How To make Apple Soup

Healthy Apple soup recipe/ easy fruit soup recipe/ diet soup recipe

You can easily absorb nutrients from this delicious energy soup because of its highly digestible liquid form. Apples contain high amounts of vitamin C, fiber, riboflavin, thiamin, and pyridoxine

女性要多喝這道「蘋果湯」，皮膚細膩光滑氣色好，老公看到做給媳婦喝，越喝越漂亮 ，Chinese Apple Soup Recipe ， 苹果汤

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女性要多喝這道「蘋果湯」，皮膚細膩光滑氣色好，老公看到做給媳婦喝，越喝越漂亮 ，Chinese Apple Soup Recipe ， 苹果汤
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Seb ka soup | apple soup | सेब का सूप बनाने का तरीका

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seb ka soup healthy hone ke sath
testy bhi hota hai seb ka soup banana
bahut hi aasan hai seb ka soup bade
bacche sabhi ko bahut pasand aata hai
to in sardiyoo me seb ka soup jaroor
banaiye to seb ka soup banane ke liye Video pura jaroor dekhiye ????

Ingredients

Seb - 1
Ghee - 1 tsp
Tomato - 1
Black salt - 1/4 tsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Jeera powder - 1/4 tsp
Green chili - 2
Turmeric powder - 2 pinch


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carrot soup

Carrot Apple Onion Soup

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Servings - 2

INGREDIENTS
Onions - 120 grams
Carrots - 210 grams
Apple - 90 grams
Salt - 1/4 teaspoon
Water - 330 milliliters
Dried mixed herbs - 1/2 teaspoon
Low fat milk - 130 milliliters
Water - 110 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon

PREPARATION
1. Take a pot, add 120 grams onions and stir well.
2. Add 210 grams carrots, 90 grams apple and mix it well.
3. Then, add 1/4 teaspoon salt, 330 milliliters water, mix well and pressure cook for 3 whistles.
4. Cool slightly and blend in a mixer till smooth.
5. Transfer this mixture into a another pot, add 1/2 teaspoon dried mixed herbs, 130 milliliters low fat milk and mix it well.
6. Add 110 milliliters water, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well again.
7. Bring it to a boil and cook on low heat for 3 - 5 minutes.
8. Garnish with apple.
9. Serve hot.

How to Make Butternut Squash and Harvest Apple Soup | Soup Recipes | Allrecipes.com

Get the recipe for Butternut and Apple Harvest Soup at:

Soup night just got more delicious, with all the best flavors of Fall joining together in and wonderfully comforting soup. After sautéing leeks and onions in butter, add potato, butternut squash, carrots, Granny Smith apple and chicken stock and simmer. Stir in wine, cream, nutmeg, salt and pepper, and serve tempting bowls dolloped with sour cream and garnished with fresh chives.

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