1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. -----
How To make Apples Apple Pie's Videos
Apple Pie Recipe (Classic Version) - Joyofbaking.com
Recipe here: There is a newer video of this recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Link to the Pie Crust recipe:
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS Pie Dough 2½ cups flour 1 teaspoon salt 1½ sticks butter, cold and cut in cubes 4-8 tablespoons ice water
Filling 2½ pounds Granny Smith apples, cored and sliced ¾ cup sugar 2 tablespoons flour ½ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ lemon 1 egg, beaten 1 tablespoon sugar Vanilla ice cream
PREPARATION Preheat the oven to 375°F/200°C. In a medium-sized bowl, add the flour and salt. Mix with fork until combined. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas. Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon. Mix until combined and all apples are coated. Refrigerate. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top. Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together. Brush the pie with the beaten egg and sprinkle with the sigar. Cut four slits in the top of the pie to create a vent. Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains. Allow to cool completely before slicing. Top with ice cream and enjoy!
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Breakfast Ideas | Apple Pie Oatmeal
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake! Everyone is looking for this recipe! An apple cake that melts in your mouth! Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun! The main ingredient: a lot of love❤️ *** The recipe: (baking pan size: 20cm / 8 inches) 2 / eggs 65g / granulated sugar (4+1/2 tablespoons) 8g / vanilla sugar ( 1/2 tablespoon) A pinch of salt Mix well 100ml / milk (1/2cup - 1 tablespoons ) 40ml / vegetable oil ( 3 tablespoons) 80g / all-purpose flour (1/2 cup) 10g / baking powder ( 1,5 tablespoons) Mix well 1 teaspoon / orange zest 3-4 / sweet apples Pour into the batter and mix well! Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes! Bon Appetit!
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