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How To make Apple Strudl

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3 cups sifted flour
4 beaten eggs

separated
1/2 cup warm water
2 tablespoons melted butter
3 pounds lg. MacIntosh apples
7 teaspoons sugar ( up to 9)
4 teaspoons bread crumbs
Cinnamon 1/4 pound melted butter
Three cups sifted flour. Make well. Add 2 beaten eggs. Mix with wire beater.
Add 1/2 cup warm water and 1 tablespoon melted butter. Mix well with spoon an d knead with fingers for about 2 minutes, adding flour as needed to prevent sti cking, and making it into a ball.
Put dough in a bowl covered with a dish towel and set aside in a warm place (I use my oven which is warm because of the pilot light. Don't light oven until much later on). This whole procedure is quite time consuming and takes about 1 1/2 hours to prepare. Let dough "rest" while peeling and slicing:
3 pounds large MacIntosh apples. (Pick largest apples you can find to
facilit ate peeling procedure.) STEP TWO: Cut dough in half. Put half back in bowl c overed with dish towel in warm place. On top of a well floured cloth tableclot h roll out 1/2 dough. Drizzle on 1 tablespoon melted butter spreading all over rolled out dough.
Pick up rolled out dough and "stretch" as much as possible (just like a pizza dough is stretched, making fists with hands to prevent making too many holes in dough :

usually a hole or two appears which is not unusual).
Put back on well floured tablecloth. Next tray to achieve a paper thin dough by pulling all around and around it with the fingers. Don't worry if there are a few holes here and there.
STEP THREE: Using HALF of the thinly sliced apples, spread them all uniformly over dough that you covered the tablecloth with. Sprinkle on top of apples: 7 to 9 teaspoons sugar according to taste and depending on tartness of apples

4 teaspoons bread crumbs :

sift cinnamon all over above- drizzle on 1/4
poun d melted butter -- also 2 beaten eggs spreading the eggs with a fork in a circu lar motion.
Pick up the tablecloth and make a long roll and carefully lift roll into a lar ge ungreased shallow baking pan. If you prefer you may put the roll into a pie plate starting in the middle and making a circle with the roll.
Repeat steps 2 and 3, using second half of dough and the remaining half of app les. Since these steps take about 20 minutes, allow about 10 minutes to prehea t the oven to 400 degrees.
After making the roll, if you choose to use a large shallow baking pan careful ly put the roll in the pan right along with first half of roll. You will have about four strips in the pan because the roll will be that long. If you used a pie plate, take a second pie plate for the second half of the strudl.
Now you are finally ready to put the strudl in the oven: 400 degrees for 40 m
inutes and 15 minutes more at 350 degrees.
Allow strudl to cool 20 to 25 minutes. Slice and put on serving plate.
busted by sooz

How To make Apple Strudl's Videos

Easy & Delicious APPLE STRUDEL Recipe

Hi Bold Bakers! Master a classic Apple Strudel recipe with my step-by-step video recipe, and indulge in a delightful fall dessert on cozy days in fall and beyond.
⬇️ WRITTEN RECIPE BELOW ⬇️

More Easy Fall Desserts:
Churro Donuts:

????APPLE STRUDEL RECIPE INGREDIENTS ????
♦️ ⅓ cup (1 ½ oz/43g) raisins
♦️ 2 tablespoons dark rum (or water)
♦️ 3 large (1lb 8 oz/675g) Granny Smith apples peeled, cored and chopped
♦️ 1 cup (2 ½ oz/71g) fresh breadcrumbs (or ½ cup (1 ¼oz/35 g) dried breadcrumbs)
♦️ 2 tablespoons (1oz/28g) plus 6 tablespoons (3oz/85g) butter, melted and divided
♦️ 3 tablespoons plus 2 tablespoons granulated sugar, divided
♦️ 1 tablespoon lemon juice
♦️ ½ teaspoon cinnamon
♦️ ¼ teaspoon salt
♦️ 6 large sheets (13x18 inch / 33x46 cm) phyllo dough (thawed, if frozen)

♦️ Creme Anglaise for serving

PRINT THE RECIPE and get more tips:

CHAPTERS
00:00 This week on Bigger Bolder Baking...
00:09 Plump up the raisins
00:50 Prepare the apples
01:52 Make the filling
03:29 Prepare the pastry and assemble the strudel
06:32 Bake the strudel
07:05 Time to taste!

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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.

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Visit my website at for all written recipes including measurements and ingredients.

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Easy & Delicious APPLE STRUDEL Recipe

Traditional Gottscheer Apple Strudel Recipe

My mother's family recipe for making apple strudel. I hope you enjoy!
Thank you to our good friends Mel and Lauraine Yee for filming this video in October 2014 in Walden, New York. One thing I want to mention is that when adding apples, breadcrumbs and butter to the strudel, also add cinnamon and sugar to your taste.

