Apple Jack Pulled Pork Buns - Easiest Pulled Pork Ever - Food Wishes
We're stewing with apple juice and whiskey to produce one of my favorite versions of pulled pork, ever. I love the traditional, slowly smoked method, but this is much faster, easier, and ensures moist, tender meat every time. Enjoy!
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How to Make an Easy Flaky Applejack Pie Crust From Scratch! No Breaking! No Tearing! No Sticking!
How to make applejack pie crust from scratch! In this video I show you how to make a delicious tender flaky pie crust which is good on just about any pie (especially fruit!) and I show you how to easily roll out that crust and plop it in the pie pan without tearing, breaking or sticking to your crust. Enjoy!
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Applejack and Sugar Queen's Pie Recipe Adventure! | My Little Pony Adventures
Applejack needs to find the missing ingredient to her latest pie recipe, and LOL Surpise Doll Sugar Queen is here to help! This 2019 My Little Pony Adventures Kids Toy Video is perfect for children who like My Little Pony!
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Music licensed under the Creative Commons Attribution 4.0 license (
- Summertime (REDUX) by Nicolai Heidlas
Voice Credit: Kelly McCarthy.
This video includes additional toys and accessories to enhance gameplay (i.e. surprise eggs, action figures, etc). Please refer to product packaging for exact specification prior to purchase.
This 'Apple Jack' pie is made with Jack Daniels
Jan. 23, 2019: Gray House Pies means business, as you can see by their incredible 'Apple Jack' pie, which is made with Jack Daniels.
Alton Brown Bakes an Apple Pie | Food Network
Alton Brown shares his secrets for making the perfect apple pie.
Get the recipe:
Super Apple Pie
RECIPE COURTESY OF ALTON BROWN
Level: Intermediate
Total: 7 hr 45 min
Prep: 1 hr
Inactive: 6 hr
Cook: 45 min
Yield: 10 servings
Ingredients
For the crust:
6 ounces unsalted butter, cut into 1/2-inch pieces
2 ounces vegetable shortening, cut into 1/2-inch pieces
5 to 7 tablespoons applejack
12 ounces all-purpose flour, approximately 2 3/4 cups, plus extra for dusting
1 teaspoon table salt
1 tablespoon granulated sugar
For the filling:
3 to 3 1/2 pounds apples, mixture of Granny Smith, Honeycrisp, Braeburn and Golden Delicious, about 6 large apples
1/2 cup sugar, divided
3 tablespoons tapioca flour
2 tablespoons apple jelly
1 tablespoon apple cider
2 teaspoons freshly squeezed lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground grains of paradise
Directions
For the crust:
Place the butter, shortening and applejack into the refrigerator for 1 hour.
In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Replace the lid and pulse 5 times. Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
For the filling:
Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise.
For assembling and baking the pie:
Preheat oven to 425 degrees F.
Remove one disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2-inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan.
Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie.
Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor** of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
Cook’s Note:
**If you're using an electric oven with coils on the bottom of the oven, place the pie on the sheet pan on the lowest rack over the coils, NOT directly on top of them.
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The Apple Pie Mai Tai
Another Mai Tai that uses our pecan orgeat. It highlights all the fall flavors to love like cinnamon, apples, and rum!
Laird's is America's oldest licensed distillery and has been officially selling Applejack and Apple Brandy since 1780, but the story of Laird's pre-dates that. In the late 1600s, the first Laird's Applejack was made for personal consumption. Fast forward to the mid-1700s when George Washington asked for the Laird's recipe. It's said that Laird's Applejack was given to the Continental Army during the Revolutionary War.
Apple Brandy and Applejack are not the same. Apple Brandy is made from only apples and will provide a more robust flavor while Applejack is made from apple brandy and a neutral grain spirit.
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???? *Episode Chapters* ????
00:00 Introduction
00:20 Ingredients List
00:32 Applejack vs Apple Brandy
02:27 Making the Apple Pie Mai Tai
04:00 Apple Pie Mai Tai Recipe Card
04:10 Drinking the Apple Pie Mai Tai
???? *Recipe(s)* ????
3 drops of a saline solution
¼ oz cinnamon syrup (7.5 ml)
¼ oz allspice dram (7.5 ml)
½ oz pecan orgeat (15 ml)
¾ oz lime juice (22.5 ml)
1oz Apple Brandy (30 ml)
1oz Hamilton 86 or another Demerara Rum (30 ml)
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