How To make Applejack Pie
Pastry 8 c Flour
4 ts Salt
2 2/3 c Shortening
1 c Water
Filling 25 Apples, tart, peeled; sliced
3 c Sugar
1 pn Salt
4 ts Cinnamon
1/2 c Butter; melted
Glaze 1 c 10x sugar
2 tb Light cream
Preheat oven to 400 degrees. Mix flour and salt in large mixing bowl. With pastry blender, cut in shortening until particles are pea-sized. Sprinkle with milk, a little at a time, mixing with fork until all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling ingredients together and pour into pastry shell. Roll out remaining dough, cut air vents, and place on tip. Crimp bottom and top crusts together and bake for 50 minutes. If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking until done. Cool about 15 minutes and then glaze. Make glaze by mixing ingredients thoroughly, adding just enough cream to make thin frosting. Drizzle over wark applejack. Anna Weishaar. -----
How To make Applejack Pie's Videos
How to make ????APPLE BRANDY & APPLE PIE MOONSHINE!
This week we're making APPLE BRANDY and using it to make a delicious DOUBLE APPLE PIE MOONSHINE recipe. Recipe and links below!
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APPLE BRANDY RECIPE:
5 gallons apple juice without preservatives
½ tsp yeast nutrient -
1 packet of yeast -
1/4 teaspoon citric acid -
1 qt Invert Sugar –2 pounds of sugar dissolved in 1 quart of water with 1/4 tsp of citric acid.
1. Make the invert sugar and cool then add all the ingredients into a sanitized fermenter. Allow it to ferment for at least 1 week until your hydrometer reads 1.000.
2. Distill it if you want to. I'm not a cop.
DOUBLE APPLE PIE MOONSHINE RECIPE:
1 can of frozen apple juice concentrate - or heat 48oz (1.4L) of apple juice until reduced in volume to 12oz (354ml).
1 apple - sliced
1/8 teaspoon nutmeg
1 sprinkle of ground gloves
3 cinnamon sticks
1 thick slice of fresh ginger - bruised
1 pint Apple Brandy - between 40% and 55% ABV.
1. Slice apple and place in a large jar, then add brandy and 1 cinnamon stick.
2. In a sauce pot heat apple juice concentrate, spices and ginger slice until simmering, then turn off the heat and let it cool for 20 minutes.
3. Strain the spiced apple concentrate into the jar of brandy and apples, then seal up and refrigerate to stabilize the flavor if desired.
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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water and essential oils. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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Clip from Iron Chef Japan is used under fair use guidelines, and is the property of their respective owners. No copyright infringement intended. Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome!
Outro Music - Fresh Fallen Snow - YouTube Audio Library.
#AppleBrandy #ApplePieMoonshine #BetterThanAppleJack
Rustic Apple Tart with Applejack Salted Caramel. #apple #tart #pie #caramel #dessert
FRIED APPLE PIES from an IRON SKILLET - How to make FRIED APPLE PIES Recipe
Old Fashioned Fried Apple Pies from a Cast Iron skillet...just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmothers make these while I was growing up. If you love Apple Pie...this will not disappoint!! Click on Show more before for recipe...
OLD FASHIONED FRIED APPLE PIES from a IRON SKILLET
4-5 cups apples peels, seeded & cubed
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
1 tablespoon water
Cook apples, sugar, cinnamon, butter and water together in a large non-stick skillet, over medium-heat, for 15 minutes. Stirring occasionally. Remove from heat. Cool completely.
PIE DOUGH
1 1/4 cups self-rising flour
1/2 cup buttermilk
1/4 cup all-vegetable shortening
1 egg
1. In a medium mixing bowl add flour. Cut shortening into flour with a fork or a pastry tool.
2. With fork, beat egg into buttermilk.
3. Make a well in the center of flour mixture. Add buttermilk mixture. Using fork...pull dry ingredients into the wet ingredients until blended.
4. Make dough into a large ball...place onto lightly floured surface. Cut dough into 4 equal parts. Cut each quart in half making 8 pieces of dough.
5. Roll each of the eight pieces of dough into 6 circles.
6. Add about 2 tablespoons of cooled apple filling onto each dough circle. Fold dough over apple filling to look like a half moon shape. Lightly dampen edge of inside dough with water to help ends seal. Use fork to seal edges together.
7. In a 12 cast iron skillet...add 3/4 cups vegetable/canola oil. Heat over medium-low heat. Add only two pie at a time to hot oil. Cook 2 minutes on each side or until golden. Drain on cooling racks. Sprinkle with sugar & cinnamon mixture (1 teaspoons cinnamon & 4 teaspoons sugar) immediately after removing pies from oil.
Makes 8 Fried Apple Pies
ENJOY!!
How to make SELF-RISING FLOUR...
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Whisk together.
#food #homemade #apple #pie #recipe #video
How to Make an Easy Flaky Applejack Pie Crust From Scratch! No Breaking! No Tearing! No Sticking!
How to make applejack pie crust from scratch! In this video I show you how to make a delicious tender flaky pie crust which is good on just about any pie (especially fruit!) and I show you how to easily roll out that crust and plop it in the pie pan without tearing, breaking or sticking to your crust. Enjoy!
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what is Applejack?
Hey guys this month is National Applejack Month! So we thought it would be great to start this month off with a Spirited Talk. In the past, Spirited Talks were a video series where I would ask a brand ambassador in to talk about a product, but we decided to reformulate the series. From now on I'l used spirited talks to talk through the details of particular spirit, giving you details on it's history and geography, how it's distilled, etc. This one is a little off the cuff and I promise they'll get better as we go. Hope you enjoy it! I will definitely do a deeper dive on Applejack as a spirit, but I wanted to get this one out in time for the start of Applejack month.
Also I didn't get to say too much about Arkansas Black other than that it's distilled in near San Francisco. So here's a little info about it. First of all it's named after the Apple variety that makes up the bulk of the product. The recipe pays homage to Arthur Skipper Ford a cider and Applejack maker that he made from his heirloom apples grown on his ranch on Howell Mountain in Napa Valley. Skipper was a manager for the Dole fruit company which gave him access to Heirloom varieties of fruit of which the Arkansas Black varieties were family favorites. Now the makers of this Applejack are relatives of skipper who decided to carry on his tradition. If you'd like to learn more about this brand you can do so here:
We would as always like to thank our apron sponsor Stagger Lee Goods for providing us with such great aprons. If you guys are in the market for great aprons check 'em out here:
AWESOME Apple Pie Moonshine Recipe in 3min - GREAT Christmas Gift
Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe. This Apple Pie Moonshine recipe is easy and makes about 12 jars of Apple Pie Moonshine. It make for a great homemade Christmas Gift that is always a hit! Ever time I make a batch of this Apple pie Moonshine it goes fast. So if you have some people left on your Christmas list this will make for a great last minute Christmas Gift! Hope you guys like the recipe.
Apple Pie Moonshine Recipe Ingredients:
1 gallon Apple Juice
1 gallon Apple Cider
2 (1.75L) Bottles Grain Alcohol (153-190 proof)
1 (.75L) Bottle Whipped Cream Vodka
2 Cups white Sugar
2 Cups Brown Sugar
8 Cinnamon Sticks
2 Apples
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Moonshine Shopping List:
Mason Jars -
White Sugar -
Brown Sugar -
Cinnamon Sticks -
Apples
Apple Cider -
Apple Juice -
Grain Alcohol
Whipped Cream Vodka
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