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How To make Apple Puffs
How To make Apple Puffs
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3/4 c Aunt Jemima (Orig) pancake m
3/4 c Skim milk
2 tb Vegetable oil*
1 ea Jar chunky apple sauce
1 ea Large egg
8 ea Large ripe strawberries
1 x Powdered sugar
1 x Cinnamon
Mix the
Apple turnovers: they look so good, you won’t be able to resist trying them!
These apple turnovers and very tasty, easy to make and really beautiful. You will need a roll of puff pastry, apricot jam, and thinly sliced apples.
INGREDIENTS
puff pastry
jam
apple
egg wash
METHOD
Divide the puff pastry into two rectangles of equal size. Cover one rectangle with the apricot jam and the apple slices. Cut alternating slits on the other half of the puff pastry sheet, so it looks like a net. The final result is really incredible! Beat egg yolks with some milk and brush the tops of the apple turnovers with it. Bake at 180°C for about 20 minutes, or until they have become golden brown. Serve hot with some tea for a sweet snack:D
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Subscribe to Hungry Cat
Easy make tutorial Apple Puffs
Ingredients-
Apple
Brown Sugar
Butter
Eggs
Pastry Sheets
Corn Starch
Quick apple puffs
Hey! Today's recipe takes very little time and is easy to make when you're expecting guests or want fresh pastries for breakfast.
#applepie #recipe #breakfast
Ingredients:
6 pieces of puff pastry
3 medium apples
Sugar
Cinnamon
Egg for greasing puffs before baking
Peel the apples from the peel and seeds, cut as in the video. Place half a chopped apple on each piece of dough, sprinkle sugar (about 1 tsp per puff) and cinnamon on top. Connect all the corners of the dough in the center and seal well. Put in a baking dish, brush with egg. Bake at 180°C (350°F) for about 20 minutes.
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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#puffpastry
#easydessert
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