Pumpkin Apple Soup Recipe
Detailed Recipe Link -
Super creamy with a velvety texture, Pumpkin Apple Soup is a great balance of savory, tart, and spicy flavors. It is Healthy, Gluten-Free, Dairy-Free, Vegan and comes together in under 30 minutes.
We at home love a bowl of comforting soup for a light dinner with some freshly baked bread. And one which is a must at home is this, Pumpkin Apple Soup.
The recipe to make Pumpkin Apple Soup is easy to follow and uses very few basic ingredients. Make it for lunch, dinner, or brunch, this soup smells like holidays and give the warmth that you need in this nippy weather.
Delicious, creamy, wholesome, and comforting, this soup is a total package and makes a great weekday dinner.
A perfect combo of savory and spicy flavors; serve this creamy, wholesome soup for comfort in chilly weather.
This Pumpkin and Apple Soup is,
Gluten-Free
Vegan and Dairy-Free
Plant-Based
No added sugar
Wholesome and Healthy
Ready in 30 minutes
One-pot
Comforting
Ingredients
Oil – I have used olive oil for the same, but you can also opt for any vegetable oil or butter.
Pumpkin – Peel and cube the pumpkin to use in the soup. To save time, use already peeled and cubed pumpkin sold in packets.
Apple – Along with Pumpkin, add in some green apples that will add a nice taste to the soup along with a creamy texture.
Garlic & Onion – Garlic and Onion are must ingredients that will oomph up the taste of this creamy soup.
Stock – All the above ingredients are cooked in vegetable stock. Use my Homemade Vegetable Stock or buy from the store. You can even use water instead.
HOW TO COOK apple-corn soup recipe and benefiiits
apple-corn soup recipe and benefits
benefits of apple corn soup from pinterest.com
Apple, Water Chestnuts and Corn Soup, healthy, nutritious and refreshing soup, perfect way to beat the heat. Apple is neutral in nature, the apple tonifies the heart, moisturises the lungs, moisturises the body, lubricates the intestines, improves the flow of Qi and the functions of the stomach.
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How to Make Butternut Squash and Harvest Apple Soup | Soup Recipes | Allrecipes.com
Get the recipe for Butternut and Apple Harvest Soup at:
Soup night just got more delicious, with all the best flavors of Fall joining together in and wonderfully comforting soup. After sautéing leeks and onions in butter, add potato, butternut squash, carrots, Granny Smith apple and chicken stock and simmer. Stir in wine, cream, nutmeg, salt and pepper, and serve tempting bowls dolloped with sour cream and garnished with fresh chives.
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Howt to make-Beetroot and Apple Soup-Healthy
Ingredients
Beetroot, boiled, peeled and diced - 2 large
Green apple diced - 1 medium
Tomato, diced - 2 medium
Oil - 2 tablespoons
Onion, finely chopped - 2 medium
Garlic, finely chopped - 1 tsp
Celery chopped - 1 tbsp
Milk - 1cup
Salt - to taste
Black pepper powder - to taste
Fresh cream - ¼ cup
Thyme - for garnish
Bay leaf - 2 nos
Method
•Heat oil in a pan, add in garlic and celery chopped sauté. Add in the chopped onion and sauté until onion is softened. Dice one green apple
•Add tomatoes, green apple and beetroot, and stir well.
•Add salt , crushed black pepper, milk , bay leaf and cook for some time
•Remove the mixture into a mixer grinder and grind it to a fine paste.
•Strain the mixture and put the soup into the pan and re-heat it. Keep the leftover residue.
•Toast some garlic bread and brush some butter.
•Now add cream to the soup and stir well.
•Remove it in serving glass garnish with thyme and serve hot with garlic bread
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