Apple Pie | Best Homemade Pie Recipe | Divine Taste With Anushruti
Learn how to make Apple Pie , a yuumy and tasty pie recipe by Anushruti only on Rajshri Food!
Pies are loved by everyone and it's a treat when they are filled with the goodness of apples. Follow Chef Anushruti as she takes you through the recipe of the delicious, soul -satisfying Apple Pie!
For the pie crust
Ingredients:
- 280 gm (2 cups) plain flour
- pinch of salt (if using unsalted butter)
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 4 tbsp fine sugar
- 150 gm (3/4 cup) cold butter, cubed
- 1/4 cup cold yogurt
- milk for the glaze
- sugar for sprinkling
For the filling:
Ingredients:
- 6 apples, peeled, cored and thinly sliced
- 55 gm (1/2 cup) brown sugar
- 55 gm (1/2 cup) regular sugar
- juice of 1 lime
- 1 tsp cinnamon powder
- 1/2 cup water, divided
- 2 tbsp cornflour or cornstarch
Method:
- In a bowl, put in the flour, salt if using, baking powder, soda and sugar and mix well with a whisk. -Mix in the cold butter and using a pastry blender or with your hands, cut the cold butter into the flour by rubbing the butter into the flour until the mixture resembles bread crumbs. You could also use a food processor to do the same.
- Mix in the yogurt and knead gently until the mixture comes together to form a ball. Use a few drops of cold water if the pie dough feels a little dry. Don’t knead the dough for more than a few seconds. Cover the pie dough with cling film or foil and chill in the refrigerator for 30 minutes to 2 hours.
- In a medium sized saucepan, place the apples, sugars, lime juice, cinnamon powder and the water, reserving 2 tbsp of water for later use and cook on medium heat until the apples are cooked through.
- Once the apples are cooked, mix the cornflour with the reserved water to form a paste and add this paste into the apple mixture. Cook on low heat until the liquids thicken and form a smooth mixture. allow to cool.
- Pre heat the oven to 200C/430F.
- Bring out the pie dough from the refrigerator and roll out two-thirds to line an 8” (20 cm) regular pie dish. Make sure that the dough is quite cool when you roll or else it would tear. Prick with a fork all over and place in the refrigerator for ten minutes.
- Place the pie dish in the preheated oven and cook for 15 to 20 minutes until the pie base is lightly golden brown in colour.
- Remove the pie dish from the oven, cool for a about five minutes and place the prepared pie filling over it.
- Roll out the remaining pastry and cover the pie. Seal the edges over the already browned prebaked pie dough by making a fluted pattern with your fingertips or with the help of a fork. Make some slits in the centre of the pie for air to circulate while the pie bakes. This also prevents the filling from turning into a soggy mess.
- Give the pie a milk wash, by brushing the top of the pie with milk, sprinkle some sugar all over and bake again for about 20 to 25 minutes, until the pie is golden brown.
- Cool completely before cutting and serving a slice of this gorgeous pie!
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking #7
A quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking and a wonderful apple pie is ready. The simplest ingredients for an apple pie recipe work for everyone, a quick apple pie recipe requires only 5 minutes of work and 25 minutes of baking in the oven. Everyone in your family will love this great apple pie recipe.
Cooking recipe and ingredients:
3 eggs Whisk well with a mixing bowl or by hand
½ cup (100 grams) of sugar
Vanilla sugar to taste
1 cup wheat flour (150 grams)
1/10 cup baking powder (8-10 gr)
½ cup (100 grams) ghee (melted butter)
Chop 2 apples
Grease a baking sheet with oil
Sprinkle apples with 4 tablespoons of sugar
Pour in the dough slowly so that it flows between the apples
Bake for 25-30 minutes at 350° F (180 ° C)
Enjoy your meal!
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3 BEST Apple Pie Moonshine Recipes (according to distillers)
I scoured the internet and asked the international home distilling community for the BEST apple pie moonshine recipes.
Turns out I found 3 trends. So I reduced 36 recipes down to 3. Making sure to represent different trends, ingredients and techniques I found.
Raw version
Concentrate 300ml / 10 oz
Cinnamon 1 small stick
Nutmeg 1/2 (cracked)
Pepper Corns 2
Oak Stave 45g / 1.6 oz
Corn Moonshine (60%) 900ml / 30 oz
Rum (50% abz) 250ml / 8 oz
Par Cooked Version
Concentrate 500ml / 17 oz
Nutmeg 1/2 (cracked)
Cloves 2
Brusied Ginger Slice 2
Vanilla Bean Seads 1/2
Brown Sugar 1/2 cup
Corn Moonshine 1.2L / 40 oz
Apple Port 300ml / 10 oz
Cooked Version
Apple Juice 500ml / 17 oz
Concentrate 500ml / 17 oz
Apples 4
Cinnamon Sticks 3
All Spice 6
Nutmeg 1/2
Brown Sugar 3/4 cup
Corn Moonshine 1.2L / 40 oz
Adjust to taste with moonshine / apple juice / simple syrup
Apple Crumble Moonshine
Fat Washed Corn Moonshine - 650 ml / 22 oz
Apple Macerated Corn Moonshine - 750ml / 25 oz
Apple juice 1l / 34 oz
Concentrate 17oz
Cooked apples 5
Raw apples 5
Cinnamon 3 sticks
Nutmeg 3//4
Mixed spice 1/4 teaspoon
Golden syrup 1/2 cup
Brown Sugar 1/2 cup
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Crispy APPLE PIE Recipe
Crispy APPLE PIE Recipe. This apple pie recipe with a crisp butter crust surrounding a perfectly sweet, tender cinnamon apple filling bursting with flavor.
RECIPE:
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Apple Pie, Homemade
Homemade Apple pie, simple & easy step by step instructions from start to finish.
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Cinnamon and nutmeg spice mix Apple sponge video
How to make Butter video
Ingredients:
Filling
1.4kg / 3lb Apples (Peeled chopped)
½ Lemon (juiced)
40g / 1½oz Brown sugar
40g / 1½oz butter
2tsp / 12g Corn flour / starch
1tsp / 6g Ground Cinnamon
½tsp / 3g Ground Nutmeg
1 Small egg (wash)
1tsp Granulated sugar (dusting)
Pastry
300g / 10½oz Plain / All purpose flour
150g / 5¼oz Cold butter (cubed)
100g / 2½oz Cold water
40g / 1½oz Granulated sugar
¼tsp Salt
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
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