2 Sweet apples ( golden delici -us ) 2 Eggs, separated 1/2 c Sugar 1/4 c Flour 1/4 ts Nutmeg, grated 2 tb Butter 2 tb Calvados or rum Confectioner's sugar and lem -n peel Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao
How To make Apple Tansy's Videos
Apple Tansy
Easy dessert which will be even more useful if you get a glut of apples in the autumn. Freese the mixture after the first couple of steps and finish later when you want to eat it.
Easy Pad Thai and warm chicken and apple salad
Claire Tansey shares two heaty recipes for an easy weeknight dinner your family will love.
The Best Tansy
Learn how to make a tansy following a 21st-century interpretation of a 17th-century recipe from Gervase Markham's The English Housewife
For the full recipe:
Modern interpretation of recipe by: Alexandra Cervenak
Music: Jenny Pluck Pears, John Playford - The English Dancing Master (1651).
Music performed by: Sally Rothemich (2021)
My Apple tansey
Apple Tansey
Today we step back in history to the 17th Century. I hope Yall enjoy this recipe it really should make a comeback.
World's Best Mashed Potatoes!
The secrets to easy and fast and perfectly smooth and creamy mashed potatoes. For the full recipe, please visit