APPLE STREUSEL CHEESECAKE BARS DAN SAUS KARAMEL
Saya nggak tau pasti siapa yang bikin resep ini (walaupun dari hasil browsing sih katanya Paula Deen), tapi yang pasti, dia jenius ???? perpaduan apel, cream cheese, kayu manis dan karamel itu ternyata enaaak banget. Apalagi ditambah streusel jadi ada tekstur creamy dari cheesecakenya dan crunchy dari streuselnya. Rame deh pokonya di lidah. Resep ini saya ambil dan ubah2 dikit dari resepnya Paula Deen dan beberapa blogger yang nge-rebake. Saya bikin 1/2 resep aja karena ukuran loyangnya pun cuma 20 cm. Buat yang suka cheesecakenya lebih tebal, bisa dikali dua yah. Kalo yang saya mah tipis, malah lebih tebelan apelnya ???? jadi lebih dominan rasa apelnya. sesuaiin ama selera aja oceee.
RESEP APPLE STREUSEL CHEESECAKE BARS DENGAN SAUS KARAMEL
Untuk : 1 loyang 20x20cm
Bahan-bahan :
KULIT PASTRY
85g mentega
100g tepung protein sedang
30g brown sugar
30g gula pasir
TOPPING STREUSEL
45g brown sugar
45g gula pasir
65g tepung protein sedang
1/8 sdt garam
20g quick cooking oats
55g mentega
ISIAN CHEESECAKE
225g cream cheese
50g gula pasir
1/4 sdt pasta vanilla
1 telur
ISIAN APEL
2 apel hijau
1/2 sdt kayu manis bubuk
1 sdm gula pasir
SAUS KARAMEL
Untuk : 300ml (1 1/4cups)
200g gula pasir
60ml air
180ml krim kental/whipping cream
1/2 sdt pasta vanilla
1/8 sdt garam
Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube :
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I don't know for sure who made this recipe at first (although when I've browse about it, it said that this is Paula Deen's recipe), but certainly, she is genius ???? the combination of the apples, cream cheese, cinnamon and caramel was really goodddd. Moreover, there is a Streusel in this bars so there's a creamy texture from the cheesecake and the crunchiness from the streusel. It's like party in your mouth. I took this recipe and change it a little bit from the Paula Deen's recipe and some bloggers who rebake it. I just made a 1/2 of a recipe because the size of the pan was only 8inch. If you like a thicker cheesecakes, you can double the cheesecake filling. My cheesecake is quite thin, and the apple filling is more dominant. so just adjust it to your taste
APPLE STREUSEL CHEESECAKE BARS WITH CARAMEL SAUCE RECIPE
Makes about : 1 8inch pan
Ingredients :
PASTRY CRUST
85g (6tbsp) butter
100g (3/4cup) all-purpose flour
30g (2 1/2 tbsp) brown sugar
30g (2 1/2 tbsp) granulated white sugar
STREUSEL TOPPING
45g (1/4 cup) brown sugar
45g (1/4cup) granulated white sugar
65g (1/2 cup) all-purpose flour
1/8 tsp salt
20g (1/4cup) quick cooking oats
55g (1/4cup) butter
CHEESECAKE FILLING
225g (1 cup) cream cheese
50g (1/4 cup) granulated white sugar
1/4 tsp vanilla paste
1 egg
APPLE FILLING
2 granny smith apple
1/2 tsp cinnamon powder
1 tbsp granulated white sugar
CARAMEL SAUCE
Untuk : 300ml (1 1/4cups)
200g (1 cup) granulated white sugar
60ml (1/4cup) water
180ml (3/4cup) heavy cream / whipping cream
1/2 tsp vanilla paste
1/8 tsp salt
To find the other recipes easier, you can find it on my Youtube playlist :
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Apple Streusel Bars
This dessert is like an apple pie crossed with a cookie. You get all the goodness of an apple pie, (complete with crust, filling and streusel topping) only in a bar cookie version you can pick up with your hand. BONUS: you don't have to roll out any crust! Super easy right?
