Oatmeal Raisin Cookies - Sugar, Spice & Everything Nice
Oatmeal Raisin Cookies
Ingredients
2 Cups All Purpose Flour
1 Tsp. Baking Powder
1 Tsp. Baking Soda
1 Tsp. Salt
1 Cup Unsalted Butter (Room temperature)
1 Cups Granulated Sugar
1 Cup Brown Sugar
2 Eggs
2 Tsp. Vanilla
3 Cups Old Fashioned Oats
1 Cup Raisins
1 Cup Walnuts
Instructions
In a large bowl mix together the flour, baking soda, baking powder, salt and set aside for later.
Next mix the butter, granulated sugar, brown sugar, and eggs in a mixer.
Add the oats into the mixer a bit at a time.
One your oats are well incorporated mix in the raisins and walnuts by hand with a spatula.
Scoop your cookie dough onto cookies sheets lined with parchment paper.
In a preheated oven of 350 bake your cookies for 15-20 minutes depending on their size.
ENJOY!
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Bursting with Raisins & Spice: Vegan Oatmeal Raisin Cookies You'll Love
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FULL RECIPE: ????
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Pumpkin Spice Oatmeal Cookies
The PERFECT Fall Cookie Recipe: Pumpkin SPICE Oatmeal Cookies! Classic chewy and soft oatmeal cookies with warm pumpkin pie spice - this is the perfect recipe!
PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Ingredients
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups (186g) all-purpose flour
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups (260g) quick cooking oats
Instructions
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
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How To Make Honey Spice Snaps - Easy Spice Cookies Recipe!
How To Make Honey Spice Snaps - Easy Spice Cookies Recipe!
In today’s show, we will be making easy and tasty honey spice snaps cookies! This easy drop cookies recipe makes ginger snap type cookies that are great to add a little bit different and tasty variety to your cookie repertoire! Come join us! Buy our books here:
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This Honey Spice Snaps Recipe is on page 360 in our Dining On A Dime 20th Anniversary Edition and on page 276 in the Classic Edition.
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Holiday Chocolate Molasses Spice Cookies | Holiday Recipes | Martha Stewart
Martha makes these cookies, one of her favorite recipes, to give as gifts. Spiced with nutmeg, cinnamon, and ginger, they taste like Christmas.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Chocolate Molasses Spice Cookies⎢Martha Stewart
Add Spices to Oatmeal Raisin Cookies
Add Spices to Oatmeal Raisin Cookies. Part of the series: How to Make Oatmeal Raisin Cookies. Tips for adding spices to make oatmeal raisin cookies; learn how much cinnamon and nutmeg are in this easy cookie recipe in this free dessert baking video series.