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How To make Apple Pie No. 2

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Ingredients
1
each
large egg yolk,slightly beat
1/4
teaspoon
salt
1/2
teaspoon
cinnamon, ground
1/4
teaspoon
nutmeg, ground
1
each
graham cracker pie crust
5 1/2
cup
sliced,peeled cooking apples
3/4
cup
flour, all-purpose
1/4
cup
sugar
1
tablespoon
lemon juice
1/4
cup
light brown sugar, packed
1/2
cup
sugar
1/3
cup
butter, room temperature
1/4
cup
light brown sugar, packed
3
tablespoon
flour, all-purpose

Directions:
Preheat oven to 374 degrees. Brush bottom and sides of
crust, evenly, with egg yolk;bake on baking sheet until
light brown, about 5 minutes. Remove crust from
oven. Combine sliced apples, lemon juice, 1/2 cup sugar,
1/4 cup brown sugar, 3 tbsp. flour, salt, cinnamon and
nutmeg. Mix well and spoon into crust. Mix remaining
flour, sugar, brown sugar and butter with fork or pastry
blender until crumbly. Sprinkle topping mixture, evenly,
over apples. Bake on baking sheet, about 50 minutes. Cool
on wire rack. Serve at room temperature.

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