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How To make Apple Strudl

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3 cups sifted flour
4 beaten eggs

separated
1/2 cup warm water
2 tablespoons melted butter
3 pounds lg. MacIntosh apples
7 teaspoons sugar ( up to 9)
4 teaspoons bread crumbs
Cinnamon 1/4 pound melted butter
Three cups sifted flour. Make well. Add 2 beaten eggs. Mix with wire beater.
Add 1/2 cup warm water and 1 tablespoon melted butter. Mix well with spoon an d knead with fingers for about 2 minutes, adding flour as needed to prevent sti cking, and making it into a ball.
Put dough in a bowl covered with a dish towel and set aside in a warm place (I use my oven which is warm because of the pilot light. Don't light oven until much later on). This whole procedure is quite time consuming and takes about 1 1/2 hours to prepare. Let dough "rest" while peeling and slicing:
3 pounds large MacIntosh apples. (Pick largest apples you can find to
facilit ate peeling procedure.) STEP TWO: Cut dough in half. Put half back in bowl c overed with dish towel in warm place. On top of a well floured cloth tableclot h roll out 1/2 dough. Drizzle on 1 tablespoon melted butter spreading all over rolled out dough.
Pick up rolled out dough and "stretch" as much as possible (just like a pizza dough is stretched, making fists with hands to prevent making too many holes in dough :

usually a hole or two appears which is not unusual).
Put back on well floured tablecloth. Next tray to achieve a paper thin dough by pulling all around and around it with the fingers. Don't worry if there are a few holes here and there.
STEP THREE: Using HALF of the thinly sliced apples, spread them all uniformly over dough that you covered the tablecloth with. Sprinkle on top of apples: 7 to 9 teaspoons sugar according to taste and depending on tartness of apples

4 teaspoons bread crumbs :

sift cinnamon all over above- drizzle on 1/4
poun d melted butter -- also 2 beaten eggs spreading the eggs with a fork in a circu lar motion.
Pick up the tablecloth and make a long roll and carefully lift roll into a lar ge ungreased shallow baking pan. If you prefer you may put the roll into a pie plate starting in the middle and making a circle with the roll.
Repeat steps 2 and 3, using second half of dough and the remaining half of app les. Since these steps take about 20 minutes, allow about 10 minutes to prehea t the oven to 400 degrees.
After making the roll, if you choose to use a large shallow baking pan careful ly put the roll in the pan right along with first half of roll. You will have about four strips in the pan because the roll will be that long. If you used a pie plate, take a second pie plate for the second half of the strudl.
Now you are finally ready to put the strudl in the oven: 400 degrees for 40 m
inutes and 15 minutes more at 350 degrees.
Allow strudl to cool 20 to 25 minutes. Slice and put on serving plate.
busted by sooz

How To make Apple Strudl's Videos

Apple Strudel (Pastry) Recipe

How to make Apple Strudel in easy steps.
Ingredients:
1 lb (454g) Puff Pastry Dough
2 Apples
1 Tbsp Sugar
1/2 Tsp Ground Cinnamon
1/3 Cup Raisins
1/3 Cup Pecans
1 Tbsp Bread Crumbs
1 Egg

Preparations:
1- Peel and slice the apples.

Directions: For details click:
If you ever had any problem to fead you kid/s apple to keep them off doctor's office as they say.
Apple Strudel are a good source of energy. Apple has its own extraordinary benefits which combines with raisins and the dough itself. Of course we are talking about freshly made dough and homemade apple strudel.
3.5 oz (100g) Apple strudel has... Read More
For more recipes visit Us:
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The Best Apple Strudel Recipe | Paul Hollywood's Pies & Puds

Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul sees how to bake a delicious Apple Strudel.

#Paulhollywood #Piesandpuds

Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:

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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes

Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!

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Pasta Grannies enjoy Helena's easy-to-make apple strudel!

Helena's apple strudel is the Süd Tirol version with an easy pastry dough.

For the filling:
1-1.2kg eating apples
100g sugar
25g pine nuts
100g chopped walnuts
Zest from 1 lemon
1 teaspoon vanilla essence
1 teaspoon cinnamon
2 tablespoons rum

For the dough:
150g sugar
250g butter
500g flour
3 eggs
1 teaspoon vanilla essence (try and use real vanilla, it makes a big difference)
grated lemon zest
2 teaspoons baking powder

For more info on Helena's hotel see:

For the custard (this is my recipe, not Helena's)
600ml milk of which you could swap 50ml for single cream for extra richness)
1 vanilla pod or ½ tsp vanilla extract
4 yolks from free range, organic eggs (happy chickens = better flavoured eggs)
30g caster sugar
2 level teaspoons cornflour
Gently heat the vanilla pod in the milk, do not let it boil, once you cannot put your (washed) finger into the milk because it's too hot, remove from the pan from the heat and extract the pod.
Cream the sugar, egg yolks and cornflour with a handheld whisk in a bowl which can sit comfortably in a saucepan, but so the bottom doesn't touch the boiling water. Or use a double boiler.
Once the sugar mix is pale and smooth, Now gradually pour in the milk, whisking all the time.( If you are using vanilla extract not a vanilla pod, add it at this point)
take your chosen saucepan, add 6 centimetres or so of water Check the water doesn't touch your bowl by lower it in to the pan. Adjust water levels if necessary then bring it a simmer. Lower the bowl into the pan. stir with a wooden spoon until it thickens - it should coat the back of the spoon, nicely.

Real vanilla is expensive but worth using whether it's the bean, paste or extract. It's a much, much better flavour than vanillin.

Apple Strudel made with Phyllo Pastry

Apple Strudel made with Phyllo Pastry

This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
Thanks for watching hope you enjoyed.
Hope you enjoy and thanks for watching ????
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.

16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar

Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla

Bake at 375F for 40 minutes
Makes 2 strudels

✅✅✅ Apple Tart:
✅✅✅ Apple Crumble Cake:
✅✅✅ Apples In Puff Pastry:

BEST APPLE STRUDEL RECIPE | How to Make Traditional Apple Strudel From Scratch ❤️ Jabolčni Štrudelj

Episode 44: BEST APPLE STRUDEL RECIPE

Mama Terezija teaches us How to Make an Authentic Apple Strudel from Scratch. Mama Terezija will be sharing her treasured family recipe, along with her special techniques, tips & tricks! Follow along to the easy step by step directions and you will be making Apple strudel from scratch just like a pro — starting with stretching the dough!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 8-10 medium sized apples (we are using Royal Gala & Granny Smith)
• 1/3 cup unsalted butter, 1/3 cup
• 1/3 cup bread crumbs
• 1/3 cup canola oil + 2 Tablespoons for dough, and 2 more Tablespoons to roll the dough ball into before resting it
• 4 cups (unbleached) All purpose flour, + more flour when mixing into a dough, as well as flour for dusting our hands and the surface we will be working on
• ½ tsp salt
• 1 large egg, slightly beaten
• 12 ounces luke warm water
• 2 Tablespoons of white vinegar
• 1 x lemon, zested
• Juice from ½ a lemon
• 1 package of vanilla sugar
• Cinnamon
• 1 cup of white sugar
• 1 cup of brown sugar
*** (optional – Add Graham crumbs if using really juicy apples to help absorb the juices, some people don’t want to use a lot of bread crumbs so this is a really delicious addition and/or substitute)

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