CRUST
1/2 cup butter, melted
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1 cup flour
FILLING
2 Granny Smith apples
2 Tbsp flour
2 Tbsp sugar
1 tsp cinnamon
1/8 tsp nutmeg
STREUSEL TOPPING
1/2 cup old-fashioned oats
1/3 cup dark brown sugar
1/4 tsp cinnamon
1/4 cup flour
1/4 cup cold butter, cubed
Preheat oven to 350°F. Line a 9x9” pan with parchment paper to create a sling.
Make the crust: stir the melted butter and vanilla together. Add the sugar, salt and flour and mix until everything comes together. Press into prepared pan and bake for 15 minutes.
Meanwhile, prepare filling and streusel topping: Peel, core and cut apples into 1/4” thick slices. Whisk flour, sugar, cinnamon and nutmeg together. Sprinkle over apples and stir until apples are evenly coated.
For the Streusel topping whisk the oats, brown sugar, cinnamon and flour together. Cut in the cold butter until mixture resembles coarse crumbs.
When the crust comes out of the oven arrange apples over the hot crust, packing firmly. Sprinkle streusel topping over the apples then bake 30-35 minutes until golden brown.
Cool for 20 minutes at room temperature then refrigerate for at least two hours. Once chilled use the parchment sling to lift out of the pan. Cut into 16 squares or 20 rectangular bars.
Apple Streusel Bars
These apple streusel bars have all your favorite apple pie flavors and none of the extra work. Tossing the juicy apples in a mixture of flour, sugar, and spices before layering over the crisp shortbread crust is important. The coated apples will cook down and create a thick syrupy filling. Chopped pecans are added to the streusel topping to give the bars texture and additional flavor. These bars are great on their own but you may wish to use the glaze from my apple streusel muffins.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Crust
2 ½ cups (325 g) all-purpose flour
⅓ cup (67 g) granulated sugar
½ teaspoon salt
1 cup (226 g) unsalted butter, cut into pieces
For The Filling
5 cups (625 g) apples, peeled and diced (about 5 apples)
1 tablespoon lemon juice
1 cup (210 g) packed light brown sugar
¼ cup (32 g) all-purpose flour
2 teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
For The Topping
¼ cup (53 g) packed light brown sugar
½ cups (48 g) old fashioned rolled oats
½ cup (57 g) chopped pecans
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Apple Pie Bars
Made from a simple crust and an apple filling, these Apple Pie Bars are just like the real thing! When you're just not in the mood to make an entire pie, this is the answer!
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FOR THE GRANOLA CRUST
- 2 3/4 cups rolled oats
- 1 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 cup white granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 sticks (16 tablespoons) butter, cold and cut into small pieces
FOR THE APPLE FILLING
- 5 Granny Smith apples
- 1/4 cup flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 cup maple syrup
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INSTRUCTIONS
Preheat oven to 350 degrees.
To make the crust, mix the oats, flour, sugars, cinnamon, and salt together.
Add the butter and cut together using a pastry cutter, your hands, or two knives. Cut until the mixture resembles wet sand with some pea-sized pieces. Reserve 2 cups of the prepared crust and place it in the refrigerator.
Press the remaining crust into a 10x14 inch pan (also called jelly roll size pan). Firmly and evenly press the crust, making sure to press the crust mixture up the sides of the pan.
Bake the crust for 15 minutes and set aside to cool.
Prepare fill by peeling, coring, and thinly slicing the apples. Place the apples in rows on the cooled crust, overlapping the slices slightly.
Sprinkle with flour, sugar, cinnamon, and allspice. Crumble the reserved crust over the apples and finish by drizzling with maple syrup.
Bake in the preheated oven an additional 35-45 minutes until the apples are tender when a knife is inserted.
Remove from oven and cool one hour before enjoying them!
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #apple #dessert