1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. -----
How To make Apples Apple Pie's Videos
How To Make Apple Pie From Scratch Easy Simple
In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.
first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.
Ingredients
apple pie filling 1 bag of apples ( 8-9 apples ) 3/4 cup white sugar 1/4 teaspoon salt 3/4 teaspoon ground cinnamon 1/8 teaspoon of nutmeg 2 tablespoon all purpose flour or corn starch 2 tablespoon of lemon/ lime juice
pie crust 1 1/2 cold sticks of butter 2 cups of all purpose flour 1 teaspoon salt 1 teaspoon of baking powder 1 tablespoon of sugar 6-10 tablespoon of ice cold water
pie filling thickener 2 tablespoon of cornstarch 1/2 stick of butter
pie crust 4 sprinkles of sugar egg wash
pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.
Things used in the video
food processor cooking brush pie pan plates sauce pan baking ware bowl measuring cups measuring spoons colander peeler pastry cutter cooking knife whisk rolling pin
related video: egg wash video pumpkin pie cornbread
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Protein Apple Pie ???? 10 Min Recipe | 2,000 calories LESS than regular
Apple pie recipe
Let’s make a classic apple pie! You need:
For dough: 350g flour 50g sugar Little bit salt 180g butter 100ml cold water
For inside: 3-4 apples 100g sugar 30g corn starch 2tsp cinnamon 1/3 lemon juice
Bake 350F 35-40 minutes. Enjoy!
Music:
Daydream by Roa Music | Music promoted by Creative Commons Attribution 3.0 Unported License
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE: ►1 disk of pie dough (1/2 of our pie dough recipe). ►2 1/4 lbs granny smith apples (6 medium apples) ►1 tsp cinnamon ►8 Tbsp unsalted butter ►3 Tbsp all-purpose flour ►1/4 cup water ►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING: ►1 cup all-purpose flour ►1/4 cup packed brown sugar ►2 Tbsp granulated sugar ►1/4 tsp cinnamon ►1/4 tsp Salt ►8 Tbsp (1/2 cup) unsalted butter, room temperature ►1/2 cup chopped pecans
???? PRINT RECIPE HERE: ???? PRINT PIE CRUST RECIPE: WATCH OUR ORIGINAL APPLE PIE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Apple Peeler: ►White Dutch Oven: ►French Rolling Pin: ►White Pie Dish: ►Glass Mixing Cups: ►Flexible Food Scraper: ►Oven Mittens: ► Glass Mixing Bowls:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:30 How to make a pie crust 0:45 Rolling out pie crust 1:50 Peeling and coring apples 2:07 Using an apple peeler 3:11 Mixing apples with cinnamon 3:33 Making apple sauce 5:03 Making crumble topping 5:56 Putting everything together 6:42 How to bake Dutch apple pie 7:14 Letting pie cool to room temperature 7:32 Taste Test 9:30 Describing apple pie
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Apple Pie Recipe (Classic Version) - Joyofbaking.com
Recipe here: There is a newer video of this recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Link to the Pie Crust recipe:
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Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour 2 Tablespoons sugar 1/2 teaspoon salt 1/2 cup milk (low fat or whole milk) 1/2 cup vegetable oil (I use avocado oil)
Filling: 3/4 cup sugar 3 Tablespoons Minute tapioca (or all-purpose flour) 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith (a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST: 1. Preheat oven to 400° F. 2. Combine flour, sugar, and salt in a bowl. 3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand. 4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper. 5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half. 6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan) FILLING: 1. Combine sugar, tapioca, and spices in a large bowl. 2. Peel, quarter & core apples. Cut into 3/4-inch slices. 3. Stir apples into the tapioca mixture and place in prepared pie pan. 4. Roll top pastry between floured wax paper and place on top. Trim or flute edges. 5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry. 6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills. 7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
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