Make This Apple Pie Filling for your Pies & Tarts
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Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Apple Pie | Eggless Apple Pie | Best Homemade Pie Recipe | How To Make An Apple Pie | Upasana
Learn How To Make An Apple Pie Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Best Homemade Pie Recipe of Eggless Apple Pie and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
For
2 tbsp. Butter
5 Apples, diced
1 stick of Cinnamon
60 gms. Caster Sugar
60 gms. Brown Sugar
1 tbsp. Corn Flour
Lemon juice
Pie crust (Click the following link for the recipe:-
Chilled Pie Dough
Method:-
1. Melt butter in a pan and add apples, cinnamon stick, caster sugar, brown sugar and cook for 5 minutes.
2. Once the apples release their juices, drain and transfer these juices to separate bowl.
3. Now add corn flour and stir until the juices have evaporated.
4. Turn the flame off and squeeze lemon juice in it.
5. Boil the extracted apple juice for 5-7 minutes and it to the apple pieces.
6. Let the caramelized apples cool down to room temperature.
7. Prick the base of the pie crust with a fork.
8. Bake in a preheated oven at 180°C for 5-7 minutes and let it cool down.
9. Roll out a chilled pie dough with a rolling pin and cut it evenly into thin strips.
10. Transfer the apples into the pie dish and decorate the pie with the pie dough strips.
11. Bake in a preheated oven at 180°C for 35-40 minutes.
Homemade Apple Pie is ready!
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Copyrights: Rajshri Entertainment Private Limited
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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#natashaskitchen #dessert #applepie
Homemade Apple Pie Recipe
This apple pie recipe with fresh apples is baked inside flaky pastry, best served with vanilla ice cream for a delicious dessert recipe.
I'm sharing with you how to make apple pie crust from scratch but if you don't want to make your own, buy store bought and just make homemade apple pie filling. If you ever want to know how to make apple pie pastry from scratch or just how to make apple pie from scratch you've found the right place.
So if you would like to learn how to make Homemade Apple Pie Recipe from scratch then just follow this Homemade Apple Pie Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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APPLE PIE RECIPE
Ingredients
1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water
5-6 Apples
½ Cup | 100g Sugar
¼ Cup | 30g Flour
1 tsp Cinnamon
½ tsp Salt
2 Tbsp Lemon Juice
Instructions
Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
Peel, core and thinly slice the apples and place into a large bowl.
Add the sugar, flour, cinnamon, salt, and lemon into the bowl. Mix until well combined.
Divide the pastry into two and roll each into a large disc.
Place one disc of pastry into a pie dish and cut off any excess leaving about an inch of over hang.
Pour all of the apples and any juice into the pie dish and top with the second pastry disc.
Cut off any excess pastry and use your fingers and thumb to create a decorated edge.
Place the pie into the fridge for at least 30 minutes before baking.
Bake the pie in a 200C | 400F oven for 45-50 minutes or until the pastry is golden brown.
Leave to cool for an hour before slicing and serving with a scoop of vanilla ice cream.
Notes
The pie can be made ahead of time and kept in the fridge until you are ready to bake it.
Make sure to let the pie cool for around an hour. The pie is best served warm so the filling doesn't fall out when cut.
Roll out any left over pastry and cut out leaves with a small knife to decorate the pie.
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The Perfect Apple Pie Recipe | Paul Hollywood's Easy Bakes
My delicious Apple Pies, for the full list of ingredients and instructions, see below|:
For the pastry:
275g plain flour
2 tbsp icing sugar
140g cold butter, cut into dice
3-4 tbsp cold water
For the filling:
2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm
2 eating apples –pink lady or braburn
25g unsalted butter
Juice of a lemon
4 tbsp caster sugar
1 tbsp caster sugar for the top of the pies
Begin by making the pastry. Mix the flour and icing sugar together in a bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs.
Work in just enough water to bring the pastry together. Gently knead into a ball. Wrap and place in the fridge to rest while you make the filling.
Peel and core the apples, reserving both the core and apples. Chop the cooking apples into chunks approx 4cm x ½ cm. Slice the eating apples into ½ slices. Squeeze lemon juice over the prepared apples to prevent browning. Place the cooking apples into a pan with the butter, sugar and lemon juice. Cook slowly stirring occasionally until the apples fall but still hold their shape. Leave to cool.
Fold the sliced eating apples into the cooked apple.
Heat your oven to 200°C and have a muffin tray ready.
Lightly flour your work surface and roll out the pastry to 2-3mm thick. Cut out 12 circles and line the muffin tray. Gather the off cuts and re roll the pastry cut out 12 smaller circles for the lids.
Spoon the cooled apple filling into the lined muffin cases. Top with the lids and gently seal the edges together.
Make three slits in the top to let the steam out. Sprinkle with caster sugar
Bake for 20 minutes until golden brown. Leave to rest for 15minutes. Enjoy with ice cream, cream or custard.
#PaulHollywood #EasyBakes #ApplePies
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Quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking #7
A quick and easy apple pie recipe, 5 minutes of work and 25 minutes of baking and a wonderful apple pie is ready. The simplest ingredients for an apple pie recipe work for everyone, a quick apple pie recipe requires only 5 minutes of work and 25 minutes of baking in the oven. Everyone in your family will love this great apple pie recipe.
Cooking recipe and ingredients:
3 eggs Whisk well with a mixing bowl or by hand
½ cup (100 grams) of sugar
Vanilla sugar to taste
1 cup wheat flour (150 grams)
1/10 cup baking powder (8-10 gr)
½ cup (100 grams) ghee (melted butter)
Chop 2 apples
Grease a baking sheet with oil
Sprinkle apples with 4 tablespoons of sugar
Pour in the dough slowly so that it flows between the apples
Bake for 25-30 minutes at 350° F (180 ° C)
Enjoy your meal!
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