How To make Apple Pie Topsy Turvy
Glaze and crust 1/4 c Firmly packed brown sugar
1 tb Marg. or butter; melted
1 tb Corn syrup
1/4 c Pecan halves
15 oz Pkg refrigerated pie crusts
1 ts Flour
Filling 2/3 c Sugar
2 tb Flour
1/2 ts Cinnamon
4 c Sliced peeled apples
In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. PILLSBURY -----
How To make Apple Pie Topsy Turvy's Videos
Selati: Upside down pecan nut pie (06.09.2012)
Upside down butterscotch pecan pie
(serves 6-8)
180g butter
½ cup honey or golden syrup
1 cup Selati Demarera sugar
¼ cup Selati white sugar
3 cups pecan nuts
¾ cup cream
Sasko cake flour, for dusting
1 x quantity cream cheese pastry
Cream cheese pastry
200g plain flour
100g butter
100g cream cheese
1t lemon juice
Preheat the oven to 220°C. In a 25 cm cast iron pan or ovenproof pan, combine butter, honey and sugars. Bring to a boil and simmer for 4 minutes. Add pecans and cream and boil for 3 minutes more. Remove from the heat and set aside to cool.
Dust the surface with flour and roll out the pastry thinly. Cut out a 25cm circle and place on top of the pecans, tucking in the edges.
Place the skillet on a baking sheet to catch any drips and bake in the preheated oven for about 10 minutes, reduce the heat to 180°C and bake for another 30 minutes at or until golden and the caramel is bubbling up around the edges. Remove from the oven, allow it to cool before inverting on to a baking sheet. Serve warm with vanilla ice cream or whipped cream.
For the cream cheese pastry: process flour, a large pinch of salt and butter until breadcrumbs form. Add cheese and lemon juice and blend until a dough forms. Chill for 1 hour.
TOPSY-TURVY Apple Pie/Яблочно Ореховый Пирог
TOPSY-TURVY Apple Pie
Delicious Pie with apples and caramelised walnuts! Try it and you will love it!
Яблочно Ореховый Пирог необикновенно вкусный пирог из яблок и карамелизованных орехов! Просто тает во рту!
#Apple Pie, # caramelized walnuts
Happy by Mike Leite
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Upside Down Apple Pie | Pillsbury Recipe
Water Bath Canning Apple Pie Filling
Cooked apples or apple pie filling is a great way to preserve an over abundance of apples , in this video I will teach you how to can these apples using the water bath method,
Come with our family while we partake the adventures of starting up and running our own business, watch while we learn how to make our own soft plastic fishing baits, we will show you how to as well as our triumphs and failures. follow our journey of breeding bearded dragons.This is a family channel full of family and adventure.
We are an average family that loves spending time with family and friends. We have 3 amazing kids that are active in teakwando. We like doing anything outdoors fishing, hiking, riding ATVs, and just getting out to explore. Come join us and be apart of our family.
You can now send us mail. Send us letter, pictures, drawing, etc, and well put you on a fan mail unboxing video. Make sure to address it to one of us (i.e. Mike Rowe, Krystal Rowe) and send it to:
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#homestead #canning #waterbathcanning
Making a Cute Topsy Turvy Cake (Inspired by the game Lemon Cake)
Today I'm making the cutest Topsy Turvy cake inspired by the game, Lemon Cake! Enjoy!
????Supplies used in this video:
6” round pans -
8” round pans -
7 square pans
cake cardboards
Fondant 5 lbs-
Flexible Plastic Smoother -
Modeling Chocolate 5 lbs -
16” disposable piping bag -
Ateco piping couplers -
Angled (off-set) Spatula -
Large Rolling pin -
small and medium size ice cream scoops
Americolor or Chef Master Gel food colors
Styrofoam Cutter -
Styrofoam discs -
Cake Drum
Milkshake or Bubble Tea Straws
Wooden dowels from the craft store
Glaze from Portaleo Paints (i didnt mention this in the video, but I glazed the fondant and modeling chocolate on the blueberry and chocolate croissant layers.
????Recipes used in this video:
Lemon Cake - (2 batches needed)
Lemon Blueberry Cake - (2 batches needed although I don't recommend using this cake recipe under fondant as the blueberries melted my fondant)
Chocolate Chip Cake - (the chocolate chips sank to the bottom but it was still so good!)
Buttercream -
Chocolate Chip Cookies -
Lemon Curd Filling:
2 large eggs, plus 2 egg yolks
1 cup granulated sugar
1 tbsp lemon zest
½ cup freshly squeezed lemon juice (3-4 lemons)
2 tbsp heavy cream
8 tbsp unsalted butter
Lemon Curd: Place a heatproof bowl over a simmering pot of water (bain-marie). The bowl should not touch the water. Place the eggs, sugar, lemon zest, lemon juice and heavy cream into the bowl and cook over medium heat, whisking constantly. The curd is ready to come off the heat when it reaches 170 degrees. This could take up to 20 minutes.
Remove from the heat and strain through a sieve. Add the butter and whisk until completely smooth.
Place the lemon curd in the refrigerator to cool.
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