How To make Applejack Pie

Our Apple Pie Moonshine Recipe ~ SuttonsDaze

Every year we make a few batches of Apple Pie Moonshine to give as gifts and thank you's. We thought you might enjoy our recipe.

Everclear is a brand name of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation). It is made from grain[1] and is bottled at 151 and 190 U.S. proof (75.5% and 95% alcohol by volume).[2] Due to its market prevalence and high alcohol content, the product has become iconic, with a notorious reputation in popular culture.[3] Sale of the 190-proof variation is prohibited in some states.

INGREDIENTS:
1 gallon apple cider
1 gallon apple juice
3 cups dark brown sugar
1 fifth Ever Clear
Cinnamon Sticks

(Additional fifth of Capitan Morgan Spiced Rum Optional if you want a Spiced Apple Pie Moonsine)

Please drink responsibly.

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These Men Make The Finest Apple Pie Shine | Moonshiners: Master Distiller

Which one out of these three moonshiners will manage to wow the judges and make the finest Apple Pie Shine?

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Applejack Recipe! Freeze Distillation Tutorial!

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The Apple Pie Mai Tai

Another Mai Tai that uses our pecan orgeat. It highlights all the fall flavors to love like cinnamon, apples, and rum!

Laird's is America's oldest licensed distillery and has been officially selling Applejack and Apple Brandy since 1780, but the story of Laird's pre-dates that. In the late 1600s, the first Laird's Applejack was made for personal consumption. Fast forward to the mid-1700s when George Washington asked for the Laird's recipe. It's said that Laird's Applejack was given to the Continental Army during the Revolutionary War.

Apple Brandy and Applejack are not the same. Apple Brandy is made from only apples and will provide a more robust flavor while Applejack is made from apple brandy and a neutral grain spirit.

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???? *Episode Chapters* ????
00:00 Introduction
00:20 Ingredients List
00:32 Applejack vs Apple Brandy
02:27 Making the Apple Pie Mai Tai
04:00 Apple Pie Mai Tai Recipe Card
04:10 Drinking the Apple Pie Mai Tai

???? *Recipe(s)* ????
3 drops of a saline solution
¼ oz cinnamon syrup (7.5 ml)
¼ oz allspice dram (7.5 ml)
½ oz pecan orgeat (15 ml)
¾ oz lime juice (22.5 ml)
1oz Apple Brandy (30 ml)
1oz Hamilton 86 or another Demerara Rum (30 ml)

#thanksgivingcocktails #cocktails #holidaycocktails

How to make APPLE JACK! FREEZER MOONSHINE! 35% ABV with FREEZE DISTILLING

Try APPLE JACK. A uniquely American drink that dates back to the American Colonies. All you need is some hard cider and a freezer! ***PROTIP: SET YOUR FREEZER TO ITS COLDEST SETTING!!! The recipe and method are detailed below.

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*Disclaimer:* This simulation and the process information is provided for entertainment purposes only. Freeze distilling is considered to be illegal at the Federal level if done without a license, even for the sole purpose of personal consumption. It falls under the authority of the A.T.F. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.

Bearded and Bored #AppleJack Recipe - 30% to 40% ABV:
1 gallon - Apple Juice - NO PRESERVATIVES
3 cups - Dark Brown Sugar
1 tsp - Yeast Nutrient -
1/2 tsp - Pectic Enzyme -
1 tsp - Distillers Active Dry Yeast (D.A.D.Y.) -
1 can - Frozen Apple Juice Concentrate - thaw on bottling day

Hydrometer -
Bucket Spigot -
StarSan -
Airlocks -
Mini Siphon -
Bottles -
Bottle Capper and Caps -
or Swing Top Bottles -
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1. Combine all ingredients, airlock and ferment the apple wine for a month or more until fermentation is complete and wine is clear.
2. Siphon apple wine into a clean bucket to combine with the thawed apple juice concentrate, then bottle in plastic bottles.
3. Freeze the bottles for 2 days.
4. Add a clean object (shot glass, measuring cup, etc.) to the bottom of large cups that will catch the runoff apple jack. Open your frozen bottles, tip them into your cups and let them drain at room temp, or in the refrigerator until the ice left over is mostly white.
5. Collect all the drained apple jack and save. Rinse the remaining ice out of your bottles, then refill with apple jack and refreeze.
6. Repeat steps 3 thru 5 until the apple jack no longer freezes, or is not frozen enough to keep the ice in the bottle. Usually 3 to 4 freezes will do it.
7. Bottle your finished apple jack and enjoy in moderation unless you enjoy hangovers:-)

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All clips from Parks and Recreation, The Princess Bride, and Conan the Barbarian are used under fair use guidelines, and are the property of their respective owners. No copyright infringement intended.

Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

#FreezerMoonshine #AppleJack

The BEST Way To Distill Supermarket Apple Juice?

Ok let's make applejack, apple port or fortified apple wine . . .whatever you want to call it! Why? Because I think this may be the best way for a home distiller to utilise supermarket fruit juice.

You get the distilled flavour, fermentation flavour, a decent ABV AND some decent volume without having to turn it into a sweet liquor or add a whole lot of sugar to the wash.

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