How To make Apple Raspberry Pie From ?Bb
Crust 2 cups All purpose flour
7 ounces Lard
1 tablespoon Pple cider vinegar
1/2 teaspoon Salt
6 tablespoons Cold water
1/2 cup + 1 tablespoon sugar
2 tablespoons Flour
1 teaspoon Cinnamon
** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated. Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface.With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment or waxed paper and refrigerate until needed. Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks.Toss apples with lemon juice. Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll remaining dough into a round 5 inches larg than dish. Place and fit into dish and trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining shell, crimp. Sprinkle remaining sugar onto crust . Cut 5 slits in center of dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool.
How To make Apple Raspberry Pie From ?Bb's Videos
Blackberry and Apple Pie Recipe
Even if they are not technologically compatible, blackberries and apples go extremely well together in a pie. Recipe at FACEBOOK:
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Blackberry Raspberry Pie: the Best Pie Recipe for Summer
This is one of the best summer desserts! Raspberries and blackberries are sweet, tart, and tasty. If you want to make this for Thanksgiving, frozen berries work great!
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ingredients:
2 prepared pie crusts (1 top, 1 bottom)
3 1/2 cups blackberries
3 1/2 cups raspberries
1 cup sugar (more according to taste)
2 1/2 tablespoons lemon juice
2 tablespoons cornstarch
milk and coarse sugar for topping the crust
instructions:
1. Prepare a pie plate with a pie crust. Place on a foil lined baking sheet. Preheat oven to 400 degrees.
2. Combine the berries and sugar in a large saucepan. Cook over medium heat until berries release their juices, about 5 minutes. Taste the filling and add more sugar if desired.
3. While the filling is heating, mix the cornstarch and lemon juice in a small bowl. Add it to the berry mixture and heat for 2-3 minutes more.
4. Pour filling into prepared pie dish and top with second crust. Brush with milk and sprinkle with sugar.
5. Bake at for 40-45 minutes, until pie is golden brown and filling is bubbling. If edges are overbrowning, cover them with a foil guard halfway through the baking time.
6. Allow pie to cool to room temperature on cooling rack, then cover and refrigerator for 4-24 hours.
7. Serve cold or room temperature.
notes
Frozen berries work very well for this.
Vanilla ice cream is the perfect complement.
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Apple Pie | Stephen Fry | Friday Night Feast | Jamie Oliver
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Apple & raspberry pie!! || How to make the most delicious and easy pie!!
Apple & raspberry pie!! || How to make the most delicious pie!
This pie is SO yummy! And is great to share with family and friends. It is also super easy to make!
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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