How To make Apple Pot Pie
6 Apple, baking
1/4 lb Lard
4 c Flour
1/4 ts Salt
1 ts Cinnamon
1/8 lb Butter
Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. -----
How To make Apple Pot Pie's Videos
How to Make A Pie Crust
Learn how to make a flaky homemade pie crust in seven easy steps.
The tastiest pies are made from the crust up. In this video, you'll learn how to make homemade pie crusts in seven easy-to-follow steps. All you need are flour, water, salt, and fat (butter, shortening, or lard). You'll learn the proper order for mixing together ingredients and how to cut in the fat, and see why a combination of fats sometimes makes the best pies (with some fats adding flakiness to the crust and others rich flavor). You'll see tricks for easily mixing the fat into the dry ingredients and see what the mixture should look like when prepared just right, so you'll end up with a wonderfully flakey pie crust. You'll learn when to add the water and how much to add at a time. You'll learn how to test the pie dough for moisture and how to avoid adding too much water or overworking the dough, which will give you a tough pie crust. You'll also learn why the dough should rest in the refrigerator for an hour and how best to store it. Then you'll see a great technique for rolling out pie dough on a floured counter and learn how to judge whether the crust has been rolled out large enough to fit the pie pan. You'll also see how to gently fold the pie crust and lay it out in the pie pan and get great tips for trimming and crimping the edges and for fixing any cracks or tears in the pie pastry. You'll also see how to prevent the dough from shrinking during baking. Learning these easy techniques will help you bake the best homemade pies—from apple and cherry pies to pumpkin and pecan pies—even chicken pot pies!
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McDonalds Style Hot Apple Pie | One Pot Chef
McDonalds Style Hot Apple Pie is a home made version of the classic fast food dessert. Delicious green apples are diced and combined with brown sugar, cinnamon and nutmeg. Cooked until soft and sweet, the apples are enveloped in puff pastry and deep fried until golden and crisp - give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Small Green Apples (peeled cored and diced)
4 Tablespoons of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Ground Nutmeg
2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
Vegetable Oil (for deep frying)
Preparation Time: About 15 minutes
Cooking Time: About 20 minutes + Cooling Time
MAKES 8 HOT APPLE PIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step!
These little apple empanadas are so delicious and easy to make, they bring back sweet memories... my mom used to buy the little individually wrapped pies and we would put them in our lunch bag, and they are still one of my favorite, I hope you get to make some.❤
INGREDIENTS
1/4 C. white sugar
1/4 C. brown sugar
pinch nutmeg (about 1/8 tsp)
1 Tbsp. cornstarch
2 Tbsp. salted butter
1/4 tsp.vanilla extract
2 tsp. cinnamon
3 Gala apples
1 Double pie crust
GLAZE
1 1/2 cups confectioners sugar
3/4 tsp vanilla extract
3 Tbsp milk
PIE CRUST----------------------
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
Music:
Daydream by Roa Music |
Music promoted by
Creative Commons Attribution 3.0 Unported License
How to make best Apple Pie from scratch, The only recipe you'll ever need. ASMR cooking.
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