1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 ts Cream tarter 1/2 ts Cinnamon 1/2 ts Nutmeg Bake @ 350 degrees in unbaked crust. -----
How To make Apples Apple Pie's Videos
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake! Everyone is looking for this recipe! An apple cake that melts in your mouth! Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun! The main ingredient: a lot of love❤️ *** The recipe: (baking pan size: 20cm / 8 inches) 2 / eggs 65g / granulated sugar (4+1/2 tablespoons) 8g / vanilla sugar ( 1/2 tablespoon) A pinch of salt Mix well 100ml / milk (1/2cup - 1 tablespoons ) 40ml / vegetable oil ( 3 tablespoons) 80g / all-purpose flour (1/2 cup) 10g / baking powder ( 1,5 tablespoons) Mix well 1 teaspoon / orange zest 3-4 / sweet apples Pour into the batter and mix well! Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes! Bon Appetit!
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HOW TO MAKE THE BEST APPLE PIE | APPLE PIE RECIPE
The only Apple Pie Recipe you will need! The Homemade Pie Crust is perfection and the filling will surprise and delight you. Your mouth will be watering when you smell this apple pie baking to perfection in the oven!
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FULL RECIPE FOR APPLE PIE: HOMEMADE PIE CRUST:
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APPLE PIE How to make apple pie.
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How to Make Apple Pie | Pillsbury Basics
It’s America’s most classic dessert and yet, the humble apple pie is anything but basic. A fan favorite at holidays, parties and during the cozy fall season, apple pie is an American tradition.
To make apple pie, you can use a two-crust pastry dough recipe from scratch but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. From there, apple pie comes together in a few simple steps, and we've done all the research (so you don't have to!) on the best apples to use, how long to bake it and how to best serve each slice.
Full tutorial:
Make This Apple Pie Filling for your Pies & Tarts
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Ingredients 10 apples, peered, cored, and sliced 4 oz (114 g) unsalted butter 3/4 cup granulated sugar 1 cup packed light brown sugar 4 and 1/2 tablespoons (50g) cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!