Apple Strudel 酥皮苹果派 - Crispy Puff Pastry Apple Strudel - Easy Recipe

Can't travel far to get your favorite Apple Strudel? Then make it at home! Crispy flaky puff pastry, filled with custard, apple cinnamon & whipped cream. Yummmm!!!!!
#kawanpuffpastrysheet #citylifemeal #applestrudel #homemade #delicious

This recipe can make up to 16pcs

APPLE STRUDEL 酥皮苹果派

-PREPARE CUSTARD CREAM-
EGG YOLK 蛋黄 – 3 PCS
SUGAR 糖 – 3 TBSP
CORN FLOUR 粟粉 – 2 TBSP
MIX WELL 拌匀
MILK 牛奶 – 200ml
VANILLA ESSENCE 香草精 – ½ TSP
HEAT MILK 牛奶加热
WHISK IN HOT MILK 搅入热牛奶
STRAIN MIXTURE 蛋黄奶糊过滤
WHISK MIXTURE UNTIL THICKENED 不停搅拌至浓绸 - MEDIUM HEAT
REMOVE FROM HEAT 即可离火
POUR INTO BOWL 倒入碗
COVER WITH PLASTIC WRAP 盖上保鲜膜
CHILL冷冻（4 HOURS）

-PREPARE APPLE FILLING-
RED APPLE 红苹果削皮切丁– 200g PEELED & FINELY CHOPPED
SUGAR 糖 – 3 TBSP
CINNAMON POWDER 肉桂粉 – ¼ TSP
BUTTER 牛油 – 1 TSP
COOK APPLE UNTIL SOFT 煮至苹果软化
POUR INTO BOWL倒入碗
COVER WITH PLASTIC WRAP盖上保鲜膜
CHILL 冷冻（4 HOURS）

-PREPARE PUFF PASTRY-
BEATEN EGG 鸡蛋打散– 1 PC
SUGAR 糖 – ¼ TSP
FROZEN PUFF PASTRY 冷冻酥皮切半 – 10x10cm CUT HALF
BRUSH WITH EGG WASH 刷上蛋液
SPRINKLE COARSE SUGAR 撒上粗糖
BAKE 烤 (180°C - 10 TO 13 MINUTES)
COOL PUFF PASTRY 酥皮待凉

-PREPARE WHIPPED CREAM-
WHIPPING CREAM 鲜奶油 (200ml)
ICING SUGAR糖粉 (3 TBSP)
WHISK UNTIL STIFF PEAKS 打至硬性发泡
TRANSFER TO PIPING BAG 装入裱花袋

CUT PUFF PASTRY HALF 酥皮切半
FILL WITH CUSTARD CREAM 挤上卡仕达酱
ADD IN APPLE FILLING & WHIPPED CREAM 放入苹果馅&奶油
SERVE IMMEDIATELY OR CHILLED

Apple Strudel made with Phyllo Pastry

Apple Strudel made with Phyllo Pastry

This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
Thanks for watching hope you enjoyed.
Hope you enjoy and thanks for watching ????
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.

16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar

Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla

Bake at 375F for 40 minutes
Makes 2 strudels

✅✅✅ Apple Tart:
✅✅✅ Apple Crumble Cake:
✅✅✅ Apples In Puff Pastry:

Super Easy Apple Strudel Recipe

Hi, guys! Today I am cooking the easiest recipe I've ever had on my channel., but the most favorite one. Tasty dessert, especially with a scoop of vanilla ice cream.

You can support me here:

PayPal: lubafromukraine@gmail.com

MORE CONTENT:

#Cooking #Recipes #lubafromukraine #strudel #asmr

Apple Strudel | Apfelstrudel | Original Austrian Recipe

Learn how to make the famous Austrian Apple Strudel with this easy step by step video.

Its secret is its wealth of ingredients: apples, raisins, chopped nuts and cinnamon make this sweet dream out of light pastry and juicy filling what it is. It is not for nothing that Apfelstrudel is the most popular dessert in Austria! Crisp on the outside with a delectable filling – that’s how we like it. Even one of the most famous Austrians, Arnold Schwarzenegger, has spoken of his love for his grandmas Apple Strudel.

???? Full recipe:

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#applestrudel #austrianrecipes #baking

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About Strudel & Schnitzel:
Famous Austrian dishes from Apfelstrudel to Wiener Schnitzel: Get more than 150 recipes, videos, photos and stories from Austria. Easy to understand step-by-step instructions, tips from our editors, and much more.

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