How To make Apple Raspberry Pie From ?Bb
Crust 2 cups All purpose flour
7 ounces Lard
1 tablespoon Pple cider vinegar
1/2 teaspoon Salt
6 tablespoons Cold water
1/2 cup + 1 tablespoon sugar
2 tablespoons Flour
1 teaspoon Cinnamon
** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated. Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface.With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment or waxed paper and refrigerate until needed. Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks.Toss apples with lemon juice. Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll remaining dough into a round 5 inches larg than dish. Place and fit into dish and trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining shell, crimp. Sprinkle remaining sugar onto crust . Cut 5 slits in center of dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool.
How To make Apple Raspberry Pie From ?Bb's Videos
Jamie’s Ultimate Apple Pie
Happy Thanksgiving FoodTubers! Jamie’s got the ultimate apple pie recipe to help you celebrate the holidays. Generous chunks of apple mixed with sweet blackberries and surprise ingredients stemmed ginger and elderflower juice. Cut through the golden puff pastry top and serve with ice cream for the best apple pie you’ve ever tasted.
For a delicious Thanksgiving cocktail recipe check out the Clementine & Sage Mule recipe over on Drinks Tube:
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“Outrageous” Apple Raspberry Pie
“Outrageous”
Apple Raspberry Pie
This pie is 5 years in the making! Perfecting it in its look, texture, and flavor. Made with very unique ingredients not found in most pies (such as: Honey crisp apples, vanilla extract, tapioca, and whole salted butter). It’s a MUST try recipe!! ☺
Filling Ingredients:
4 Lg. Honey Crisp apples (sliced ¼ inches thick)
1 tbs. lemon juice or ¼ fresh lemon (juiced)
½ tsp. salt
¾ cup white sugar plus 2 tbs. for raspberries
1 pint of fresh raspberries
3 tbs. or uncooked, quick cooking tapioca
½ tsp. cinnamon
2 tbs. salted butter (cut into 8 squares)
1 tsp. vanilla extract
2 tbs. cold water
Crust Ingredients:
1 frozen 9’ inch deep Pillsbury 14.1 oz. Pie Crust
1 rolled refrigerated piecrust for top of pie
Directions
Preheat oven to 375 degrees
Peel and slice the apples ¼ inches thick in a large bowl
Add 3/4 cup sugar, lemon juice, tapioca, cinnamon, vanilla extract and mix.
In a separate bowl mix 1 tbs. of sugar with the fresh raspberries (DON’T crush), set aside.
Then take a 9” frozen piecrust and fill it with ½ the amount of apples then place ½ the amount of raspberries evenly around the top of the apples and repeat with remaining apples and raspberries.
Then place butter evenly around the top of the pie.
Set aside.
Roll out refrigerated piecrust onto a cutting board – with a pastry cutter.
Cut the pastry into 10 strips.
Take five strips from longest to shortest and place across top of pie folding the ends to fit the pie edge, and repeat the process in the opposite direction. For the crimped or pinched look, take your thumb from one hand as a base, and the forefinger and thumb on your other hand and crimp the crust.
Place on a cookie sheet and bake at 375 degrees for 1 hour and bubbly .
Tip:
Honey Crisp is my apple of choice.
#appleraspberrypie #applepie #dessert #pie
Apple Blackberry Pie Recipe | Fall Baking Masterclass
Perfect for Fall, this is the ONLY apple pie recipe that you'll ever need AND it just happens to be vegan! In this masterclass, I'll show you how to prep your apples, how to make vegan pie pastry and share all my top tips for successful apple blackberry pie baking. Grab yourself a cup of tea and let's bake!
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Key moments in this bake along:
00:00 Apple BlackBerry Pie intro
00:17 Preparing the apples
01:54 How to make vegan pie dough
06:35 How to roll out pie dough
09:32 Preparing the pie dish
12:30 Paul Hollywood Apple Pie top tip
13:17 Filling the apple pie
15:35 Rolling out apple pie crust
17:43 How to seal pie dough
21:25 How to glaze pie crust
22:08 How to bake apple blackberry pie
23:14 Tasting the apple pie
24:37 Apple Blackberry Pie outro
To purchase the supplies used in this bake along, check out my Amazon storefront:
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#howtomakeappleblackberrypie #appleblackberrypie #veganapplepie
Apple Blackberry Pie Recipe | Fall Baking Masterclass
Music: 'Know Myself' by Patrick Patrikios from Youtube Music Library
'Sunset Dream' by Cheel from Youtube Music Library
Baking an Amazing Cherry Raspberry Pie from 1808 |Real Historic Dishes| Fire Baked Pie ASMR
A fruit pie from 1808? Let's see how it works out! Especially considering how vague the original receipt is. Justine needs to use her prior knowledge for this one. Both the crust and the pie filling are inspired by 1808 recipes.
When you're done enjoying this ride your horse over to our 2nd channel Frontier Patriot to watch us eat it as we chat with you.
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It really doesn’t get much better than freshly baked blackberry pie in the summertime! #shorts
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Apple Pie | Stephen Fry | Friday Night Feast | Jamie Oliver
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect. If you’re UK based stream Jamie programmes on All 4 channel4.com
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