Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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Easy Pear Tart
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French Apple Tart
Profiteroles
BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Invisible apple cake - recipe
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How many ways are there to make a good apple cake? In this recipe, the apples are blended to ensure a rich, creamy texture... Find this and many more recipes with pictures on the Giallozafferano App (in English)
***
Squeeze an orange and soak the raisins in the juice. Then grate the zest of half a lemon, organic is better. And squeeze out the juice. Now peel the apples, use your favourite: peel off the skin and cut into pieces and remove the core, of course. Drizzle with the lemon juice to prevent them from browning. And repeat with all the apples. Transfer to a blender, along with the orange juice, including the soaking juice of the raisins. Done! In this way, you can taste the flavour of the apples but you won't see them. Firstly sift the rice flour, the corn starch and the baking powder. Secondly separate the egg whites from the yolks, put the egg yolks in a stand mixer with the whisk attachment and add two thirds of the sugar -- in this case, it's raw sugar -- the butter, that has been melted and allowed to cool, the seeds from a vanilla pod and the lemon zest; turn it on, then add the milk in a thin stream.
Add the sifted dry ingredients; this time beat at low speed. Incorporate the flour from the sides of the bowl and mix with the pureed apple mixture. Add half of the raisins and half of the pine nuts. Now beat the egg whites with the remaining sugar until soft peaks form and fold into the mixture. Stir gently to avoid deflating the egg whites, then pour the batter into a cake pan: I'm using a springform pan, 9 ½ inches (24 cm) in diameter, that has been buttered and lined with parchment paper. Finish by adding the remaining fruit: pine nuts and raisins. Bake in a preheated static oven at 350°F (180°C) for about 45 minutes. While it's baking, let's see together the ingredients needed for this recipe.
Ingredients for a 9 ½-inch (24 cm) round cake pan
- 1 lb (500 g) of apples, peeled and cored
- the juice and zest of half a lemon
- less than 1 cup (200 ml) of orange juice
- 3 medium eggs
- ¾ cup (200 g) of raw sugar
- just under ½ cup (100 g) of melted butter
- just under ½ cup (100 ml) of milk
- just over ½ cup (75 g) of corn starch
- ½ cup (75 g) of rice flour
- 1 tbsp (16 g) of baking powder
- 1 vanilla pod
- ⅓ cup (50 g) of raisins
- ⅓ cup (50 g) of pine nuts
- 1 pinch of salt
And here it is! No-one would ever guess it's an apple cake... allow to cool before serving and you'll fall in love with it after the first bite. It makes the perfect breakfast or snack for your family! Cook it yourself and let me know if you liked it!
Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
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Carrot Cake:
Apple Oatmeal Cake:
Lemon Poppy Seed Cake:
Lemon Blueberry Ricotta Pound Cake:
Medovik - Russian Honey Cake:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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