How To make Apple Pie That's Good For You
Ready-made crust-9-inch pie 4 c Thinly sliced, peeled; cored
Apples; very green and sour 2 tb Lemon juice
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Ground cloves
1 ts Vanilla
1 c Granola
1/4 c Raisins
1 tb Unsalted margarine
Recipe by: The Diet Principal Preheat oven to 400. In a glass mixing bowl, mixed the apples with the lemon juice, sugar, cinnamon, cloves, vanilla, granola and raisins. Fill the unbaked pie shell with the apple mixture. Dot top with margerine. Place the pie in the oven and bake for 15 minutes. Lower oven to 350 and bake another 20-25 minutes. Remove pie from oven and let cool. If desired, make a lattice topping for the pie. -----
How To make Apple Pie That's Good For You's Videos
Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
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apple pie filling! made an apple pie sundae ☺️
The Best Apple Pie Recipe | Melissa Clark | NYT Cooking
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Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Which Celebrity Has The Best Apple Pie Recipe?
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????????Quick & Easy Apple Pie Filling
Quick & Easy Apple Pie Filling
2-3 apples
Juice of half lemon
1 tbsp butter
1 tbsp sugar
Cinnamon