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How To make Apple Puffs

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3/4 c Aunt Jemima (Orig) pancake m
3/4 c Skim milk
2 tb Vegetable oil*
1 ea Jar chunky apple sauce
1 ea Large egg
8 ea Large ripe strawberries
1 x Powdered sugar
1 x Cinnamon
Mix the

Apple Rose Puffs

Apples roses made with thinly sliced apples, cream cheese, brown sugar, cinnamon and puff pastry.
For the complete recipe, visit

Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs

Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs

#applestrudel #custardcream #applepastry #crispysweetpuffs #ritzapplestrudel

Ingredients

For the Apple filling

Apple -3 nos
Butter - 1 tbsp
Sugar - 3 tbsp
Cinnamon powder- 1/2 tsp

Custard Filling

Egg Yolks -3 nos
Corn Starch - 2 tbsp
Sugar -1/4 cup
Milk 1 cup
Vanilla Essence- 1 tsp

Whipping Cream - 1cup
Sugar - 3 tbsp
Puff Pastry Sheets
Bake at 180C for 10-12 mins

Apple Puffs :(bakery recipe) homemade EP-2

You can make this at your home but it tastes sooo good. It’s even a fun hobby to enjoy during these tough times .
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Quick apple puffs

Hey! Today's recipe takes very little time and is easy to make when you're expecting guests or want fresh pastries for breakfast.

#applepie #recipe #breakfast

Ingredients:
6 pieces of puff pastry
3 medium apples
Sugar
Cinnamon
Egg for greasing puffs before baking

Peel the apples from the peel and seeds, cut as in the video. Place half a chopped apple on each piece of dough, sprinkle sugar (about 1 tsp per puff) and cinnamon on top. Connect all the corners of the dough in the center and seal well. Put in a baking dish, brush with egg. Bake at 180°C (350°F) for about 20 minutes.

Easy Apple Turnovers | Apple Turnover Recipe | How to make apple puffs

Hello everyone,
today I am going to share quick method of apple turnovers.
ingredients:-
puff pastry
jam (apple or pineapple)
egg for coating
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#puff #puffpastry #shorts
#applepuffs
#pineapplepuffs
#homemaker786
#apple
#quickrecipe
#recipe

Apple turnovers: they look so good, you won’t be able to resist trying them!

These apple turnovers and very tasty, easy to make and really beautiful. You will need a roll of puff pastry, apricot jam, and thinly sliced apples.

INGREDIENTS
puff pastry
jam
apple
egg wash

METHOD
Divide the puff pastry into two rectangles of equal size. Cover one rectangle with the apricot jam and the apple slices. Cut alternating slits on the other half of the puff pastry sheet, so it looks like a net. The final result is really incredible! Beat egg yolks with some milk and brush the tops of the apple turnovers with it. Bake at 180°C for about 20 minutes, or until they have become golden brown. Serve hot with some tea for a sweet snack:D

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