How To make Apple Raspberry Pie From ?Bb
Crust 2 cups All purpose flour
7 ounces Lard
1 tablespoon Pple cider vinegar
1/2 teaspoon Salt
6 tablespoons Cold water
1/2 cup + 1 tablespoon sugar
2 tablespoons Flour
1 teaspoon Cinnamon
** FILLING 1 pt raspberries 8 LG Granny Smith apples 1 1/2 T Lemon Juice pt NUTMEG pt CLOVES Freeze the flour in a medium bowl for one (1) hour. Refrigerate the lard f one (1) hour then cut into cubes. In small cup combine vinegar, salt and water. Measure 1 cup flour on to table, place lard cubes on top then cover with the remaining flour. Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated. Scrap into a bowl an mix with liquid. Turn dough out onto a lightly floured surface.With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches. Fol to the center and roll out slightly to form an 8 inch square. Roll and fol once more. Wrap in parchment or waxed paper and refrigerate until needed. Peel and cut and core apples into eighths. Then dice crosswise into 1 1/2 chunks.Toss apples with lemon juice. Blend together 1/2 cup sugar with f and spices. Add apples and toss until evenly coated. Add raspberries last toss lightly. Cut 1/3 dough and reserve. Roll remaining dough into a round 5 inches larg than dish. Place and fit into dish and trim overhang to one (1) inch. Spo in apples and dome evenly. Roll out remaining shell, crimp. Sprinkle remaining sugar onto crust . Cut 5 slits in center of dough. Bake 425 degr for 10 minutes, lower temperature to 400 degrees for 40 minutes, turning to brown evenly, Let cool.
How To make Apple Raspberry Pie From ?Bb's Videos
The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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“Outrageous” Apple Raspberry Pie
“Outrageous”
Apple Raspberry Pie
This pie is 5 years in the making! Perfecting it in its look, texture, and flavor. Made with very unique ingredients not found in most pies (such as: Honey crisp apples, vanilla extract, tapioca, and whole salted butter). It’s a MUST try recipe!! ☺
Filling Ingredients:
4 Lg. Honey Crisp apples (sliced ¼ inches thick)
1 tbs. lemon juice or ¼ fresh lemon (juiced)
½ tsp. salt
¾ cup white sugar plus 2 tbs. for raspberries
1 pint of fresh raspberries
3 tbs. or uncooked, quick cooking tapioca
½ tsp. cinnamon
2 tbs. salted butter (cut into 8 squares)
1 tsp. vanilla extract
2 tbs. cold water
Crust Ingredients:
1 frozen 9’ inch deep Pillsbury 14.1 oz. Pie Crust
1 rolled refrigerated piecrust for top of pie
Directions
Preheat oven to 375 degrees
Peel and slice the apples ¼ inches thick in a large bowl
Add 3/4 cup sugar, lemon juice, tapioca, cinnamon, vanilla extract and mix.
In a separate bowl mix 1 tbs. of sugar with the fresh raspberries (DON’T crush), set aside.
Then take a 9” frozen piecrust and fill it with ½ the amount of apples then place ½ the amount of raspberries evenly around the top of the apples and repeat with remaining apples and raspberries.
Then place butter evenly around the top of the pie.
Set aside.
Roll out refrigerated piecrust onto a cutting board – with a pastry cutter.
Cut the pastry into 10 strips.
Take five strips from longest to shortest and place across top of pie folding the ends to fit the pie edge, and repeat the process in the opposite direction. For the crimped or pinched look, take your thumb from one hand as a base, and the forefinger and thumb on your other hand and crimp the crust.
Place on a cookie sheet and bake at 375 degrees for 1 hour and bubbly .
Tip:
Honey Crisp is my apple of choice.
#appleraspberrypie #applepie #dessert #pie
How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell
It's time for part three of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
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RECIPES IN THIS EPISODE:
All Buttah Pie Dough:
Roasted Blueberry Pie:
Peach Butter Slab “Hydrangea” Pie:
Black Bottom Cherry Sunflower Pie:
Epic Single Crust Apple Pie:
Apple Dumplings:
Concord Grape Meringue Pie:
Apple Cranberry Swirl Pie:
Jammy Hand Pies:
Pineapple Tarte Tatin:
Streusel for Pies:
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LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:43 - Gather your tools
2:20 - Fruits done ripe
5:03 - Master the mix
6:32- Frozen is fine, too
10:34 - Tips for raw fruit
15:36 - Peeling PSA
17:48 - Pro tip: Opt for pre-cooking [your fruit]
23:20 - Partially pre-cooked meet raw [fruit]
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
It really doesn’t get much better than freshly baked blackberry pie in the summertime! #shorts
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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PO Box 161
Meridian, ID 83680
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Apple and Raspberry Pie
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