The Softest, Fall-Infused Spice Cookies
My soft and chewy spice cookies are infused with five different spices and topped with an easy vanilla drizzle. This is such a warm and cozy cookie recipe--perfect for fall!
Recipe:
Ingredients
1 cup unsalted butter (226g)
1 ¼ teaspoons ground ginger
1 ¼ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon allspice
1 cup dark brown sugar, firmly packed (200g)
¾ cup granulated sugar (150g)
1 large egg + 1 egg yolk, room temperature preferred
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour (350g)
2 Tablespoons cornstarch
¾ teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon salt
Glaze
1 cup powdered sugar (125g)
¼ teaspoon vanilla extract
1-2 Tablespoons milk
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Instructions
00:00 Introduction
00:20 Cut butter into Tablespoon-sized pieces and place in a large, microwave-safe mixing bowl. Heat in 15-second intervals until butter is melted then immediately stir in ginger, cinnamon, cloves, nutmeg, and allspice. Stir well and allow butter to cool before proceeding.
02:00 Once butter is cooled (no longer warm to the touch) add sugars, egg, egg yolk, and vanilla and stir until completely combined.
04:10 In a separate medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
05:30 Gradually add dry ingredients to wet. Stir until completely combined.
06:25 Cover cookie dough with plastic wrap and chill in the refrigerator for at least 30 and preferably 60 minutes. Meanwhile, preheat oven to 350F (175C) and line baking sheets with parchment paper.
06:53 Once dough has finished chilling, scoop by level 1 ½ tablespoon-sized scoop and roll into a ball between your palms. Place cookie dough balls on prepared baking sheet, spacing at least 2 inches apart.
07:40 Bake at 350F (175C) for 11-12 minutes or until edges are beginning to turn a light golden brown. Allow to cool completely before decorating with glaze.
Glaze
08:05 In a small mixing bowl, whisk together powdered sugar, vanilla, and 1 tablespoon of milk. Add more milk as needed, glaze should be smooth and ribbon of your whisk, holding its shape for several seconds before dissolving into the bowl.
09:35 Drizzle glaze over cookies and allow to harden. Serve and enjoy.
Notes
Storing
Once glaze has hardened completely, store in an airtight container for up to 5 days. Note that glaze will harden on the surface after several minutes but will take longer to dry completely, allow to sit for at least an hour perhaps several (it depends on your kitchen conditions and the exact consistency of your icing) before stacking.
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Raisin Spice Cookies
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Please try our recipe and comment if you have any questions.
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Simple Oatmeal Spice Cookie Recipe! Simple Recipe!
#oatmeal #oatmealspice #oatmealcookie
1 cup brown sugar
3/4 cup Crisco
2 eggs
1/3 cup milk
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 tsps cinnamon
1/2 nutmeg
Mix the first four ingredients with a mixer. place all the remaining ingredients in a large bowl and mix by hand. Add the wet ingredients with the dry and then stir in 3 cups of oatmeal.
Drop in spoon fulls onto a greased cookie sheet and bake 12 minutes at 350.