How To make Apple Butter Muffins
***** NONE *****
2 c flour
3/4 c brown sugar
1 1/2 ts baking powder
1/4 ts baking soda
1/2 ts salt
1 ts cinnamon
1/2 ts ginger
3/4 c apple butter
1/2 c butter or margarine, melted
: and cooled 1/4 c skim milk
2 eggs, lightly beaten
3 TB honey
1 ts vanilla
1/2 c raisins (optional)
Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not* let muffins cool completely in the tin.) Recipe By : Jenni Miller From: Johnnye Tamaru
How To make Apple Butter Muffins's Videos
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Apple Cinnamon Butter Spread For Toast Bagels & Pancakes by Rockin Robin
Apple butter is so delicious and it's so easy to make. It takes pancakes to a new level and is amazing on hot rolls or toast.
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If you love cinnamon, you will love this recipe. This spread is amazing on warm rolls for dinner, on toast, pancakes and anything else you butter on. I haven't tried it on a baked potato but hey, why not?
I got the idea from a restaurant my family went to recently and they served this butter with some warm dinner rolls. Everyone loved it.
So I figured, how hard can it be? So this is what I came up with and I thinks it's amazing. Maybe even better than theirs.
Here is the recipe:
Apple Cinnamon Recipe
Ingredients:
1 cube of butter (1/2 cup) softened (at room temperature)
5 tsp. unsweetened apple sauce
2 tsp. brown sugar, firmly packed
2 tsp. sugar
3/4 tsp. cinnamon
Directions:
Place the butter in a mixing bowl and mix until whipped about 1 minute. Then add the applesauce, brown sugar, sugar, and cinnamon and mix until well incorporated. Scrape down the bowl a couple of times so that the sugars get well mixed in ( a good minute or two of mixing).
Cover and refrigerate.
Thanks for watching and sharing!
Rockin Robin
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Making Apple Butter muffins
apple ???? butter ???? muffin ????
All Things Apple | Apple Muffins & Apple Butter |Preserving Apples
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The Best Fall Cake to Make - Apple Butter Cake with Cream Cheese Frosting
Hey everyone!
Apple butter cake is a moist and rich spice cake made with apple butter, brown sugar, cinnamon and more, then topped with cream cheese frosting.
This cake smells so good when it’s baking. It fills the room with a comforting apple, cinnamon scent. It’s fast becoming one of my favorite fall cakes.
I hope you love it.
Much love,
Kara
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Apple Butter Muffins – Lynn’s Recipes
Lynn demonstrates how to make some Apple Butter Muffins. These would be delicious for breakfast or snack. This recipe was shared with me by my friend Kristy.
1-3/4 cups unbleached flour or 1-3/4 cups all purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup sugar
1 egg
1 cup apple butter
1teaspoon vanilla
2 Tablespoons lemon juice
1 (5 ounce) can evaporated milk
Sugar, to sprinkle
Preheat oven to 350°. Grease or line with cupcake liners 24 muffin cups.
In a small mixing bowl, stir together the flour, baking powder, baking soda and salt and set aside.
In a large mixing bowl, cream the butter and sugar until fluffy.
Add the egg to the sugar mixture and beat well.
Beat in the apple butter and vanilla.
Stir lemon juice into the evaporated milk.
Beating at low speed, alternately add the flour and milk mixtures to the apple butter mixture until just combined.
Don’t over mix.
Fill each muffin cup 2/3 full.
Sprinkle lightly with sugar.
Bake for 20-25 minutes.
Cool on wire racks.
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