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How To make Apple Puffs
How To make Apple Puffs
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3/4 c Aunt Jemima (Orig) pancake m
3/4 c Skim milk
2 tb Vegetable oil*
1 ea Jar chunky apple sauce
1 ea Large egg
8 ea Large ripe strawberries
1 x Powdered sugar
1 x Cinnamon
Mix the
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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Easy dessert! | Apple Puff Pastry Tart
If you want to eat dessert for breakfast or breakfast for dessert, this Apple Puff Pastry Tart is just what you're looking for. Flaky, layers of puff pastry envelope spiced brown sugar apples for a burst of comfort flavors in every bite. Super easy to make so you can't go wrong with this one!
For the full printable recipe and more, go to:
*How to Make Vanilla Sugar Tutorial-
Items I use and recommend:
Brown Sugar
Cinnamon
Flour
Turbinado Sugar
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
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#puffpastrydessert #appledessert #thanksgiving #apples #dessert
Easy Apple Turnovers | Apple Turnover Recipe | How to make apple puffs
Hello everyone,
today I am going to share quick method of apple turnovers.
ingredients:-
puff pastry
jam (apple or pineapple)
egg for coating
thanks for watching. If you like the video give thumbs up.
also share this video with your friends and family it will help me to improve the channel.
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#puff #puffpastry #shorts
#applepuffs
#pineapplepuffs
#homemaker786
#apple
#quickrecipe
#recipe
How to Make Apple Puffs with Store-Bought Puff Pastry | Rachael's Sister, Maria
Watch Rach's sister fill crispy store-bought puff pastry shells with cooked spiced apples + walnuts.
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Easy Apple Turnovers: Step-by-Step Recipe
Easy Apple Turnovers: Step-by-Step Recipe
RECIPE:
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