EINKORN Apple Butter Cake - Einkorn Flour Recipe
Learn the basics of how to bake a cake with EINKORN FLOUR, an ancient grain, and make this delicious and nutritious EINKORN Apple Butter Cake. This is an Einkorn Flour recipe.⬇⬇⬇︎Click Video Title or Show More for Additional Info⬇︎⬇⬇
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! ????
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:????
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Eggless Atta Chocolate Cake | No Eggs, No maida, Wholewheat Chocolate Walnut Cake- simple recipe!
If you like to avoid maida and eggs while baking, this chocolate cake recipe is for you!! This eggless chocolate cake is made with whole wheat flour and is super simple to put together! If you want to make it healthier, you can replace refined white sugar with equal amount of jaggery powder
INGREDIENTS
1 cup (285gms) yogurt
1/2 tsp (3gms) baking soda
1+1/4 cup (150gms) whole wheat flour
1/4 cup (30gms) cocoa powder
1 tsp (4gms) baking powder
3/4 cup (150gms) castor sugar
1/2 cup (125ml) vegetable oil
1 tsp (2.5ml) vanilla
1/3 cup (80ml) milk
1 tbsp (12gms) coffee powder
1/2 cup (50gms) walnuts
Whole wheat chocolate cake recipe, how to make chocolate cake without maida, eggless chocolate tea cake, eggless atta chocolate cake recipe, how to make whole wheat chocolate cake without eggs, best eggless chocolate cake recipe, chocolate walnut tea cake recipe, homemade eggless chocolate cake with atta, chocolate cake eggless
The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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Day 5! Whole Wheat Applesauce Cup Cakes!
Sorry this is a little late! But I had a GREAT Day 5 and I am still on track!! Thank you guys!!
Here is the recipe!
WHOLE WHEAT APPLESAUCE CAKE OR
CUPCAKES
1/2 c. oil
3/4 c. granulated brown sugar
1 c. applesauce
1 1/2 c. unsifted whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. raisins (optional)
Oil and flour an 8 inch round or square baking pan or muffin tins. Cream the oil and sugar together and mix in the applesauce and baking soda. Add flour and cinnamon, blending thoroughly. Pour the batter into pan or make individual cakes in muffin tins. Bake at 375 degrees for 30 minutes for an 8 inch cake; about 20 minutes for cupcakes.
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Guilt Free Super Moist Carrot Cake ★Wheat germ ★Cinnamon ★Apple ★Pineapple ★Carrot ★Olive Oil
★
Prep Time:
~20 mins
Bake Time:
~25 mins
Temperature:
350F
**Dry Ingredients**
★2 + 1/8 cups all purpose flour
★1/4 cup wheat germ
★2 tsp baking soda
★2 tsp baking powder
★1/2 tsp salt
★2 tsp cinnamon
**Wet Ingredients**
★4 eggs
★3/4 cup applesauce
★1/2 cup olive oil
★3 teaspoon (tsp) vanilla extract
★3/4 cup white sugar
**Blend/Grate**
★3 cups baby carrots or diced carrots
★8oz (1 cup) crushed pineapple (or diced)
★1 and 1/2 cup water (add only if blending)
★1/8 cup of drained carrot juice from blending
**Frosting**
★1/2 cup butter softened (8Tbsp/1 stick)
★8 oz cream cheese
★1 tsp vanilla extract
★1/2 cup powdered sugar
Directions:
Take out butter and cream cheese and get them to room temperature first.
Preheat oven to 350F.
In large bowl, mix dry ingredients together with whisk (flour, wheat germ, baking soda, baking powder, salt, and cinnamon).
In another bowl, mix wet ingredients together with whisk (eggs, applesauce, oil, vanilla extract, and sugar).
Blend together carrots, pineapple, and water. Use spatula to wipe down the sides midway to make sure all blended. Strain out excess juice thoroughly by using a sieve and your hands. Set aside into another bowl.
