine
1 Egg
1/4 c Sugar
1 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 1/2 ts Nutmeg
1 c Unsweetened applesauce
1 ts Vanilla
1/4 c Chopped walnuts
Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 min. 1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7 gm
protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg potassium, 1 gm fiber, 23 mg cholesterol Source: Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but not tested by Elizabeth Rodier Nov 93.
How To make Applesauce Cupcakes's Videos
Mini Applesauce Cupcakes Part 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
These moist delicate mini cupcakes are great for any occasion.
1 1/2 cups brown sugar
1/2 cup shortening
1 egg room temperature
1 cup applesauce sweetened or regular
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2 cups cake flour
If you don't like cloves use 1 1/2 teaspoon cinnamon total
Makes 75 mini cupcakes
Bake at 375 for 7- 9 minutes depending
Frosting your choice I used chocolate syrup frosting
If you want to make regular size cupcakes it makes 18
Sorry due to camera trouble there is part one and part two...
Easy Cinnamon Spiced Muffins with Applesauce | Gluten-Free & Vegan Options
Ultra fluffy, super soft, and full of cinnamon spice – these Applesauce Muffins are made without oil or butter making them healthy enough to eat for breakfast! You’ll taste the flavors of Fall with every bite of this spiced muffin recipe. They’re also super adaptable and can easily be made gluten-free, vegetarian, and even vegan.
FULL POST:
PRINTABLE RECIPE:
INGREDIENTS
2 cups flour gluten-free 1-to-1 blend
½ cup coconut sugar
1 ½ tsp. baking soda
1 - 1 ½ tsp. apple pie spice to taste*
½ tsp. salt
1 cup applesauce unsweetened
⅓ cup pure maple syrup
2 eggs room temperature
1 tsp. vanilla
1 Tbsp. sugar optional
⅛ tsp. cinnamon optional
INSTRUCTIONS
Preheat oven to 350 °F.
Mix together flour, coconut sugar, baking soda, apple pie spice, and salt in a medium-sized bowl.
Whisk together applesauce, maple syrup, eggs, and vanilla in a separate large bowl.
Add dry ingredients to wet ingredients. Mix by hand until just combined.
Place muffin cup liners into 12 cavities of a regular-sized muffin tray. Spray each liner with non-stick cooking spray.
Evenly distribute the muffin batter into all 12 cups. They should end up being about ¾ full.
Whisk together cinnamon and sugar in a small bowl and sprinkle ¼ teaspoon over each of the muffins.
Bake muffins in preheated oven for 22-25 minutes, or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!
RECIPE NOTES
Make your own Apple Pie Spice or substitute with 1 teaspoon cinnamon and ½ teaspoon nutmeg.
Use flax eggs or chia seed eggs if vegan or dairy-free.
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3 Ingredient Apple Spice Breakfast Muffins
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
Note
cookbooks will be back on sale around Nov. 9th, I'm selling out as soon as I get them in, Thank you
recipe
1 spice cake mix
1 15 oz. sweetened applesauce
1 chopped apple
can add extra like nuts, dried fruit
350 oven 20 to 25 minutes
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Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Apple Spice Cake Cupcakes From Scratch: An Easy And Delicious Recipe, Caramel drizzle
Applesauce Cake cupcakes | Apple Spice Cake from Scratch recipe. My Applesauce cupcake - aka Apple Spice Cake -- is rich in spices and flavor. Along with the Brown Sugar Icing - aka Boiled Icing -- these are perfect. Double the recipes for a three-layer tall cake. Both are 100 years old debuting at the beginning of last century.
Let me know what you want me to bake next!
Cupcakes
Ingredients:
1/2 c (113 g) unsalted butter
1 c (200 g) sugar
1 egg
1 1/3 c applesauce
1 c raisins or dried figs
2 c (300 g) cake flour
1 tso Cloves
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tso kosher salt
1 tso baking soda
1/2 tsp baking powder
Directions:
1. Preheat oven to 350 F. Line cupcake pans with paper.
2. Sift together all dry ingredients: Cake flour, cloves, cinnamon, nutmeg, allapice, kosher salt, baking soda and baking powder.
3. Cream butter and sugar for 5 minutes in a mixer until light and fluffy. Combine in the egg.
4. Alternate in the wet and dry ingredients. Then fold in the figgs or raisins.
5. Pour into the cupcake liners to 2/3 -3/4 full depending if you want the dome on top.
6. Bake for 2-25 minutes or until a toothpick comes out clean.
Boiled Icing:
Ingredients:
2 1/2 c (320 g) brown sugar
3/4 c water
1 tsp vanilla extract
3 egg whites
1. Whisk egg whites to stiff peaks. At the same time in a heavy-bottom saucepan, bring the brown sugar and water to 236-240 f.
2. While the mixer is on high speed, carefully drizzle in the sugar syrup. Continue to whisk on high until stiff peaks, which takes about 10 minutes.
3. Add in vanilla extract.
Caramel sauce link
#SamReadman #applesaucecake #applespicecake
Cinnamon Sugar Applesauce Muffins
Recipe:
Mama K's Applesauce Bread
Mama K's recipe for Applesauce bread is a new favorite in our office! Try it out for yourself and let us know what you think!