How To make Apple Pie Topsy Turvy
Glaze and crust 1/4 c Firmly packed brown sugar
1 tb Marg. or butter; melted
1 tb Corn syrup
1/4 c Pecan halves
15 oz Pkg refrigerated pie crusts
1 ts Flour
Filling 2/3 c Sugar
2 tb Flour
1/2 ts Cinnamon
4 c Sliced peeled apples
In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. PILLSBURY -----
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Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Granny Griggs' 1800's Apple Cake
Bronwen Weber whips up a recipe from the late 1800's. Granny Griggs' Apple cake. Bake along!
Apple Cake
3/4 cup shortening
2 cups granulated sugar (her grandbaby reduced to 1.5 cups)
4 eggs separated
1/2 cup milk (her grandbaby increased this to 1 cup)
3 apples
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
Icing
2.5 cups granulated sugar
1 cup milk
1/2 cup butter
1 cup nuts
5 Fall Baking Recipes ???? French Apple Cake, Pumpkin Bread & More! ???? Let's Bake #001
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00:00 - Intro
00:14 - French Apple Cake
03:44 - Pumpkin Bread
06:29 - Caramel Croissant Pudding
08:33 - Pumpkin Whoopie Pies
12:13 - Salted Caramel Apple Pie Bars
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Music licensed from Soundstripe
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
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Learn ALL my Basic Recipes Here -
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Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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19:44 Decorating and Listening to the Cake, Bottom Tier
23:26 Doweling the Cake for Structure
25:00 Decorating and Listening to the Cake, Top Tier
28:18 Assembling the Cake
29:33 Finishing Touches
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Tarte Tatin | French-Style Apples Tart | In the pan
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Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Here is the topsy-turvy history of a legendary tart of caramelized apples that is cooked upside down but served with the right side up!
Tarte Tatin is named after the Tatin sisters, Caroline and Stéphanie, who ran a hotel-restaurant at the end of the 19th century in Lamotte-Beuvron in Sologne. Conflicting versions state that this irresistible dessert was created by accident (they dropped the tart on the floor and baked it upside down), by a simple oversight (they left baked apples in the oven for too long) or was simply an old local speciality made famous by the sisters. Tarte Tatin was first served in Paris in 1926 at Maxim's restaurant and remains to this day a world-renowned, all-time French classic dessert. It originated in France but has spread to other countries over the years.