Mix wet ingredients into dry, whisk together until no flour residual left. Change to spatula to wipe down and mix in the sides of the bowl.
Fold in the carrots into the mixture with the spatula.
Scoop batter into cupcake moulds. Bake for 25 mins or until toothpick comes out clean. If bake in a round pan, time is approx 35-40 mins. Toothpick test to confirm.
Make frosting for cupcakes now.
Remove cupcakes from oven and when cooled, pipe frosting onto cupcakes.
Frosting Directions:
Make sure butter and cream cheese are soft/room temperature. Microwave by increments of 10 secs to get to right texture, if taken straight out of fridge.
In a bowl, mix together butter, cream cheese, vanilla extract, and powdered sugar until all combined, light and fluffy. Set aside to pipe into cupcakes.
★★Healthy Ingredients★★
★Wheat Germ
It’s a great source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus.
Wheat germ is high in vitamin E, an essential nutrient with antioxidant properties
Source:
★Cinnamon
1. Medicinal Properties. 2. Loaded With Antioxidants. 3. Anti-Inflammatory Properties. 4. May Cut the Risk of Heart Disease. 5. Can Improve Sensitivity to the Hormone Insulin. 6. Powerful Anti-Diabetic Effect. 7. May Have Beneficial Effects on Neurodegenerative Diseases. 8. May Protect Against Cancer. 9. Helps Fight Bacterial and Fungal Infections. 10. May Help Fight the HIV Virus.
Source:
★Apple
1. Nutritious. 2. May Be Good for Weight Loss. 3. May Be Good for Your Heart. 4. Linked to a Lower Risk of Diabetes. 5. May Have Prebiotic Effects and Promote Good Gut Bacteria. 6. May Help Prevent Cancer. 7. Contain Compounds That Can Help Fight Asthma. 8. May Be Good for Bone Health. 9. May Protect Against Stomach Injury From NSAIDs. 10. May Help Protect Your Brain.
★Pineapple
1. Loaded With Nutrients. this much...One cup (5.8 ounces or 165 grams) of pineapple chunks contains the following:
Calories: 82.5
Fat: 1.7 grams
Protein: 1 gram
Carbs: 21.6 grams
Fiber: 2.3 grams
Vitamin C: 131% of the RDI
Manganese: 76% of the RDI
Vitamin B6: 9% of the RDI
Copper: 9% of the RDI
Thiamin: 9% of the RDI
Folate: 7% of the RDI
Potassium: 5% of the RDI
Magnesium: 5% of the RDI
Niacin: 4% of the RDI
Pantothenic acid: 4% of the RDI
Riboflavin: 3% of the RDI
Iron: 3% of the RDI
2. Disease-Fighting Antioxidants. 3. Enzymes Can Ease Digestion. 4. May Help Reduce the Risk of Cancer. 5. May Boost Immunity and Suppress Inflammation. 6. May Ease Symptoms of Arthritis. 7. May Speed Recovery After Surgery or Strenuous Exercise. 8. Delicious and Easy to Add to the Diet.
★Carrot
Much of the research on carrots has focused on carotenoids.
1. Reduced risk of cancer. 2. Lower blood cholesterol. 3. Weight loss. 4. Eye health.
Source:
★Olive Oil
1. Rich in Healthy Monounsaturated Fats. 2. Large Amounts of Antioxidants. 3. Strong Anti-Inflammatory Properties. 4. May Help Prevent Strokes. 5. Protective Against Heart Disease. 6. NOT Associated With Weight Gain and Obesity. 7. May Fight Alzheimer's Disease. 8. May Reduce Type 2 Diabetes Risk. 9. The Antioxidants in Olive Oil Have Anti-Cancer Properties. 10. Can Help Treat Rheumatoid Arthritis. 11. Antibacterial Properties.
Source:
#Carrot Cake #Guilt Free #Healthy